| Effects of Edible Coatings Based on Ultrasound-treated Fish Proteins Hydrolysate in Quality Attributes of Chilled Bonito Fillets G Balcik Misir, K Serkan Journal of Aquatic Food Product Technology 10 (28), 999-1012, 2019 | 26 | 2019 |
| Monthly variation of total lipid and fatty acid contents of Atlantic bonito, Sarda sarda (Bloch, 1793) of Black Sea G Balçik Misir, B Tufan, S Köse International Journal of Food Science & Technology 49 (12), 2668-2677, 2014 | 25 | 2014 |
| EFFECTS OF ULTRASOUN D TREATMENT ON STRUCTURAL, CHEMI CAL AND FUNCTIONAL PR OPERTIES OF PROTEIN HYDROLYSATE OF RAINBOW TROUT ( ONCORHYNCHUS MYKISS ) BY - PRODUCTS BM Gulsum, S Koral Italian Journal Of Food Science 31 (2), 205-223, 2019 | 21 | 2019 |
| Bölgemizde Su Ürünleri İşleme-Değerlenirme Tesislerinin Gelişimi S Kutlu, GB Mısır Aquaculture Studies 2007 (1), 2007 | 18 | 2007 |
| Comparison of biochemical, fatty acids and lipid quality indexes of Prussian carp (Carassius gibelio) caught from lake Çıldır on different seasons BB Dağtekin, GB Mısır, S Kutlu Mediterranean Fisheries and Aquaculture Research 1 (1), 2-14, 2018 | 15 | 2018 |
| Denizel kaynaklı bazı fonksiyonel gıdalar ve gıda bileşenleri GB Mısır Aquaculture Studies 2012 (1), 1-7, 2012 | 14 | 2012 |
| Comparison of seasonal fatty acid composition in relation to nutritional value of three commercial fish species caught from different zones of Eastern Black Sea B Tufan, GB Mısır, S Köse Aquatic Sciences and Engineering 33 (1), 11-19, 2018 | 13 | 2018 |
| Variations in Total Lipid and Fatty Acid Contents of Edible Muscle, Liver, and Roes of Spotless Shad, Alosa Immaculata, During Catching Season in Black Sea G Balçik Misir, B Tufan, S Köse Journal of Aquatic Food Product Technology 25 (1), 2-14, 2016 | 13 | 2016 |
| Determination of total lipid and fatty acid composition of pearl mullet (Chalcalburnus tarichi, Pallas 1811) GB Mısır, S Kutlu, S Çibuk Turkish Journal of Fisheries and Aquatic Sciences 13 (5), 777-783, 2013 | 12 | 2013 |
| HACCP, gıda güvenliği ve risk yönetim sistemi GB Mısır Aquaculture Studies 2008 (3), 2008 | 12 | 2008 |
| Rate and Causes of LostGillnets and Entangling Netsin The Black Sea Coasts of Turkey M Dagtekin, CE Ozyurt, DS Misir, C Altuntas, A Cankaya, GB Misir, ... Turkish Journal of Fisheries and Aquatic Sciences 19 (8), 699-705, 2019 | 11 | 2019 |
| Balıklarda lipitler, yağ asitleri ve bunların bazı önemli metabolik fonksiyonları GB Mısır Aquaculture Studies 2014 (1), 51-61, 2014 | 11 | 2014 |
| The impacts of ultrasound-assisted protein hydrolysate coating on the quality parameters and shelf life of smoked bonito fillets stored at 4±1ºC GB MISIR, S Koral Ege Journal of Fisheries and Aquatic Sciences 38 (4), 427-435, 2021 | 5 | 2021 |
| Determinants of economic efficiency: A case study of Rapa whelk (Rapana venosa) fisheries in the South Black Sea. M Dağtekin, S Candemir, G Erik, GB Mısır Ege Journal of Fisheries & Aquatic Sciences (EgeJFAS)/Su Ürünleri Dergisi 39 (1), 2022 | 4 | 2022 |
| Small-scale fisheries in the southern Black Sea: Which factors affect net profit? M Dağtekin, DS Misir, İ Şen, C Altuntaş, GB Misir, A Çankaya Acta Ichthyologica et Piscatoria 51, 145, 2021 | 4 | 2021 |
| Novel Utilization of Fish By-Products and Wastes: Protein Hydrolysates GB Mısır Acta Aquatica Turcica 18, 1-12, 2022 | 3 | 2022 |
| Effects of ultrasound treatment on biochemical, structural, functional properties and antioxidant activity of protein hydrolysate of rainbow trout (Oncorhynchus mykiss) by-products G Balcik Misir, S Koral Italian Journal of Food Science 31 (2), 2019 | 3 | 2019 |
| Fish consumption preferences of consumers in Trabzon, Turkey G MISIR, S KUTLU, H AYYILDIZ Aquaculture Studies 15 (2), 045-057, 2015 | 2 | 2015 |
| Molecular technologies and applications in seafood safety GB Misir Genetics of Aquatic Organisms 2 (2), 061-067, 2018 | 1 | 2018 |
| Comparison of Flesh Quality of Deep Water Pink Shrimp (Parapenaeus longirostris, Lucas 1846) from Marmara, Aegean and Mediterranean Seas in Turkey BG Misir, S Kutlu, A Erteken, M Yaman, SA Cevikkalp J. Food Nutr. Disord 6 (5), 1-17, 2017 | 1 | 2017 |
Bekir TUFANKaradeniz Teknik ÜniversitesiVerified email at ktu.edu.tr
