ilhami okur
ilhami okur
Verified email at metu.edu.tr
Title
Cited by
Cited by
Year
Evaluation of the effect of different extraction techniques on sour cherry pomace phenolic content and antioxidant activity and determination of phenolic compounds by FTIR and HPLC
İ Okur, C Baltacıoğlu, E Ağçam, H Baltacıoğlu, H Alpas
Waste and Biomass Valorization 10 (12), 3545-3555, 2019
122019
Improving the physical properties of fish gelatin by high hydrostatic pressure (HHP) and ultrasonication (US)
P Sezer, I Okur, MH Oztop, H Alpas
International Journal of Food Science & Technology 55 (4), 1468-1476, 2020
32020
Optimization of microwave-assisted extraction of phenolic compounds from tomato: Characterization by FTIR and HPLC and comparison with conventional solvent extraction
H Baltacıoğlu, C Baltacıoğlu, I Okur, A Tanrıvermiş, M Yalıç
Vibrational Spectroscopy 113, 103204, 2021
22021
Improving the Recovery of Phenolic Compounds from Spent Coffee Grounds (SCG) by Environmentally Friendly Extraction Techniques
I Okur, B Soyler, P Sezer, MH Oztop, H Alpas
Molecules 26 (3), 613, 2021
22021
Effect of high hydrostatic pressure in physicochemical properties and in vitro digestibility of cornstarch by nuclear magnetic resonance relaxometry
I Okur, B Ozel, MH Oztop, H Alpas
Journal of Food Process Engineering 42 (6), e13168, 2019
22019
Non-Thermal Preservation of Dairy Products: Principles, Recent Advances, and Future Prospects
A Koker, İ Okur, S Ozturkoglu-Budak, H Alpas
Research Anthology on Food Waste Reduction and Alternative Diets for Food …, 2021
12021
Kinetic and mathematical modeling of drying of asparagus officinalis in different drying methods
İ Okur, C Baltacıoğlu
Turkish Journal of Agriculture-Food Science and Technology 6 (10), 1431-1436, 2018
12018
Emerging Technologies of Oil in Water Emulsions: Principles, Recent Advances, and Trends
İ Okur, P Sezer, H Alpas
NOVA Science Publishers Inc., 2021
2021
High hydrostatic pressure assisted extraction of pectin from sugar beet pulp
B Kaya, I Okur, H Alpas, MH Oztop
International Journal of Food Science & Technology, 2021
2021
Determination of physical and chemical properties of oleogels prepared with olive oil and olive‐based emulsifier
H Erinç, I Okur
Journal of Food Processing and Preservation, e15545, 2021
2021
NMR Relaxometry as a Tool to Understand the Effect of HHP on the Gelation Properties of Fish Gelatin
H Alpas, HM Öztop, İ Okur, P Sezer
2020
Non-Thermal Preservation of Dairy Products: Principles, Recent Advances, and Future Prospects
H Alpas, İ Okur, A Köker, Ş Öztürkoğlu Budak
IGI Global, 2020
2020
Technological Developments in Food Preservation, Processing, and Storage
A Köker, İ Okur, Ş Ozturkoğlu Budak, H Alpas
2020
İlhami Okur
İ Okur
2020
MODEL BASED COMPARISON OF DRYING OF ASPARAGUS (ASPARAGUS OFFICINALIS L.) WITH TRADITIONAL METHOD AND MICROWAVE
C BALTACIOĞLU, O İlhami, S Buzrul
Gıda 45 (3), 572-580, 2020
2020
Effect of HHP in Physicochemical Properties of Starch by NMR
H Alpas, HM Öztop, İ Okur
null, 2018
2018
Effect of High Hydrostatic Pressure (HHP) in Physicochemical Properties of Starch by Nuclear Magnetic Resonance (NMR) Relaxometry
İ OKUR, H ALPAS, HM ÖZTOP
null, 2018
2018
Effect of high hydrostatic pressure (HHP) in physicochemical and textural properties of starch
İ Okur
Middle East Technical University, 2018
2018
Yüksek Hidrostatik Basınç Uygulamasının Farklı Makro-moleküllerin Yapıları Üzerine Etkisi
H Alpas, I Okur, E Öztürk
2017
TÜRKİYEDEKİ ATIK ÖRNEKLARİNDE BULUNAN SALMONELLA SPP. KARAKTERİZASYONU
Y Soyer, İ Okur
2017
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Articles 1–20