Keith Belk

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	Hepsi	2017 yılından bugüne
Alıntılar	13046	4991
h-endeksi	66	36
i10-endeksi	210	131

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6 makale

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Finansman sağlayan kuruluşun getirdiği zorunluluğa dayalı olarak

Katkıda bulunan yazarlar

John SofosUniversity Distinguised Professor Emeritus, Colorado State Universitycolostate.edu üzerinde doğrulanmış e-posta adresine sahip
Jeffrey W. SavellUniversity Distinguished Professor, Regents Professor, E.M. "Manny" Rosenthal Chairholder, Texas A&Mtamu.edu üzerinde doğrulanmış e-posta adresine sahip
Rhonda MillerTexas A&M Universitytamu.edu üzerinde doğrulanmış e-posta adresine sahip
Dustin L. PendellProfessor, Kansas State Universityksu.edu üzerinde doğrulanmış e-posta adresine sahip
Steven LakinVisiting Scientist, Colorado State Universitycolostate.edu üzerinde doğrulanmış e-posta adresine sahip
Jessica L. MetcalfAssociate Professor, Colorado State University, Fort Collins, COcolostate.edu üzerinde doğrulanmış e-posta adresine sahip
Ty SchmidtAssociate Professor of Animal Science, University of Nebraska - Lincolnunl.edu üzerinde doğrulanmış e-posta adresine sahip
Zaid AbdoProfessor-Microbiology, Immunology and Pathology-Colorado State Universitycolostate.edu üzerinde doğrulanmış e-posta adresine sahip
Jaime RuizAssociate Professor, University of Floridaufl.edu üzerinde doğrulanmış e-posta adresine sahip
Mo SalmanColorado State Universitycolostate.edu üzerinde doğrulanmış e-posta adresine sahip
Jerrad F. LegakoTexas Tech Universityttu.edu üzerinde doğrulanmış e-posta adresine sahip
Tim A. McAllisterAgriculture and Agri-Food Canada, Lethbridge Research Centreagr.gc.ca üzerinde doğrulanmış e-posta adresine sahip
Jeremy Adler, PhDEcolabecolab.com üzerinde doğrulanmış e-posta adresine sahip
Grant DewellAssociate Professor, Iowa State Universityiastate.edu üzerinde doğrulanmış e-posta adresine sahip
Renee DewellClinician, Iowa State Universityiastate.edu üzerinde doğrulanmış e-posta adresine sahip
D. D. JohnsonProfessor of Animal Science, University of Floridaufl.edu üzerinde doğrulanmış e-posta adresine sahip
George - John E., NychasProfessor of Food Microbiology, Agricultural University of Athens, Athens, Greeceaua.gr üzerinde doğrulanmış e-posta adresine sahip
Kostas KoutsoumanisProfessor, Aristotle University of Thessaloniki, Faculty of Agricultureagro.auth.gr üzerinde doğrulanmış e-posta adresine sahip
Cangliang ShenAssociate Professor/Extension Specialist, West Virginia Universitymail.wvu.edu üzerinde doğrulanmış e-posta adresine sahip
Nelson Huerta-LeidenzTexas Tech Universityttu.edu üzerinde doğrulanmış e-posta adresine sahip

Takip et

Keith Belk

Colorado State University

colostate.edu üzerinde doğrulanmış e-posta adresine sahip

Food Safety Quality International Trade Meat


Başlık Alıntılara göre sırala Yıla göre sırala Başlığa göre sırala	Alıntı yapanlar Alıntı yapanlar	Yıl
Microbial populations on animal hides and beef carcasses at different stages of slaughter in plants employing multiple-sequential interventions for decontamination RT Bacon, KE Belk, JN Sofos, RP Clayton, JO Reagan, GC Smith Journal of food protection 63 (8), 1080-1086, 2000	297	2000
Traceability from a US perspective GC Smith, JD Tatum, KE Belk, JA Scanga, T Grandin, JN Sofos Meat science 71 (1), 174-193, 2005	292	2005
National Beef Quality Audit-2000: Survey of targeted cattle and carcass characteristics related to quality, quantity, and value of fed steers and heifers DR McKenna, DL Roebert, PK Bates, TB Schmidt, DS Hale, DB Griffin, ... Journal of animal science 80 (5), 1212-1222, 2002	271	2002
Relationships of consumer sensory ratings, marbling score, and shear force value to consumer acceptance of beef strip loin steaks WJ Platter, JD Tatum, KE Belk, PL Chapman, JA Scanga, GC Smith Journal of Animal Science 81 (11), 2741-2750, 2003	256	2003
MEGARes: an antimicrobial resistance database for high throughput sequencing SM Lakin, C Dean, NR Noyes, A Dettenwanger, AS Ross, E Doster, ... Nucleic acids research 45 (D1), D574-D580, 2017	251	2017
Factors contributing to the incidence of dark cutting beef JA Scanga, KE Belk, JD Tatum, T Grandin, GC Smith Journal of Animal science 76 (8), 2040-2047, 1998	217	1998
Effects of marbling and shear force on consumers' willingness to pay for beef strip loin steaks WJ Platter, JD Tatum, KE Belk, SR Koontz, PL Chapman, GC Smith Journal of animal science 83 (4), 890-899, 2005	194	2005
Control of Listeria monocytogenes with combined antimicrobials after postprocess contamination and extended storage of frankfurters at 4 C in vacuum packages J Samelis, GK Bedie, JN Sofos, KE Belk, JA Scanga, GC Smith Journal of Food Protection 65 (2), 299-307, 2002	193	2002
Extent of microbial contamination in United States pork retail products EA Duffy, KE Belk, JN Sofos, GR Bellinger, A Pape, GC Smith Journal of food protection 64 (2), 172-178, 2001	189	2001
National Beef Quality Audit–2005: Survey of targeted cattle and carcass characteristics related to quality, quantity, and value of fed steers and heifers LG Garcia, KL Nicholson, TW Hoffman, TE Lawrence, DS Hale, DB Griffin, ... Journal of Animal Science 86 (12), 3533-3543, 2008	184	2008
Effects of postmortem aging and USDA quality grade on Warner-Bratzler shear force values of seventeen individual beef muscles SL Gruber, JD Tatum, JA Scanga, PL Chapman, GC Smith, KE Belk Journal of Animal Science 84 (12), 3387-3396, 2006	183	2006
Economic implications of improved color stability in beef. GC Smith, KE Belk, JN Sofos, JD Tatum, SN Williams Antioxidants in muscle foods: Nutritional strategies to improve quality, 397-426, 2000	178	2000
Performance, carcass, and palatability traits for cull cows fed high-energy concentrate diets for 0, 14, 28, 42, or 56 days TD Schnell, KE Belk, JD Tatum, RK Miller, GC Smith Journal of Animal Science 75 (5), 1195-1202, 1997	177	1997
Organic Acids and Their Salts as Dipping Solutions To Control Listeria monocytogenes Inoculated following Processing of Sliced Pork Bologna Stored at 4°C in … J Samelis, JN Sofos, ML Kain, JA Scanga, KE Belk, GC Smith Journal of Food Protection 64 (11), 1722-1729, 2001	174	2001
Injection of beef strip loins with solutions containing sodium tripolyphosphate, sodium lactate, and sodium chloride to enhance palatability DJ Vote, WJ Platter, JD Tatum, GR Schmidt, KE Belk, GC Smith, NC Speer Journal of Animal Science 78 (4), 952-957, 2000	174	2000
Antimicrobials in the formulation to control Listeria monocytogenes postprocessing contamination on frankfurters stored at 4 C in vacuum packages GK Bedie, J Samelis, JN Sofos, KE Belk, JA Scanga, GC Smith Journal of Food Protection 64 (12), 1949-1955, 2001	166	2001
Implant strategies during feeding: Impact on carcass grades and consumer acceptability DL Roeber, RC Cannell, KE Belk, RK Miller, JD Tatum, GC Smith Journal of Animal Science 78 (7), 1867-1874, 2000	166	2000
Effects of repetitive use of hormonal implants on beef carcass quality, tenderness, and consumer ratings of beef palatability^, WJ Platter, JD Tatum, KE Belk, JA Scanga, GC Smith Journal of animal science 81 (4), 984-996, 2003	163	2003
National Beef Quality Audit: Survey of producer-related defects and carcass quality and quantity attributes CL Lorenzen, DS Hale, DB Griffin, JW Savell, KE Belk, TL Frederick, ... Journal of animal science 71 (6), 1495-1502, 1993	158	1993
Attachment and biofilm formation by Escherichia coli O157: H7 at different temperatures, on various food-contact surfaces encountered in beef processing D Dourou, CS Beauchamp, Y Yoon, I Geornaras, KE Belk, GC Smith, ... International journal of food microbiology 149 (3), 262-268, 2011	145	2011

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