Prof. Dr. Murat Kartal
Prof. Dr. Murat Kartal
Bezmialem Vakif University, Faculty of Pharmacy
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Cytotoxicity, antiviral and antimicrobial activities of alkaloids, flavonoids, and phenolic acids
B Özçelik, M Kartal, I Orhan
Pharmaceutical biology 49 (4), 396-402, 2011
Terpenoids from Salvia sclarea
A Ulubelen, G Topcu, C Eri, U Sönmez, M Kartal, S Kurucu, ...
Phytochemistry 36 (4), 971-974, 1994
Antimicrobial activity of propolis samples from two different regions of Anatolia
M Kartal, S Yıldız, S Kaya, S Kurucu, G Topçu
Journal of ethnopharmacology 86 (1), 69-73, 2003
Cholinesterase inhibitory activities of some flavonoid derivatives and chosen xanthone and their molecular docking studies
MTH Khan, I Orhan, FS Şenol, M Kartal, B Şener, M Dvorská, K Šmejkal, ...
Chemico-Biological Interactions 181 (3), 383-389, 2009
Antioxidant and anticholinesterase evaluation of selected Turkish Salvia species
I Orhan, M Kartal, Q Naz, A Ejaz, G Yilmaz, Y Kan, B Konuklugil, B Şener, ...
Food Chemistry 103 (4), 1247-1254, 2007
HPLC method for the analysis of harmol, harmalol, harmine and harmaline in the seeds of Peganum harmala L.
M Kartal, ML Altun, S Kurucu
Journal of pharmaceutical and biomedical analysis 31 (2), 263-269, 2003
Inhibitory effect of Turkish Rosmarinus officinalis L. on acetylcholinesterase and butyrylcholinesterase enzymes
I Orhan, S Aslan, M Kartal, B Şener, KHC Başer
Food Chemistry 108 (2), 663-668, 2008
Activity of essential oils and individual components against acetyland butyrylcholinesterase
I Orhan, M Kartal, Y Kan, B Şener
Zeitschrift fuer Naturforschung C 63 (7-8), 547-553, 2008
Antimicrobial and antiviral effects of essential oils from selected Umbelliferae and Labiatae plants and individual essential oil components
İE Orhan, B ÖZÇELİK, M Kartal, Y Kan
Turkish Journal of Biology 36 (3), 239-246, 2012
Screening of various phenolic acids and flavonoid derivatives for their anticholinesterase potential
I Orhan, M Kartal, F Tosun, B Şener
Zeitschrift für Naturforschung C 62 (11-12), 829-832, 2007
Comparative evaluation of the anti-inflammatory and antinociceptive activity of Turkish Eryngium species
E Küpeli, M Kartal, S Aslan, E Yesilada
Journal of ethnopharmacology 107 (1), 32-37, 2006
Intellectual property protection in the natural product drug discovery, traditional herbal medicine and herbal medicinal products
M Kartal
Phytotherapy Research: An International Journal Devoted to Pharmacological …, 2007
Insights into research on phytochemistry and biological activities of Prunus armeniaca L.(apricot)
I Erdogan-Orhan, M Kartal
Food Research International 44 (5), 1238-1243, 2011
Bioassay-guided evaluation of anti-inflammatory and antinociceptive activities of pistachio, Pistacia vera L.
I Orhan, E Küpeli, M Aslan, M Kartal, E Yesilada
Journal of ethnopharmacology 105 (1-2), 235-240, 2006
LC method for the analysis of paracetamol, caffeine and codeine phosphate in pharmaceutical preparations
M Kartal
Journal of Pharmaceutical and Biomedical Analysis 26 (5-6), 857-864, 2001
GC-MS analysis of propolis samples from two different regions of Turkey
M Kartal, S Kaya, S Kurucu
Zeitschrift für Naturforschung C 57 (9-10), 905-909, 2002
Investigation on chemical composition, anticholinesterase and antioxidant activities of extracts and essential oils of Turkish Pinus species and pycnogenol
O Ustun, FS Senol, M Kurkcuoglu, IE Orhan, M Kartal, KHC Baser
Industrial crops and products 38, 115-123, 2012
Effect of Tribulus terrestris L. saponin mixture on some smooth muscle preparations: a preliminary study.
HB Arcasoy, A Erenmemisoglu, Y Tekol, S Kurucu, M Kartal
Bollettino chimico farmaceutico 137 (11), 473-475, 1998
Acetylcholinesterase inhibitory and antioxidant properties of Cyclotrichium niveum, Thymus praecox subsp. caucasicus var. caucasicus, Echinacea purpurea and E. pallida
I Orhan, FS Şenol, AR Gülpinar, M Kartal, N Şekeroglu, M Deveci, Y Kan, ...
Food and chemical toxicology 47 (6), 1304-1310, 2009
Neuroprotective potential of some terebinth coffee brands and the unprocessed fruits of Pistacia terebinthus L. and their fatty and essential oil analyses
IE Orhan, FS Senol, AR Gulpinar, N Sekeroglu, M Kartal, B Sener
Food Chemistry 130 (4), 882-888, 2012
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