G. Candan Gurakan
G. Candan Gurakan
Middle East Technical University
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Effect of controlled atmosphere storage, modified atmosphere packaging and gaseous ozone treatment on the survival of Salmonella Enteritidis on cherry tomatoes
E Daş, GC Gürakan, A Bayındırlı
Food Microbiology 23 (5), 430-438, 2006
Kefir: a multifaceted fermented dairy product
B Nielsen, GC Gürakan, G Ünlü
Probiotics and antimicrobial proteins 6 (3-4), 123-135, 2014
Monovalent cations and their influence on activated sludge floc chemistry, structure, and physical characteristics
F Kara, GC Gurakan, FD Sanin
Biotechnology and bioengineering 100 (2), 231-239, 2008
Identification of Lactobacillus strains from Turkish-style dry fermented sausages
GC Gürakan, TF Bozoglu, N Weiss
LWT-Food Science and Technology 28 (1), 139-144, 1995
Characterization of Salmonella Enteritidis isolates of chicken, egg and human origin from Turkey
B Íçgen, GC Gürakan, G Özcengiz
Food microbiology 19 (4), 375-382, 2002
Effects of gamma irradiation on the survival of Listeria monocytogenes and on its growth at refrigeration temperature in poultry and red meat
B Gursel, GC Gurakan
Poultry science 76 (12), 1661-1664, 1997
Combined effect of high hydrostatic pressure treatment and hydrogen peroxide on Salmonella Enteritidis in liquid whole egg
G Işiker, GC Gurakan, A Bayindirli
European food research and technology 217 (3), 244-248, 2003
Probiotic dairy beverages: microbiology and technology
GC Gürakan, A Cebeci, B Özer
Development and manufacture of yogurt and other functional dairy products …, 2009
Freeze-Drying Injury of Lactobacillus Acidophilus.
TF Bozoglu, GC Gurakan
Journal of food protection 52 (4), 259-260, 1989
Recombinant plasmid-based quantitative Real-Time PCR analysis of Salmonella enterica serotypes and its application to milk samples
K Gokduman, MD Avsaroglu, A Cakiris, D Ustek, GC Gurakan
Journal of microbiological methods 122, 50-58, 2016
Qualitative detection of GM maize (Bt11) in food and feed sold commercially in Turkey by PCR based methods
GC Gürakan, G Aydin
NISCAIR-CSIR, India, 2011
Yogurt microbiology and biochemistry
GC Gurakan, N Altay
Development and Manufacture of Yogurt and Other Functional Dairy Product. F …, 2010
Differentiation of Salmonella Typhimurium from Salmonella Enteritidis and other Salmonella serotypes using random amplified polymorphic DNA analysis
GC Gürakan, C Aksoy, ZB Ögel, NG Ören
Poultry science 87 (6), 1068-1074, 2008
Behavior and control of Listeria innocua during manufacture and storage of Turkish White Cheese
S Öztürkoğlu, GC Gürakan, H Alpas
European Food Research and Technology 222 (5), 614-621, 2006
Comparative typing of L. delbrueckii subsp. bulgaricus strains using multilocus sequence typing and RAPD–PCR
A Cebeci, GC Gürakan
European Food Research and Technology 233 (3), 377-385, 2011
Characterisation of local isolates of Enterobacteriaceae from Turkey
B İçgen, GC Gürakan, G Özcengiz
Microbiological research 157 (3), 233-238, 2002
Molecular methods for identification of Lactobacillus delbrueckii subsp. bulgaricus and Streptococcus thermophilus using methionine biosynthesis and 16S rRNA genes
A Cebeci, GC Gürakan
The Journal of dairy research 75 (4), 392, 2008
The reproducibility of random amplified polymorphic DNA (RAPD) profiles of Streptococcus thermophilus strains with XD9, M13 and OPI-02 MOD primers
F Ghazi, Z Benmechernene, M Kihal, GC Gurakan
African Journal of Biotechnology 12 (44), 6245-6252, 2013
Effects of plasmid curing on antibiotic susceptibility, phage type, lipopoly saccharide and outer membrane protein profiles in local Salmonella isolates
B İçgen, GC Gürakan, G Özcengiz
Food microbiology 18 (6), 631-635, 2001
Characterization of lactobacilli and staphylacocci isolated from Turkish dry suasages.
GC Gürakan
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