| Replacement of antibodies with bacteriophages in lateral flow assay of Salmonella Enteritidis H Ilhan, EK Tayyarcan, MG Caglayan, İH Boyaci, N Saglam, U Tamer Biosensors and Bioelectronics 189, 113383, 2021 | 38 | 2021 |
| Microencapsulation of phages to analyze their demeanor in physiological conditions E Acar Soykut, EK Tayyarcan, Ş Evran, İH Boyacı, İ Çakır, M Khaaladi, ... Folia microbiologica 64, 751-763, 2019 | 25 | 2019 |
| Applications of Bacteriophage Cocktails to Reduce Salmonella Contamination in Poultry Farms S Evran, EK Tayyarcan, E Acar-Soykut, IH Boyaci Food and Environmental Virology, 1-9, 2022 | 20 | 2022 |
| The use of bacteriophage-based edible coatings for the biocontrol of Salmonella in strawberries B Sezer, EK Tayyarcan, IH Boyaci Food Control 135, 108812, 2022 | 19 | 2022 |
| A Raman-spectroscopy-based approach for detection and discrimination of Streptococcus thermophilus and Lactobacillus bulgaricus phages at low titer in raw milk EK Tayyarcan, E Acar Soykut, IH Boyaci Folia microbiologica 63, 627-636, 2018 | 19 | 2018 |
| The use of bacteriophage cocktails to reduce Salmonella Enteritidis in hummus EK Tayyarcan, S Evran, PA Akin, EA Soykut, IH Boyaci LWT 154, 112848, 2022 | 12 | 2022 |
| A disposable gold-cellulose nanofibril platform for SERS mapping SN Tanis, H Ilhan, B Guven, EK Tayyarcan, H Ciftci, N Saglam, IH Boyaci, ... Analytical Methods 12 (24), 3164-3172, 2020 | 9 | 2020 |
| Investigation of different interactions between Staphylococcus aureus phages and pomegranate peel, grape seed, and black cumin extracts EK Tayyarcan, E Acar Soykut, O Menteş Yılmaz, IH Boyaci, M Khaaladi, ... Journal of food safety 39 (5), e12679, 2019 | 8 | 2019 |
| Investigation of phage and molasses interactions for the biocontrol of E. coli O157:H7 S Evran, EK Tayyarcan, E Acar-Soykut, B Guven, S Durakli-Velioglu, ... Canadian Journal of Microbiology 68 (1), 55-65, 2022 | 6 | 2022 |
| A simple and fast method for discrimination of phage and antibiotic contaminants in raw milk by using Raman spectroscopy E Acar-Soykut, EK Tayyarcan, IH Boyaci Journal of food science and technology 55, 82-89, 2018 | 6 | 2018 |
| Recent advances in phage therapy for pharmaceutical applications ES Saral-Acarca, E Evran, EK Tayyarcan, S Ilbasmis-Tamer, S Tort, ... Journal of Drug Delivery Science and Technology, 105155, 2023 | 2 | 2023 |
| Improving microbial quality of wheat flour using ethanol-water mixture as a tempering solution PA Akin, EK Tayyarcan, Ş Evran, IH Boyaci Journal of Cereal Science 111, 103673, 2023 | 2 | 2023 |
| Isolation, characterization, and application of bacteriophage cocktails for the biocontrol of Pseudomonas fluorescens group strains in whole and skimmed milk EK Tayyarcan, IH Boyaci Brazilian Journal of Microbiology 54 (4), 3061-3071, 2023 | 1 | 2023 |
| Investigation of the effect of bacteriophage cocktail on microbial quality in the case of cold chain breakage: A case study on Escherichia coli contamination in milk E Ekiz, EK Tayyarcan, E Evran, K Guven, EA Soykut, IH Boyaci Food and Humanity 1, 1073-1081, 2023 | 1 | 2023 |
| Evaluation of antibacterial efficacy of Lawsonia inermis Linn (henna) on periodontal pathogens using agar well diffusion and broth microdilution methods: An in-vitro study Ş Güler, D Torul, S Kurt-Bayrakdar, EK Tayyarcan, Ç Çamsarı, İH Boyacı BioMedicine 13 (3), 25, 2023 | 1 | 2023 |
| Gıda Kaynaklı Patojen Bakterilerin Biyokontrolünde Faj Terapi Ve Fitoterapinin Birlikte EK Tayyarcan Fen Bilimleri Enstitüsü, 2017 | 1 | 2017 |
| Effect of Sequential Treatment of Plasma Activated Water and Bacteriophage on Decontamination of Salmonella Typhimurium in Lettuce E Evran, BG Dasan, EK Tayyarcan, IH Boyaci Food and Bioprocess Technology, 1-10, 2024 | | 2024 |
| Optimization of concentration parameters for maximizing bacteriophage recovery value using response surface methodology: A case study on determining the optimal concentration … K Guven, E Ekiz, E Evran, EK Tayyarcan, IH Boyaci Plant Pathology, 0 | | |
