| Determination of microbiological contamination sources during Turkish white cheese production S Temelli, Ş Anar, C Sen, P Akyuva Food Control 17 (11), 856-861, 2006 | 145 | 2006 |
| Determination of microbiological contamination sources during frozen snail meat processing stages S Temelli, C Dokuzlu, MKC Sen Food control 17 (1), 22-29, 2006 | 79 | 2006 |
| Presence of IS/1494/06 genotype-related infectious bronchitis virus in breeder and broiler flocks in Turkey S Kahya, F Coven, S Temelli, A Eyigor, KT Carli Ankara Üniversitesi Veteriner Fakültesi Dergisi 60 (1), 27-31, 2013 | 64 | 2013 |
| Microbiological and chemical qualities of marinated anchovy prepared with different vegetable additives and sauce. MKC Sen, S Temellı | 46 | 2003 |
| Mand› ra Düzeyindeki‹ flletmelerde Beyaz Peynir Üretiminde Kritik Kontrol Noktalar› n› n Belirlenmesi SS EVRENSEL Turk J Vet Anim Sci 27, 29-35, 2003 | 38 | 2003 |
| A microbiological evaluation on the ready-to-eat red meat and chicken donair kebabs from a local catering company in Bursa N Yuksek, SS Evrensel, S Temelli, S Anar, MKC Sen J Biol Environ Sci 3 (7), 7-10, 2009 | 34 | 2009 |
| Real-time PCR culture and serology for the diagnosis of Mycoplasma gallisepticum in chicken breeder flocks S Kahya, S Temelli, A Eyigor, KT Carli Veterinary Microbiology 144 (3-4), 319-324, 2010 | 33 | 2010 |
| Salmonella detection in poultry meat and meat products by the Vitek immunodiagnostic assay system easy Salmonella method, a LightCycler polymerase chain reaction system, and … S Temelli, A Eyigor, KT Carli Poultry science 91 (3), 724-731, 2012 | 27 | 2012 |
| Incidence of Salmonella Enteritidis in chicken layer flocks in Turkey: Results by real-time polymerase chain reaction and International Organization for Standardization culture … S Temelli, S Kahya, A Eyigor, KT Carli Poultry science 89 (7), 1406-1410, 2010 | 26 | 2010 |
| Gıda zehirlenmesine neden olan E. coli O157: H7 ve önemi S Temelli Uludağ Üniv. J. Fac. Vet. Med 21, 133-138, 2002 | 26 | 2002 |
| Sığır mastitislerinden izole edilen Escherichia coli suşlarında genişlemiş spektrumlu beta-laktamaz aktivitesi ve antibiyotik dirençlilik profilinin incelenmesi G Dinç Ankara Üniversitesi, 2012 | 21 | 2012 |
| Et parçalama ünitelerinde ve beyaz peynir üretiminde çalışan personel ellerinin hijyenik durumunun değerlendirilmesi S TEMELLİ, A Şahsene Uludağ Üniversitesi Veteriner Fakültesi Dergisi 24 (1-2-3-4), 75-80, 2005 | 17 | 2005 |
| Detection of critical control points in white cheese production in small dairy plants SS EVRENSEL, S TEMELLİ, Ş ANAR Turkish Journal of Veterinary & Animal Sciences 27 (1), 29-35, 2003 | 16 | 2003 |
| Prevalence of Escherichia coli O157 in red meat and meat products determined by VIDAS ECPT and LightCycler PCR S Temelli, AGÜL EYİGÖR, Ş Anar Turkish Journal of Veterinary & Animal Sciences 36 (3), 305-310, 2012 | 15 | 2012 |
| Bir süt işletmesinde işlenen inek sütlerinde somatik hücre sayısının dört yıllık periyottaki değişiminin incelenmesi S Temelli, T Şerbetcioğlu Uludağ Üniversitesi Veteriner Fakültesi Dergisi 30 (1), 1-7, 2011 | 15 | 2011 |
| Nontyphoid Salmonella prevalence, serovar distribution and antimicrobial resistance in slaughter sheep E Cetin, S Temelli, A Eyigor Food science of animal resources 40 (1), 21, 2020 | 14 | 2020 |
| Salmonella Serogroup Detection in Poultry Meat Samples by Examining Multiple Colonies from Selective Plates of Two Standard Culture Methods S Temelli, A Eyigor, KT Carli Foodborne Pathogens and Disease 7 (10), 1229-1234, 2010 | 14 | 2010 |
| Bursa'da tüketilen kokoreçlerin mikrobiyolojik kalitesinin belirlenmesi S TEMELLİ, SS EVRENSEL, A Şahsene, M TAYAR İstanbul Üniversitesi Veteriner Fakültesi Dergisi 28 (2), 467-473, 2002 | 14 | 2002 |
| BURSA'DA TÜKETİME SUNULAN BAHARAT VE ÇEŞNİ VERİCİ OTLARDA BACİLLUS CEREUS'UN YAYGINLIĞI S TEMELLİ, A Şahsene İstanbul Üniversitesi Veteriner Fakültesi Dergisi 28 (2), 459-465, 2013 | 13 | 2013 |
| MecA gene prevalence in Staphylococcus aureus isolates from dairy cows in Turkey E Buyukcangaz, S Kahya, SEN Aysin, KS Intas, A Eyigor, S Temelli, ... Journal of Biological and Environmental Sciences 7 (21), 2013 | 12 | 2013 |
