Effects of salicylic acid on the growth and some physiological characters in salt stressed wheat (Triticum aestivum L.) D Kaydan, M Yagmur, N Okut Tarim Bilimleri Dergisi 13 (2), 114-119, 2007 | 252 | 2007 |
Cold storage and cryopreservation of hops (Humulus L.) shoot cultures through application of standard protocols BM Reed, N Okut, J D'Achino, L Narver, J DeNoma CryoLetters 24 (6), 389-396, 2003 | 73 | 2003 |
Aspir (Carthamus tinctorius L.)'de farklı azot ve fosfor dozlarının verim ve kalite üzerine etkileri B YILDIRIM, M TUNÇTÜRK, Ö Dede, N OKUT Yuzuncu Yıl University Journal of Agricultural Sciences 15 (2), 113-116, 2005 | 59 | 2005 |
Chemical composition of essential oil of Mentha longifolia L. subsp. longifolia growing wild N Okut, M Yagmur, N Selcuk, B Yildirim Pakistan Botanical Society, 2017 | 52 | 2017 |
Effects of different row spacing and nitrogen doses on certain agronomic characteristics of coriander (Coriandrum sativum L.). N Okut, B Yıdırım | 39 | 2005 |
Potasyum uygulamasının tuz stresindeki arpanın fotosentetik pigment içeriği, ozmotik potansiyel, K+/Na+ oranı ile bitki büyümesindeki etkileri M YAĞMUR, D KAYDAN, O Neşe Journal of Agricultural Sciences 12 (02), 188-194, 2006 | 29 | 2006 |
Identification of intestinal UDP-glucuronosyltransferase inhibitors in green tea (Camellia sinensis) using a biochemometric approach: application to raloxifene as a test drug … DD Tian, JJ Kellogg, N Okut, NH Oberlies, NB Cech, DD Shen, ... Drug Metabolism and Disposition 46 (5), 552-560, 2018 | 25 | 2018 |
Evaluation of Chemical Composition and Antimicrobial Activity of Vitex agnus castus L. Fruits’ Essential Oils from West Anatolia, Turkey T Eryigit, A Çig, N Okut, B Yildirim, K Ekici Journal of Essential Oil Bearing Plants 18 (1), 208-214, 2015 | 22 | 2015 |
Chemical composition and antibacterial activities of Juniperus horizontalis essential oil T Eryiğit, N Okut, K Ekici, B Yildirim Canadian Journal of Plant Science 94 (2), 323-327, 2014 | 22 | 2014 |
Alleviation of salinity stress during seed germination in wheat (Triticum aestivum) by potassium applications M Yagmur, D Kaydan, N Okut The Indian Journal of Agricultural Sciences 77 (6), 2007 | 16 | 2007 |
The effect of sowing date on yield and yield characters of varieties of safflower (Carthamus tinctorius L.) B Arslan, B Yildirim, AI Ilbas, O Dede, N Okut Paperesented at Fourth International Safflower Conf. Bari, Italy. June, 2-7, 1997 | 15 | 1997 |
The effects of maxicrop leaf fertilizer on the yield and quality of soybean (Glycine max L. Merril) B Yildirim, N Okut, D Türközü, O Terzioglu, M Tunçtürk African Journal of Biotechnology 7 (12), 2008 | 12 | 2008 |
Van koşullarında şeker pancarı (Beta vulgaris var. saccharifera L.)'nda çeşit ve ekim zamanının verim, verim unsurları ve kalite üzerine etkisi N OKUT, B YILDIRIM Yuzuncu Yıl University Journal of Agricultural Sciences 14 (2), 149-158, 2004 | 10 | 2004 |
Van İlinden Seçilmiş Bazı Tıbbi Bitkilerin Ağır Metal İçerikleri N Okut Iğdır Üniversitesi Fen Bilimleri Enstitüsü Dergisi, 9 (1), 533-544, 2019 | 9 | 2019 |
Van otlu peynirlerinin nitrat ve nitrit düzeyleri A Aksoy, E Sağun, İ Türel, N Okut Veteriner Bilimleri Dergisi13 (2), 107-111, 1997 | 9 | 1997 |
Heavy metal contents in selected medicinal plants of Van-Turkey. N Okut Journal of the Institute of Science and Technology 9 (1), 533-544, 2019 | 6 | 2019 |
Potasyum Uygulamasinin Tuz Stresindeki arpanin fotosentetik pigment M Yagmur, D Kaydan, N Okut Tarim Bilimeri Dergis 12 (2), 188-194, 2006 | 5 | 2006 |
Patateste depolama kayıpları üzerine farklı azotlu gübre form ve dozlarının etkisi. 2 Ö Dede, E Günel, B Yıldırım, B Arslan, N Okut Ulusal Patates Kongresi, 28-30, 1999 | 5 | 1999 |
Thymus fedtschenkoi (Ronniger) uçucu yağındaki kimyasal varyasyon N Okut Yuzuncu Yıl University Journal of Agricultural Sciences 28 (3), 325-330, 2018 | 4 | 2018 |
Identification of chemical composition and antibacterial properties Juniperus oxycedrus L. subsp. oxycedrus leaf essential oil O Neşe, B YILDIRIM, K EKİCİ, Ö TERZİOĞLU, F ÖZGÖKÇE Yuzuncu Yıl University Journal of Agricultural Sciences 28 (2), 186-191, 2018 | 4 | 2018 |