| Pullulan: Production and usage in food ındustry P Oğuzhan, F Yangılar African Journal of Food Science and Technology 4 (3), 57-63, 2013 | 86 | 2013 |
| Effects of using combined essential oils on quality parameters of bio‐yogurt F Yangilar, P Oğuzhan Yıldız Journal of Food Processing and Preservation 42 (1), e13332, 2018 | 59 | 2018 |
| Casein/natamycin edible films efficiency for controlling mould growth and on microbiological, chemical and sensory properties during the ripening of Kashar cheese F Yangılar, P Oğuzhan Yıldız Journal of the Science of Food and Agriculture 96 (7), 2328-2336, 2016 | 58 | 2016 |
| Effect of essential oils and packaging on hot smoked rainbow trout during storage P Oğuzhan Yildiz Journal of Food Processing and Preservation 39 (6), 806-815, 2015 | 44 | 2015 |
| Effect of Salting and Packaging Treatments on Fresh Rainbow Trout (Oncorhynchus mykiss) Fillets During Storage at Refrigerator Temperatures P Oğuzhan, S Angiş KAFKAS UNIVERSITESI VETERINER FAKULTESI DERGISI, 2012 | 37 | 2012 |
| Effects of different whey protein concentrate coating on selected properties of rainbow trout (Oncorhynchus mykiss) during cold storage (4 C) P Oğuzhan Yıldız, F Yangılar International journal of food properties 19 (9), 2007-2015, 2016 | 32 | 2016 |
| Yenilebilir film ve kaplamaların gıda endüstrisinde kullanımı P Oğuzhan, F Yangılar Bitlis Eren Üniversitesi Fen Bilimleri Dergisi 5 (1), 2016 | 32 | 2016 |
| Effect of thyme essential oil and packaging treatments on chemical and microbiological properties of fresh rainbow trout Oncorhynchus mykiss fillets during storage at … S Angiş, P Oğuzhan African Journal of Microbiology Research, 0 | 26* | |
| Ozon ve Gıda Endüstrisinde Kullanım Alanları P Oğuzhan Yıldız, F YANGILAR Bitlis Eren Üniversitesi Fen Bilimleri Dergisi 3 (1), 94-101, 2014 | 20* | 2014 |
| Gıda endüstrisinde kitosanın kullanımı P Oğuzhan Yıldız, F YANGILAR Erciyes Üniversitesi Fen Bilimleri Enstitüsü Fen Bilimleri Dergisi 30 (3 …, 2014 | 19 | 2014 |
| Türkiye su ürünleri sektörüne genel bakış G Arslan, P Oğuzhan Yıldız Menba Kastamonu Üniversitesi Su Ürünleri Fakültesi Dergisi 7 (1), 46-57, 2021 | 17 | 2021 |
| Effects of whey protein isolate based coating enriched with Zingiber officinale and Matricaria recutita essential oils on the quality of refrigerated rainbow trout P Oğuzhan Yıldız, F Yangılar Journal of Food Safety 37 (4), e12341, 2017 | 17 | 2017 |
| Effect of thyme and rosemary essential oils on the shelf life of marinated rainbow trout P Oğuzhan Yıldız Pakistan Agricultural Scientists Forum, 2016 | 17* | 2016 |
| Alterations in hematological parameters of rainbow trout (Oncorhynchus mykiss) exposed to DDVP M Atamanalp, S Angiş, P Oğuzhan, A Ercüment ISRAELI JOURNAL OF AQUACULTURE-BAMIDGEH, 2008 | 16 | 2008 |
| Effect of salting and packaging on liquid-smoked rainbow trout fillets during refrigerated storage P Oguzhan Afr J Microbiol Res 7 (50), 5719-25, 2013 | 14 | 2013 |
| Effects of processing methods on the sensory , mineral matter and proximate composition of rainbow trout Oncorhyncus mykiss fillets P Oğuzhan, S Angiş African Journal of Food Science and Technology, 2013 | 13 | 2013 |
| The effects of chitosan coatings enriched with thyme oil on the quality of rainbow trout P Oğuzhan Yıldız Journal of Food Measurement and Characterization 11 (3), 1398-1405, 2017 | 11 | 2017 |
| Turunçgil kabuk yağlarının gökkuşağı alabalığı (Oncorhynchus mykiss) filetolarının raf ömrü üzerine etkileri P Oğuzhan Yıldız Journal of Limnology and Freshwater Fisheries Research 5 (1), 17-26, 2019 | 10 | 2019 |
| The Final Development Related Microbial Pigments and the Application in Food Industry. YANGILAR F., P Oğuzhan Yıldız Erzincan University Journal of Science and Technology, 2016 | 9 | 2016 |
| Effect of chitosan coatings enriched with cinnamon oil on proximate composition of rainbow trout fillets P Oğuzhan Yıldız AIP Conference Proceedings 1833 (1), 020070, 2017 | 8 | 2017 |
