| Effect of method of cooking on identification of heat processed beef using polymerase chain reaction (PCR) technique A Arslan, OI Ilhak, M Calicioglu Meat science 72 (2), 326-330, 2006 | 225 | 2006 |
| Identification of Meat Species by Polymerase Chain Reaction (PCR) Technique Oİ İlhak, A Arslan Turkish Journal of Veterinary and Animal Science 31 (3), 159-163, 2007 | 156 | 2007 |
| Identification of meats using random amplified polymorphic DNA (RAPD) technique ALI Arslan, I Ilhak, M Calicioglu, M Karahan Journal of Muscle Foods 16 (1), 37-45, 2005 | 70 | 2005 |
| Elazığ’da tüketime sunulan vakum paketli taze kaşar peynirlerinin mikrobiyolojik ve kimyasal kalitesi G Öksüztepe, B Patır, A Dikici, Oİ İlhak Fırat Üniversitesi Sağlık Bilimleri Veteriner Dergisi 23 (2), 89-94, 2009 | 47 | 2009 |
| Characterization of lactic acid bacteria postbiotics, evaluation in-vitro antibacterial effect, microbial and chemical quality on chicken drumsticks GK İncili, P Karatepe, M Akgöl, A Güngören, A Koluman, Oİ İlhak, ... Food Microbiology 104, 104001, 2022 | 36 | 2022 |
| Combined Antimicrobial Effect of Thymol and Sodium Lactate against Listeria monocytogenes and Salmonella Typhimurium in Fish Patty OI Ilhak, HS Guran Journal of Food Safety 34 (3), 211-217, 2014 | 33 | 2014 |
| Clostridium difficile in retail chicken meat parts and liver in the Eastern Region of Turkey HS Guran, OI Ilhak Journal für Verbraucherschutz und Lebensmittelsicherheit 10, 359-364, 2015 | 23 | 2015 |
| Microbiological and chemical qualities of salted grey mullet (Chalcalburnus tarichii Pallas, 1811) B Patir, AG INANLI, G OKSUZTEPE, OI ILHAK International Journal of Science & Technology 1 (2), 91-98, 2006 | 23 | 2006 |
| Fate of Listeria monocytogenes and Salmonella Typhimurium in homemade marinade and on marinated chicken drumsticks, wings and breast meat GK İncili, M Akgöl, ME Aydemir, S Alan, M Mutlu, Oİ İlhak, G Öksüztepe LWT 134, 110231, 2020 | 21 | 2020 |
| Vakum paketli Şavak tulum peynirlerinde potasyum sorbatın kullanımı P DEMİR, G ÖKSÜZTEPE, İ GK, İ Oİ Kafkas Üniversitesi Veteriner Fakültesi Dergisi 23 (1), 2017 | 16 | 2017 |
| Elazığ'da tüketime sunulan kaymaklı (sade) dondurmaların mikrobiyolojik ve kimyasal kalitesi B PATIR, G ÖKSÜZTEPE, Oİ İLHAK, P BOZKURT Veteriner Bilimleri Dergisi. Eurasian Journal of Veterinary Sciences 20 (1 …, 2004 | 15 | 2004 |
| Effect of potassium sorbate on some microbiological properties of cokelek stored at different temperatures G Oksuztepe, I OI, A Dikici, M Calicioglu, B Patir Kafkas Üniversitesi Veteriner Fakültesi Dergisi 16 (1), 2010 | 14 | 2010 |
| Chemical and microbiological quality of fermented sausages made from camel meat. F Kök, G Öksüztepe, Oİ İlhak, B Patır | 14 | 2006 |
| Effect of some chemical decontaminants on the survival of Listeria monocytogenes and Salmonella Typhimurium with different attachment times on chicken … Oİ İlhak, GK İncili, H Durmuşoğlu Journal of food science and technology 55, 3093-3097, 2018 | 13 | 2018 |
| Evaluation of effect of thymol combined with lactic acid or sodium lactate on psychrophilic bacteria and Salmonella spp. on chicken drumstick Oİ İlhak, GK İncili, H Durmuşoğlu Annals of Animal Science 17 (1), 271-280, 2017 | 12 | 2017 |
| EFFECT OF ACID ADAPTATION AND DIFFERENT SALT CONCENTRATIONS ON SURVIVAL OF LISTERIA MONOCYTOGENES IN TURKISH WHITE CHEESE OI Ilhak, G Oksuztepe, M Calicioglu, B Patir Journal of Food Quality 34 (6), 379-385, 2011 | 12 | 2011 |
| Presence of E. coli 0157: H7 in cakes marketed in Elazığ. G Öksüztepe, B Patır, M Çalıcıoğlu, Oİ İlhak, A Dİkİcİ Kafkas Üniversitesi Veteriner Fakültesi Dergisi 16 (2), 307-311, 2010 | 12* | 2010 |
| Effects of essential oil compounds on survival of Listeria monocytogenes and Escherichia coli O157: H7 in çiğ köfte A Dikici, OI Ilhak, M ÇALICIOĞLU Turkish Journal of Veterinary & Animal Sciences 37 (2), 177-182, 2013 | 11 | 2013 |
| Elazığ’da sığır karkaslarının yüzey kontaminasyonunun belirlenmesi, Fırat Üniversitesi Sağlık Bil M Çalıcıoğlu, GA Öksüztepe, Oİ İlhak, A Dikici Dergisi 19 (1), 69-73, 2005 | 11 | 2005 |
| Authentication of meat species in sucuk by multiplex PCR O İLHAK, H GÜRAN İstanbul Üniversitesi Veteriner Fakültesi Dergisi 41 (1), 6-11, 2015 | 10 | 2015 |
