| Antioxidant and antimicrobial preservatives: Properties, mechanism of action and applications in food–a review A Bensid, N El Abed, A Houicher, JM Regenstein, F Özogul Critical Reviews in Food Science and Nutrition 62 (11), 2985-3001, 2022 | 97 | 2022 |
| Control of biogenic amine production and bacterial growth in fish and seafood products using phytochemicals as biopreservatives: A review A Houicher, A Bensid, JM Regenstein, F Özogul Food Bioscience 39, 100807, 2021 | 65 | 2021 |
| Chemical composition and antifungal activity of Anacyclus valentinus essential oil from Algeria A Houicher, M Hamdi, H Hechachna, F Özogul Food bioscience 25, 28-31, 2018 | 36 | 2018 |
| Effect of Natural Extracts (M entha spicata L. and A rtemisia campestris) on Biogenic Amine Formation of Sardine Vacuum‐Packed and Refrigerated (S ardina pilchardus) Fillets A Houicher, E Kuley, F Özogul, B Bendeddouche Journal of food processing and preservation 39 (6), 2393-2403, 2015 | 33 | 2015 |
| In Vitro Determination of the Antifungal Activity of Artemisia campestris Essential Oil from Algeria A Houicher, H Hechachna, F Özogul International Journal of Food Properties 19 (8), 1749-1756, 2016 | 31 | 2016 |
| Effect of Mentha spicata L. and Artemisia campestris extracts on the shelf life and quality of vacuum-packed refrigerated sardine (Sardina pilchardus) fillets A Houicher, E Kuley, B Bendeddouche, F Özogul Journal of food protection 76 (10), 1719-1725, 2013 | 28 | 2013 |
| In vitro study of the antifungal activity of essential oils obtained from Mentha spicata, Thymus vulgaris, and Laurus nobilis A Houicher, H Hechachna, H Teldji, F Ozogul Recent Patents on Food, Nutrition & Agriculture 8 (2), 99-106, 2016 | 20 | 2016 |
| Histamine and tyramine production by bacteria isolated from spoiled sardine (Sardina pilchardus) A Houicher, E Kuley, B Bendeddouche, F Özogul African Journal of Biotechnology 12 (21), 2013 | 12 | 2013 |
| Effects of spearmint and pennyroyal essential oils on the growth of Staphylococcus aureus inoculated in chocolate mousse during chilled storage and abused temperature. A Houicher, A Bensid, B Oudenani, F Rahmania, F ÖZOGUL Journal of Food & Nutrition Research 59 (4), 2020 | 7 | 2020 |
| Virulence factors, antibiotic resistance, and antimicrobial activity of Enterococcus spp. isolated from different sources in Algeria A Houicher, Z Alkay, M Bourahla, E Dertli Journal of microbiology, biotechnology and food sciences 11 (2), e1907-e1907, 2021 | 5 | 2021 |
| In vitro study of biogenic amine production and gastrointestinal stress tolerance by some enterococci strains A Houicher, E Kuley, A Bensid, H Yazgan, F Özogul Journal of the Science of Food and Agriculture 104 (1), 500-507, 2024 | 2 | 2024 |
| Conservation de la viande d’agneau B BENDEDDOUCHE, A BENSID, A HOUICHER, E BENDEDDOUCHE Viandes & Produits Carnés, 1, 2012 | 1 | 2012 |
| Preservative effect of Juniperus phoenicea essential oil and ethanolic extract against Escherichia coli and Staphylococcus aureus in soft fresh cheese during storage. L Djokhdem, A Bensid, A Houicher, TM HAMDI, F ÖZOGUL Journal of Food & Nutrition Research 61 (1), 2022 | | 2022 |
| In vitro antibacterial activity of ethanolic extracts of Mentha spicata L. and Artemisia campestris from Algeria A Houicher, E Kuley, B Bendeddouche, F Özogul Microbes in the Spotlight: Recent Progress in the Understanding of …, 2016 | | 2016 |
| Étude sur l'effet combiné de l'emballage sous vide et des extraits de plantes sur la durée de conservation et la qualité des filets de sardine (Sardina pilchardus) réfrigérés A Houicher, B Bendeddouche École Nationale Supérieure Vétérinaire, 2014 | | 2014 |
| Identification de points critiques selon la démarche du programme HACCP avec élaboration d'un guide de procédures hygiéniques d'une unité de restauration collective d … A Houicher, B Bendedouche École Nationale Supérieure Vétérinaire, 2008 | | 2008 |
Fatih OZOGULÇukurova University, Faculty of Fisheries, Dept. of Seafood Processing Technologycu.edu.tr üzerinde doğrulanmış e-posta adresine sahip
