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Yıl
Mass transfer characteristics during convective, microwave and combined microwave–convective drying of lemon slices
M Sadeghi, O Mirzabeigi Kesbi, SA Mireei
Journal of the Science of Food and Agriculture 93 (3), 471-478, 2013
892013
Quality assessment and modeling of microwave-convective drying of lemon slices
OM Kesbi, M Sadeghi, SA Mireei
Engineering in agriculture, environment and food 9 (3), 216-223, 2016
442016
Determination of electric field intensity during microwave heating of selected vegetables and fruits
O Mirzabeigi Kesbi, A Rajabipour, M Omid, SH Goldansaz
Journal of Microwave Power and Electromagnetic Energy 52 (4), 276-286, 2018
102018
Effect of postharvest microwave heat treatment of pomegranate on carob moth, Ectomyelois ceratoniae, control and quality parameters
O Mirzabegi Kesbi, A Rajabipour, M Omid, SH Goldansaz
Journal of Horticulture and Postharvest Research 6 (1), 105-114, 2023
12023
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