| Cytotoxicity, antiviral and antimicrobial activities of alkaloids, flavonoids, and phenolic acids B Özçelik, M Kartal, I Orhan Pharmaceutical biology 49 (4), 396-402, 2011 | 623 | 2011 |
| Terpenoids from Salvia sclarea A Ulubelen, G Topcu, C Eri, U Sönmez, M Kartal, S Kurucu, ... Phytochemistry 36 (4), 971-974, 1994 | 352 | 1994 |
| Antimicrobial activity of propolis samples from two different regions of Anatolia M Kartal, S Yıldız, S Kaya, S Kurucu, G Topçu Journal of ethnopharmacology 86 (1), 69-73, 2003 | 316 | 2003 |
| Cholinesterase inhibitory activities of some flavonoid derivatives and chosen xanthone and their molecular docking studies MTH Khan, I Orhan, FS Şenol, M Kartal, B Şener, M Dvorská, K Šmejkal, ... Chemico-Biological Interactions 181 (3), 383-389, 2009 | 287 | 2009 |
| Antioxidant and anticholinesterase evaluation of selected Turkish Salvia species I Orhan, M Kartal, Q Naz, A Ejaz, G Yilmaz, Y Kan, B Konuklugil, B Şener, ... Food Chemistry 103 (4), 1247-1254, 2007 | 279 | 2007 |
| HPLC method for the analysis of harmol, harmalol, harmine and harmaline in the seeds of Peganum harmala L. M Kartal, ML Altun, S Kurucu Journal of pharmaceutical and biomedical analysis 31 (2), 263-269, 2003 | 245 | 2003 |
| Inhibitory effect of Turkish Rosmarinus officinalis L. on acetylcholinesterase and butyrylcholinesterase enzymes I Orhan, S Aslan, M Kartal, B Şener, KHC Başer Food Chemistry 108 (2), 663-668, 2008 | 208 | 2008 |
| Activity of essential oils and individual components against acetyland butyrylcholinesterase I Orhan, M Kartal, Y Kan, B Şener Zeitschrift fuer Naturforschung C 63 (7-8), 547-553, 2008 | 203 | 2008 |
| Antimicrobial and antiviral effects of essential oils from selected Umbelliferae and Labiatae plants and individual essential oil components İE Orhan, B ÖZÇELİK, M Kartal, Y Kan Turkish Journal of Biology 36 (3), 239-246, 2012 | 196 | 2012 |
| Screening of various phenolic acids and flavonoid derivatives for their anticholinesterase potential I Orhan, M Kartal, F Tosun, B Şener Zeitschrift für Naturforschung C 62 (11-12), 829-832, 2007 | 194 | 2007 |
| Comparative evaluation of the anti-inflammatory and antinociceptive activity of Turkish Eryngium species E Küpeli, M Kartal, S Aslan, E Yesilada Journal of ethnopharmacology 107 (1), 32-37, 2006 | 164 | 2006 |
| Intellectual property protection in the natural product drug discovery, traditional herbal medicine and herbal medicinal products M Kartal Phytotherapy Research: An International Journal Devoted to Pharmacological …, 2007 | 150 | 2007 |
| Insights into research on phytochemistry and biological activities of Prunus armeniaca L.(apricot) I Erdogan-Orhan, M Kartal Food Research International 44 (5), 1238-1243, 2011 | 148 | 2011 |
| Bioassay-guided evaluation of anti-inflammatory and antinociceptive activities of pistachio, Pistacia vera L. I Orhan, E Küpeli, M Aslan, M Kartal, E Yesilada Journal of ethnopharmacology 105 (1-2), 235-240, 2006 | 124 | 2006 |
| LC method for the analysis of paracetamol, caffeine and codeine phosphate in pharmaceutical preparations M Kartal Journal of Pharmaceutical and Biomedical Analysis 26 (5-6), 857-864, 2001 | 124 | 2001 |
| GC-MS analysis of propolis samples from two different regions of Turkey M Kartal, S Kaya, S Kurucu Zeitschrift für Naturforschung C 57 (9-10), 905-909, 2002 | 118 | 2002 |
| Investigation on chemical composition, anticholinesterase and antioxidant activities of extracts and essential oils of Turkish Pinus species and pycnogenol O Ustun, FS Senol, M Kurkcuoglu, IE Orhan, M Kartal, KHC Baser Industrial crops and products 38, 115-123, 2012 | 117 | 2012 |
| Effect of Tribulus terrestris L. saponin mixture on some smooth muscle preparations: a preliminary study. HB Arcasoy, A Erenmemisoglu, Y Tekol, S Kurucu, M Kartal Bollettino chimico farmaceutico 137 (11), 473-475, 1998 | 104 | 1998 |
| Acetylcholinesterase inhibitory and antioxidant properties of Cyclotrichium niveum, Thymus praecox subsp. caucasicus var. caucasicus, Echinacea purpurea and E. pallida I Orhan, FS Şenol, AR Gülpinar, M Kartal, N Şekeroglu, M Deveci, Y Kan, ... Food and chemical toxicology 47 (6), 1304-1310, 2009 | 101 | 2009 |
| Neuroprotective potential of some terebinth coffee brands and the unprocessed fruits of Pistacia terebinthus L. and their fatty and essential oil analyses IE Orhan, FS Senol, AR Gulpinar, N Sekeroglu, M Kartal, B Sener Food Chemistry 130 (4), 882-888, 2012 | 99 | 2012 |
