Takip et
Reyhan İrkin
Reyhan İrkin
İzmir Demokrasi Üniversitesi
idu.edu.tr üzerinde doğrulanmış e-posta adresine sahip
Alıntı yapanlar
Alıntı yapanlar
The effects of modified atmosphere gas composition on microbiological criteria, color and oxidation values of minced beef meat
OK Esmer, R Irkin, N Degirmencioglu, A Degirmencioglu
Meat science 88 (2), 221-226, 2011
Novel food packaging systems with natural antimicrobial agents
R Irkin, OK Esmer
Journal of food science and technology 52, 6095-6111, 2015
Control of Aspergillus niger with garlic, onion and leek extracts
R Irkin, M Korukluoglu
African Journal of Biotechnology 6 (4), 2007
Influence of Spirulina platensis powder on the microflora of yoghurt and acidophilus milk
M Guldas, R Irkin
Mljekarstvo: časopis za unaprjeđenje proizvodnje i prerade mlijeka 60 (4 …, 2010
Effectiveness of Cymbopogon citratus L. Essential Oil to Inhibit the Growth of Some Filamentous Fungi and Yeasts
R Irkin, M Korukluoglu
Journal of medicinal food 12 (1), 193-197, 2009
Growth Inhibition of Pathogenic Bacteria and Some Yeasts by Selected Essential Oils and Survival of L. monocytogenes and C. albicans in Apple–Carrot Juice
R Irkin, M Korukluoglu
Foodborne pathogens and disease 6 (3), 387-394, 2009
Phenolic content, antioxidant activities and stimulatory roles of citrus fruits on some lactic acid bacteria
R Irkin, S Doğan, N Değirmencioğlu, ME Diken, M Güldaş
Inst Bioloska Istrazivanja Sinisa Stankovic, 2015
A research about viable Lactobacillus bulgaricus and Streptococcus thermophilus numbers in the market yoghurts.
R Irkin, UV Eren
Control of Some Filamentous Fungi and Yeasts by Dehydrated Allium Extracts
R Irkin, M Korukluoglu
Journal für Verbraucherschutz und Lebensmittelsicherheit 4, 3-6, 2009
Control of Listeria monocytogenes in ground chicken breast meat under aerobic, vacuum and modified atmosphere packaging conditions with or without the presence of bay essential …
R Irkin, OK Esmer
Food science and technology research 16 (4), 285-290, 2010
The effect of modified atmosphere and vacuum packaging on the physicochemical, microbiological, sensory and textural properties of Crottin de Chavignol cheese
OK Esmer, P Balkir, AK Seckin, R Irkin
Food science and technology research 15 (4), 367-376, 2009
Inhibitory Effects of Some Plant Essential Oils Against Arcobacter butzleri and Potential for Rosemary Oil as a Natural Food Preservative
R Irkin, S Abay, F Aydin
Journal of medicinal food 14 (3), 291-296, 2011
The prevalence of major foodborne pathogens in ready-to-eat chicken meat samples sold in retail markets in Turkey and the molecular characterization of the recovered isolates
S Abay, R Irkin, F Aydin, HK Müştak, KS Diker
LWT-Food Science and Technology 81, 202-209, 2017
Shelf‐life of unsalted and light “lor” whey cheese stored under various packaging conditions: microbiological and sensory attributes
R İrkin
Journal of Food Processing and Preservation 35 (2), 163-178, 2011
Determination of microbial contamination sources for use in quality management of cheese industry:“Dil” cheese as an example
R Irkin
Journal für Verbraucherschutz und Lebensmittelsicherheit 5 (1), 91-96, 2010
Chitosan Coating of Red Table Grapes and Fresh‐Cut Honey Melons to Inhibit Fusarium oxysporum Growth
R Irkin, M Guldas
Journal of Food Processing and Preservation 38 (4), 1948-1956, 2014
Effects of vacuum and modified atmosphere packaging on shelf life extention of minced meat chemical and microbiological changes
N Değirmencioğlu, ÖK Esmer, R Irkin, A Değirmencioğlu
Medwell Online, 2012
Applications of probiotic bacteria to the vegetable pickle products
R Irkin, GE Songun
Sci. Rev. Chem. Commun 2 (4), 562-567, 2012
Influence of packaging conditions on some microbial properties of minced beef meat at 4 degrees c storage
R İrkin, ÖK Esmer, N Degirmencioğlu, A Degirmencioğlu
Scientific Issues Natl Centre Agrarian Sciences,, 2011
Evaluation of cacao-pudding as a probiotic food carrier and sensory acceptability properties
R Irkin, M Güldaş
Sistem, işlemi şu anda gerçekleştiremiyor. Daha sonra yeniden deneyin.
Makaleler 1–20