| Biyosensörler: Gıda ve Sağlık Alanında Laktat Biyosensörleri Ö ÖZOĞLU, MA ÜNAL, EG ALTUNTAŞ Türk Yaşam Bilimleri Dergisi 2 (2), 180-193, 2017 | 11 | 2017 |
| Electrochemical detection of lactate produced by foodborne presumptive lactic acid bacteria O Ozoglu, A Uzunoglu, MA Unal, M Gumustas, SA Ozkan, M Korukluoglu, ... Journal of Bioscience and Bioengineering 135 (4), 313-320, 2023 | 6 | 2023 |
| Development of purple basil (Ocimum basilicum L.) sherbet fortified with propolis extract using response surface methodology A Özkan Karabacak, Ö Özoğlu, S Durgut, SR Bağatırlar, O Kaçar, ... Journal of Food Measurement and Characterization 15, 4972-4991, 2021 | 6 | 2021 |
| Investigation of production and characteristics of homemade yogurt by using a commercial probiotic culture Ö Özoğlu, RÇ Şaşmazer, Z Erginkaya, M Korukluoğlu Gıda 45 (4), 814-824, 2020 | 4 | 2020 |
| Two-Dimensional (2D) materials in the detection of SARS-CoV-2 A Uzunoglu, EG Altuntas, HH Ipekci, O Ozoglu Microchemical Journal, 108970, 2023 | 3 | 2023 |
| Doğal Fermente Gıdalardan İzole Edilen Muhtemel Laktik Asit Bakterilerinin Antimikrobiyal Aktiviteleri ve Laktik Asit Üretim Düzeylerinin İncelenmesi Ö ÖZOĞLU, M GUMUSTAS, SA ÖZKAN, EG ALTUNTAŞ Bursa Uludağ Üniversitesi Ziraat Fakültesi Dergisi 36 (1), 25-40, 2022 | 2 | 2022 |
| Enzim temelli amperometrik laktat biyosensörü üretimi ve tayin sınırının belirlenmesi Ö Özoğlu Bursa Uludağ Üniversitesi, 2019 | 1 | 2019 |
| Efficiency of a Herbal Liquid Extract Mixture for the Prevention of Salmonella Growth in Whipped Cream Ö Özoğlu, E Güneş Altuntaş Natural and Engineering Sciences 4 (1), 65-75, 2019 | 1 | 2019 |
| Non-enzymatic detection of methyl parathion in water using CeO2-CuO-decorated reduced graphene oxide E Ceylan, O Ozoglu, HH Ipekci, A Tor, A Uzunoglu Microchemical Journal, 110261, 2024 | | 2024 |
| The Potential Use of Synbiotic Combinations in Cereal-Based Solid Food Products—A Review GN Yazici, O Ozoglu, T Taspinar, I Yilmaz, MS Ozer Biology and Life Sciences Forum 26 (1), 60, 2023 | | 2023 |
| The Potential Use of Synbiotic Combinations in Bread—A Review GN Yazici, O Ozoglu, T Taspinar, I Yilmaz, MS Ozer Biology and Life Sciences Forum 26 (1), 22, 2023 | | 2023 |
| EVALUATION OF PHYSICOCHEMICAL, ANTIOXIDANT, MICROBIOLOGICAL AND ORGANOLEPTIC PROPERTIES OF PURPLE BASIL BEVERAGE O Ozoglu, A Ozkan Karabacak, S Durgut, CE Tamer, M Korukluoglu, ... Latin American Applied Research (LAAR) 53 (3), 231-240, 2023 | | 2023 |
| Does Daily Consumed Herbal Tea Have an Inhibitory Effect on Dental Plaque Formation? B Turkmen, E Gunes Altuntas, G Demirel, O Ozoglu, K Ayhan Journal of Biological & Environmental Sciences (JBES) 16 (47), 33-42, 2022 | | 2022 |
| A Survey About Plain and Apricot Probiotic Drinks in Shelf Life Process by Different Microbiological Parameters O Ozoglu, R Colak-Sasmazer, M Korukluoglu Journal of Biological & Environmental Sciences (JBES) 16 (46), 27-34, 2022 | | 2022 |
| GIDA ENDÜSTRİSİNDE BİYOSENSÖR TEKNOLOJİSİNİN KULLANIMI Ö Özoğlu, E Güneş Altuntaş, A Uzunoğlu, M Korukluoğlu GIDA MÜHENDİSLİĞİ ALANINDA YENİ YAKLAŞIMLAR, 223-255, 2022 | | 2022 |
| FERMENTASYONDAN SORUMLU MİKROORGANİZMALAR ÜZERİNE YENİLİKÇİ TEKNOLOJİLERİN ETKİSİ Ö Özoğlu, S Durgut, CE Tamer, M Korukluoğlu GIDA MÜHENDİSLİĞİ ALANINDA YENİ YAKLAŞIMLAR, 33-66, 2022 | | 2022 |
| Investigation of antimicrobial activities and lactic acid production levels of presumptive lactic acid bacteria isolated from naturally fermented foods. Ö Özoğlu, M Gumustas, SA Özkan, EG Altuntaş | | 2022 |
| Fermente sucuk üretiminde kekik ve reyhan uçucu yağları kullanılarak olgunlaştırma ve raf ömrüne etkisinin araştırılması K ÇETİN, AA BAYİZİT, E BEKAR, MA ÇELİK, Ö ÖZOĞLU, N ÇIRAK Gıda ve Yem Bilimi Teknolojisi Dergisi, 47-60, 2022 | | 2022 |
| Usage of Biosensors in Food Microbiology (Gıda Mikrobiyolojisinde Biyosensörlerin Kullanımı) M Korukluoglu, O Ozoglu, A Uzunoglu, R Colak-Sasmazer 1ST INTERNATIONAL CONFERENCE ON FOOD, AGRICULTURE AND ANIMAL HUSBANDRY …, 2019 | | 2019 |
| Microbiological Surveying of Some Probiotic Products on the Markets in Turkey M Korukluoglu, O Ozoglu, R Colak-Sasmazer 5TH INTERNATIONAL CONFERENCE ON ENGINEERING AND NATURAL SCIENCES, 511-516, 2019 | | 2019 |
Evrim GUNES ALTUNTASBiyoteknoloji Enstitüsü Ankara ÜniversitesiVerified email at ankara.edu.tr
