| Effect of controlled atmosphere storage, modified atmosphere packaging and gaseous ozone treatment on the survival of Salmonella Enteritidis on cherry tomatoes E Daş, GC Gürakan, A Bayındırlı Food Microbiology 23 (5), 430-438, 2006 | 285 | 2006 |
| Kefir: a multifaceted fermented dairy product B Nielsen, GC Gürakan, G Ünlü Probiotics and antimicrobial proteins 6, 123-135, 2014 | 188 | 2014 |
| Monovalent cations and their influence on activated sludge floc chemistry, structure, and physical characteristics F Kara, GC Gurakan, FD Sanin Biotechnology and bioengineering 100 (2), 231-239, 2008 | 136 | 2008 |
| Identification of Lactobacillus strains from Turkish-style dry fermented sausages GC Gürakan, TF Bozoglu, N Weiss LWT-Food Science and Technology 28 (1), 139-144, 1995 | 63 | 1995 |
| Optimisation of spray drying parameters for Lactobacillus acidophilus encapsulation in whey and gum Arabic: Its application in yoghurt C Leylak, KS Özdemir, GC Gurakan, ZB Ogel International Dairy Journal 112, 104865, 2021 | 40 | 2021 |
| Effects of gamma irradiation on the survival of Listeria monocytogenes and on its growth at refrigeration temperature in poultry and red meat B Gursel, GC Gurakan Poultry science 76 (12), 1661-1664, 1997 | 38 | 1997 |
| Characterization of Salmonella Enteritidis isolates of chicken, egg and human origin from Turkey B Íçgen, GC Gürakan, G Özcengiz Food microbiology 19 (4), 375-382, 2002 | 33 | 2002 |
| Probiotic dairy beverages: microbiology and technology GC Gürakan, A Cebeci, B Özer Development and manufacture of yogurt and other functional dairy products …, 2009 | 31 | 2009 |
| Combined effect of high hydrostatic pressure treatment and hydrogen peroxide on Salmonella Enteritidis in liquid whole egg G Işiker, GC Gurakan, A Bayindirli European food research and technology 217, 244-248, 2003 | 28 | 2003 |
| Recombinant plasmid-based quantitative Real-Time PCR analysis of Salmonella enterica serotypes and its application to milk samples K Gokduman, MD Avsaroglu, A Cakiris, D Ustek, GC Gurakan Journal of Microbiological Methods 122, 50-58, 2016 | 26 | 2016 |
| Qualitative detection of GM maize (Bt11) in food and feed sold commercially in Turkey by PCR based methods GC Gürakan, G Aydin NISCAIR-CSIR, India, 2011 | 26 | 2011 |
| Yogurt microbiology and biochemistry GC Gurakan, N Altay Development and Manufacture of Yogurt and Other Functional Dairy Product. F …, 2010 | 23 | 2010 |
| Differentiation of Salmonella Typhimurium from Salmonella Enteritidis and other Salmonella serotypes using random amplified polymorphic DNA analysis GC Gürakan, C Aksoy, ZB Ögel, NG Ören Poultry science 87 (6), 1068-1074, 2008 | 21 | 2008 |
| Change of microbial community composition in anaerobic digesters during the degradation of nonylphenol diethoxylate FK Murdoch, RW Murdoch, GC Gürakan, FD Sanin International Biodeterioration & Biodegradation 135, 1-8, 2018 | 17 | 2018 |
| Freeze-drying injury of Lactobacillus acidophilus TF Bozoglu, GC Gurakan Journal of food protection 52 (4), 259-260, 1989 | 17 | 1989 |
| Comparative typing of L. delbrueckii subsp. bulgaricus strains using multilocus sequence typing and RAPD–PCR A Cebeci, GC Gürakan European Food Research and Technology 233, 377-385, 2011 | 13 | 2011 |
| Molecular methods for identification of Lactobacillus delbrueckii subsp. bulgaricus and Streptococcus thermophilus using methionine biosynthesis and 16S rRNA genes A Cebeci, GC Gürakan Journal of dairy research 75 (4), 392-398, 2008 | 13 | 2008 |
| Behavior and control of Listeria innocua during manufacture and storage of Turkish White Cheese S Öztürkoğlu, GC Gürakan, H Alpas European Food Research and Technology 222, 614-621, 2006 | 13 | 2006 |
| Characterisation of local isolates of Enterobacteriaceae from Turkey B İçgen, GC Gürakan, G Özcengiz Microbiological research 157 (3), 233-238, 2002 | 11 | 2002 |
| Biopreservation by lactic acid bacteria. GC Gürakan | 10 | 2007 |
