| A simplified HPLC method for determination of tryptophan in some cereals and legumes SA Çevikkalp, GB Löker, M Yaman, B Amoutzopoulos Food chemistry 193, 26-29, 2016 | 101 | 2016 |
| The bioaccessibility of water-soluble vitamins: A review M Yaman, J Çatak, H Uğur, M Gürbüz, İ Belli, SN Tanyıldız, H Yıldırım, ... Trends in Food Science & Technology 109, 552-563, 2021 | 75 | 2021 |
| Effect of different fermentation condition on estimated glycemic index, in vitro starch digestibility, and textural and sensory properties of sourdough bread H Demirkesen-Bicak, M Arici, M Yaman, S Karasu, O Sagdic Foods 10 (3), 514, 2021 | 56 | 2021 |
| Effect of grape pomace usage in chocolate spread formulation on textural, rheological and digestibility properties BG Acan, M Kilicli, K Bursa, OS Toker, I Palabiyik, M Gulcu, M Yaman, ... LWT 138, 110451, 2021 | 49 | 2021 |
| Determination of the most potent precursors of advanced glycation end products (AGEs) in chips, crackers, and breakfast cereals by high performance liquid chromatography (HPLC … S Cengiz, C Kişmiroğlu, N Cebi, J Çatak, M Yaman Microchemical Journal 158, 105170, 2020 | 42 | 2020 |
| Effects of a traditional fermented grape‐based drink ‘hardaliye’on antioxidant status of healthy adults: a randomized controlled clinical trial B Amoutzopoulos, GB Löker, G Samur, SA Çevikkalp, M Yaman, T Köse, ... Journal of the Science of Food and Agriculture 93 (14), 3604-3610, 2013 | 42 | 2013 |
| Determination and evaluation of in vitro bioaccessibility of the pyridoxal, pyridoxine, and pyridoxamine forms of vitamin B6 in cereal-based baby foods M Yaman, ÖF Mızrak Food chemistry 298, 125042, 2019 | 39 | 2019 |
| Amino acid and vitamin content of propolis collected by native caucasican honeybees N Eroglu, S Akkus, M Yaman, B Asci, S Silici Journal of Apicultural Science 60 (2), 101-110, 2016 | 39 | 2016 |
| Determination and evaluation of in vitro bioaccessibility of added vitamin C in commercially available fruit-, vegetable-, and cereal-based baby foods H Uğur, J Çatak, ÖF Mızrak, N Çebi, M Yaman Food chemistry 330, 127166, 2020 | 38 | 2020 |
| Effect of electrospun thymol-loaded nanofiber coating on vitamin B profile of gilthead sea bream fillets (Sparus aurata) Z Ceylan, M Yaman, O Sağdıç, E Karabulut, MT Yilmaz Lwt 98, 162-169, 2018 | 38 | 2018 |
| Structural and conformational changes during thermally‐induced crystallization of poly (trimethylene terephthalate) by infrared spectroscopy M Yamen, S Ozkaya, N Vasanthan Journal of Polymer Science Part B: Polymer Physics 46 (14), 1497-1504, 2008 | 33 | 2008 |
| Determination and assessment of the bioaccessibility of vitamins B1, B2, and B3 in commercially available cereal-based baby foods SN Akça, HS Sargın, ÖF Mızrak, M Yaman Microchemical Journal 150, 104192, 2019 | 32 | 2019 |
| In vitro bioaccessibility of added folic acid in commercially available baby foods formulated with milk and milk products M Yaman, ÖF Mızrak, J Çatak, HS Sargın Food Science and Biotechnology 28 (6), 1837-1844, 2019 | 26 | 2019 |
| Free sugar content, in vitro starch digestibility and predicted glycemic index of ready-to-eat breakfast cereals commonly consumed in Turkey: An evaluation of nutritional quality M Yaman, HS Sargın, ÖF Mızrak International journal of biological macromolecules 135, 1082-1087, 2019 | 21 | 2019 |
| Morphological and conformational changes of poly (trimethylene terephthalate) during isothermal melt crystallization N Vasanthan, S Ozkaya, M Yaman The Journal of Physical Chemistry B 114 (41), 13069-13075, 2010 | 19 | 2010 |
| Valorization of hazelnut cake in compound chocolate: The effect of formulation on rheological and physical properties K Bursa, OS Toker, I Palabiyik, M Yaman, N Kian-Pour, N Konar, M Kilicli LWT 139, 110609, 2021 | 17 | 2021 |
| Crystallization studies of poly (trimethylene terephthalate) using thermal analysis and far‐infrared spectroscopy N Vasanthan, M Yaman Journal of Polymer Science Part B: Polymer Physics 45 (13), 1675-1682, 2007 | 17 | 2007 |
| Determination of nicotinic acid and nicotinamide forms of Vitamin B3 (Niacin) in fruits and vegetables by HPLC using postcolumn derivatization system J Çatak, M Yaman Pakistan Journal of Nutrition, 2019 | 16 | 2019 |
| Physicochemical properties of chocolate spread with hazelnut cake: Comparative study and optimization BG Acan, OS Toker, I Palabiyik, HR Pirouzian, K Bursa, M Kilicli, ... LWT 147, 111548, 2021 | 15 | 2021 |
| Determination of the most potent precursors of advanced glycation end products in some high‐sugar containing traditional foods using high‐performance liquid chromatography B Yusufoğlu, M Yaman, E Karakuş Journal of Food Processing and Preservation 44 (9), e14708, 2020 | 14 | 2020 |
