Antimicrobial agent-free hybrid cationic starch/sodium alginate polyelectrolyte films for food packaging materials F Şen, İ Uzunsoy, E Baştürk, MV Kahraman Carbohydrate polymers 170, 264-270, 2017 | 92 | 2017 |
Pasta‐Filata Cheeses G Licitra, Z Radulovic, J Miocinovic, İ Uzunsoy, B Özer, T Bintsis, ... Global cheesemaking technology: cheese quality and characteristics, 368-391, 2017 | 8 | 2017 |
Hydroxyethyl cellulose‐based indicator labels to track freshness of anchovy (Engraulis encrasicolus) F Şen, İ Uzunsoy, MV Kahraman Color Research & Application 45 (5), 962-967, 2020 | 5 | 2020 |
White‐Brined Cheeses T Bintsis, E Alichanidis, İ Uzunsoy, B Özer, P Papademas, Z Radulovic, ... Global Cheesemaking Technology: Cheese Quality and Characteristics, 349-367, 2017 | 5 | 2017 |
Geleneksel yoğurt örneklerinden izole edilen Lactobacillus delbrueckii subsp. bulgaricus ve Streptococcus thermophilus suşlarının endüstriyel yoğurt üretimine uygunluğunun … İ Uzunsoy Fen Bilimleri Enstitüsü, 2018 | 4 | 2018 |
Hard cheeses K Hartmann, G Licitra, E Eugster‐Meier, MT Fröhlich‐Wyder, E Jakob, ... Global Cheesemaking Technology: Cheese Quality and Characteristics, 204-246, 2017 | 2 | 2017 |
OBSERVATION OF THE SUITABILITY OF SINGLE STRAINS OF STREPTOCOCCUS THERMOPHILUS AND LACTOBACILLUS DELBRUECKII SUBSP. BULGARICUS ISOLATED FROM LOCAL DAIRY SOURCES IN TURKEY AS … I Uzunsoy, S Budak, T ŞANLI, B Taban, A Aytac, N Yazihan, A Bas, ... Journal of Microbiology, Biotechnology and Food Sciences 13 (1), 2023 | 1 | 2023 |
Assessment of Growth and Technological Performances of Yogurt Bacteria Isolated From Local Turkish Yogurts I Uzunsoy, SO Budak, T Sanli, B Taban, A Aytac, N Yazihan, B Özer Food Science and Engineering, 52-64, 2021 | 1 | 2021 |
RECENT ADVANCES IN ANTIMICROBIAL FOOD PACKAGING FOR CHEESE PRESERVATION I Uzunsoy AGRIBALKAN 2023 V. BALKAN AGRICULTURAL CONGRESS, 653, 2023 | | 2023 |
ANTIOXIDANT ACTIVITY OF BUFFALO CHEESES I Uzunsoy AGRIBALKAN, 261, 2022 | | 2022 |
Antimicrobial agent-free hybrid cationic starch/sodium alginate polyelectrolyte films for food packaging materials. F Șen, İ Uzunsoy, E Baștürk, MV Kahraman | | 2017 |