Takip et
Dong Hu
Dong Hu
Zhejiang A&F University
zju.edu.cn üzerinde doğrulanmış e-posta adresine sahip
Başlık
Alıntı yapanlar
Alıntı yapanlar
Yıl
Comparison of detection modes in terms of the necessity of visible region (VIS) and influence of the peel on soluble solids content (SSC) determination of navel orange using …
A Wang, D Hu, L Xie
Journal of Food Engineering 126, 126-132, 2014
612014
Quality assessment of tomato fruit by optical absorption and scattering properties
Y Huang, R Lu, D Hu, K Chen
Postharvest Biology and Technology 143, 78-85, 2018
582018
Measurement methods for optical absorption and scattering properties of fruits and vegetables
D Hu, X Fu, A Wang, Y Ying
Transactions of the ASABE 58 (5), 1387-1401, 2015
542015
Noncontact and wide-field characterization of the absorption and scattering properties of apple fruit using spatial-frequency domain imaging
D Hu, X Fu, X He, Y Ying
Scientific Reports 6 (1), 37920, 2016
472016
An artificial neural network model for accurate and efficient optical property mapping from spatial-frequency domain images
Z Sun, L Xie, D Hu, Y Ying
Computers and Electronics in Agriculture 188, 106340, 2021
282021
Wireless positioning and path tracking for a mobile platform in greenhouse
L Yao, D Hu, C Zhao, Z Yang, Z Zhang
International Journal of Agricultural and Biological Engineering 14 (1), 216-223, 2021
272021
Spatial-frequency domain imaging coupled with frequency optimization for estimating optical properties of two-layered food and agricultural products
D Hu, R Lu, Y Ying
Journal of food engineering 277, 109909, 2020
272020
Monte Carlo: A flexible and accurate technique for modeling light transport in food and agricultural products
D Hu, T Sun, L Yao, Z Yang, A Wang, Y Ying
Trends in food science & technology 102, 280-290, 2020
242020
A two-step parameter optimization algorithm for improving estimation of optical properties using spatial frequency domain imaging
D Hu, R Lu, Y Ying
Journal of Quantitative Spectroscopy and Radiative Transfer 207, 32-40, 2018
242018
Spatial frequency domain imaging for determining absorption and scattering properties of bruised pears based on profile corrected diffused reflectance
X He, D Hu, X Fu, X Rao
Postharvest Biology and Technology 179, 111570, 2021
212021
Effects of optical variables in a single integrating sphere system on estimation of scattering properties of turbid media
D Hu, R Lu, Y Huang, Y Ying, X Fu
Biosystems engineering 194, 82-98, 2020
202020
Detection of early stage bruise in apples using optical property mapping
Z Sun, D Hu, L Xie, Y Ying
Computers and Electronics in Agriculture 194, 106725, 2022
182022
Spatial-frequency domain imaging: An emerging depth-varying and wide-field technique for optical property measurement of biological tissues
Z Sun, D Hu, Z Wang, L Xie, Y Ying
Photonics 8 (5), 162, 2021
172021
Quality assessment of fruits and vegetables based on spatially resolved spectroscopy: A review
W Si, J Xiong, Y Huang, X Jiang, D Hu
Foods 11 (9), 1198, 2022
132022
A stepwise method for estimating optical properties of two-layer turbid media from spatial-frequency domain reflectance
D Hu, R Lu, Y Ying, X Fu
Optics Express 27 (2), 1124-1141, 2019
122019
Finite element simulation of light transfer in turbid media under structured illumination
D Hu, R Lu, Y Ying
Applied Optics 56 (21), 6035-6042, 2017
122017
Characterizing pear tissue with optical absorption and scattering properties using spatially-resolved diffuse reflectance
D Hu, X Fu, Y Ying
Journal of Food Measurement and Characterization 11, 930-936, 2017
122017
Assessment of firmness and soluble solids content of peaches by spatially resolved spectroscopy with a spectral difference technique
Y Huang, J Xiong, X Jiang, K Chen, D Hu
Computers and Electronics in Agriculture 200, 107212, 2022
102022
An improved fuzzy logic control method for path tracking of an autonomous vehicle
L Yao, SK Pitla, C Zhao, CT Liew, D Hu, Z Yang
Transactions of the ASABE 63 (6), 1895-1904, 2020
92020
Depth recovery for unstructured farmland road image using an improved SIFT algorithm
L Yao, D Hu, Z Yang, H Li, M Qian
International Journal of Agricultural and Biological Engineering 12 (4), 141-147, 2019
52019
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