Selim Kara
Selim Kara
trakya.edu.tr üzerinde doğrulanmış e-posta adresine sahip - Ana Sayfa
Başlık
Alıntı yapanlar
Alıntı yapanlar
Yıl
Cation effects on sol–gel and gel–sol phase transitions of κ-carrageenan–water system
S Kara, C Tamerler, H Bermek, Ö Pekcan
International journal of biological macromolecules 31 (4-5), 177-185, 2003
772003
Electrical and optical percolations of polystyrene latex–multiwalled carbon nanotube composites
S Kara, E Arda, F Dolastir, Ö Pekcan
Journal of Colloid and Interface Science 344 (2), 395-401, 2010
692010
Synergistic effect of the locust bean gum on the thermal phase transitions of κ-carrageenan gels
E Arda, S Kara, Ö Pekcan
Food Hydrocolloids 23 (2), 451-459, 2009
562009
Lattice heterogeneities at various crosslinker contents—a gel swelling study
Ö Pekcan, S Kara
Polymer 41 (24), 8735-8739, 2000
422000
Hysteresis during sol-gel and gel-sol phase transitions of k-carrageenan: a photon transmission study
S Kara, C Tamerler, H Bermek, Ö Pekcan
Journal of bioactive and compatible polymers 18 (1), 33-44, 2003
382003
Photon transmission technique for monitoring free radical crosslinking copolymerization in various crosslinker contents
S Kara, Ö Pekcan
Polymer 41 (8), 3093-3097, 2000
382000
Cation effect on thermal transition of ι-carrageenan: a photon transmission study
Ö Pekcan, S Kara
Journal of Biomaterials Science, Polymer Edition 16 (3), 317-333, 2005
252005
Phase transitions of κ‐carrageenan gels in various types of salts
S Kara, E Arda, B Kavzak, Ö Pekcan
Journal of applied polymer science 102 (3), 3008-3016, 2006
242006
Photon transmission technique for monitoring swelling of acrylamide gels formed with various crosslinker contents
Ö Pekcan, S Kara
Polymer 42 (25), 10045-10053, 2001
242001
In situ photon transmission technique for monitoring formation of hydrogels in real-time at various water contents
S Kara, Ö Pekcan
Polymer 41 (16), 6335-6339, 2000
232000
In situ monitoring of energy release in real time during gelation of acrylamide (AAm)
Ö Pekcan, S Kara
Polymer 42 (17), 7411-7417, 2001
222001
Critical exponents of kappa carrageenan in the coil-helix and helix-coil hysteresis loops
Ö Tari, S Kara, Ö Pekcan
Journal of Macromolecular Science, Part B 48 (4), 812-822, 2009
192009
Real‐time temperature and photon transmission measurements for monitoring phase separation during the formation of poly (N‐isopropylacrylamide) gels
S Kara, O Okay, O Pekcan
Journal of applied polymer science 86 (14), 3589-3595, 2002
192002
Phase transitions of N-isopropylacrylamide gels prepared with various crosslinker contents
S Kara, Ö Pekcan
Materials chemistry and physics 80 (2), 555-559, 2003
162003
Photon transmission technique for monitoring drying processes in acrylamide gels formed with various crosslinker contents
S Kara, Ö Pekcan
Journal of applied polymer science 80 (11), 1898-1906, 2001
152001
Monovalent and divalent cation effects on phase transitions of ι-carrageenan
S Kara, E Arda, Ö Pekcan
Journal of bioactive and compatible polymers 22 (1), 42-61, 2007
142007
Photon transmission study on swelling of κ-carrageenan gels prepared in various concentrations
S Kara, C Tamerler, E Arda, Ö Pekcan
International journal of biological macromolecules 33 (4-5), 235-243, 2003
122003
Film formation stages for poly (vinyl acetate) latex particles: a photon transmission study
S Kara, Ö Pekcan, A Sarac, E Arda
Colloid and Polymer Science 284 (10), 1097-1105, 2006
112006
Two‐stage swelling of acrylamide gels: A photon transmission study
Ö Pekcan, S Kara
Journal of applied polymer science 82 (4), 894-906, 2001
112001
Study of thermal phase transitions in iota carrageenan gels via fluorescence technique
Ö Tari, S Kara, Ö Pekcan
Journal of Applied Polymer Science 121 (5), 2652-2661, 2011
102011
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