| Evaluation of the effect of different extraction techniques on sour cherry pomace phenolic content and antioxidant activity and determination of phenolic compounds by FTIR and HPLC İ Okur, C Baltacıoğlu, E Ağçam, H Baltacıoğlu, H Alpas Waste and Biomass Valorization 10, 3545-3555, 2019 | 66 | 2019 |
| Optimization of microwave-assisted extraction of phenolic compounds from tomato: Characterization by FTIR and HPLC and comparison with conventional solvent extraction H Baltacıoğlu, C Baltacıoğlu, I Okur, A Tanrıvermiş, M Yalıç Vibrational Spectroscopy 113, 103204, 2021 | 55 | 2021 |
| Improving the recovery of phenolic compounds from spent coffee grounds (SCG) by environmentally friendly extraction techniques I Okur, B Soyler, P Sezer, MH Oztop, H Alpas Molecules 26 (3), 613, 2021 | 55 | 2021 |
| Assessing the release of microplastics and nanoplastics from plastic containers and reusable food pouches: implications for human health KA Hussain, S Romanova, I Okur, D Zhang, J Kuebler, X Huang, B Wang, ... Environmental Science & Technology 57 (26), 9782-9792, 2023 | 22 | 2023 |
| Recent advances in gelatinisation and retrogradation of starch by high hydrostatic pressure I Okur, P Sezer, MH Oztop, H Alpas International Journal of Food Science & Technology 56 (9), 4367-4375, 2021 | 18 | 2021 |
| Effect of high hydrostatic pressure in physicochemical properties and in vitro digestibility of cornstarch by nuclear magnetic resonance relaxometry I Okur, B Ozel, MH Oztop, H Alpas Journal of food process engineering 42 (6), e13168, 2019 | 14 | 2019 |
| Improving the physical properties of fish gelatin by high hydrostatic pressure (HHP) and ultrasonication (US) P Sezer, I Okur, MH Oztop, H Alpas International journal of food science & technology 55 (4), 1468-1476, 2020 | 13 | 2020 |
| High hydrostatic pressure assisted extraction of pectin from sugar beet pulp B Kaya, I Okur, H Alpas, MH Oztop International Journal of Food Science & Technology 56 (10), 4861-4870, 2021 | 12 | 2021 |
| High-Pressure-Assisted Extraction of Phenolic Compounds from Olive Leaves: optimization and Comparison with Conventional Extraction I Okur, S Namlı, MH Oztop, H Alpas ACS Food Science & Technology 3 (1), 161-169, 2022 | 4 | 2022 |
| Determination of physical and chemical properties of oleogels prepared with olive oil and olive‐based emulsifier H Erinç, I Okur Journal of Food Processing and Preservation 45 (6), e15545, 2021 | 4 | 2021 |
| Non-thermal preservation of dairy products: principles, recent advances, and future prospects A Koker, İ Okur, S Ozturkoglu-Budak, H Alpas Research Anthology on Food Waste Reduction and Alternative Diets for Food …, 2021 | 4 | 2021 |
| Optimization and Comparison of High-Pressure-Assisted Extraction of Phenolic Compounds from Olive Pomace I Okur, MH Oztop, H Alpas ACS Food Science & Technology 2 (12), 1862-1869, 2022 | 3 | 2022 |
| Model based comparison of drying of asparagus (Asparagus officinalis L.) with traditional method and microwave C BALTACIOĞLU, O İlhami, S Buzrul Gıda 45 (3), 572-580, 2020 | 2 | 2020 |
| Kinetic and mathematical modeling of drying of asparagus officinalis in different drying methods İ Okur, C Baltacıoğlu Turkish Journal of Agriculture-Food Science and Technology 6 (10), 1431-1436, 2018 | 2 | 2018 |
| Nuclear Magnetic Resonance (NMR) study of Palm Kernel Stearin: Effects of cooling rate on crystallization behaviour I Okur, B Ozel, D Ucbas, L Grunin, PS Okur, H Alpas, S Ide, MH Oztop LWT 155, 113001, 2022 | 1 | 2022 |
| Recent Advances in the Extraction of Phenolic Compounds from Food Wastes by Emerging Technologies P Sezer Okur, I Okur Food and Bioprocess Technology, 1-22, 2024 | | 2024 |
| Recovery of phenolic compounds from peach pomace using conventional solvent extraction and different emerging techniques C Baltacıoğlu, H Baltacıoğlu, İ Okur, M Yetişen, H Alpas Journal of Food Science, 2024 | | 2024 |
| IMPROVING THE RECOVERY OF PHENOLIC COMPOUNDS FROM DIFFERENT FOOD WASTES BY NOVEL FOOD TECHNOLOGIES İ Okur Middle East Technical University, 2022 | | 2022 |
| Emerging Technologies of Oil in Water Emulsions: Principles, Recent Advances, and Trends İ Okur, H Alpas An In-Depth Guide to Oil-in-Water Emulsions, 2021 | | 2021 |
| Effect of high hydrostatic pressure (HHP) in physicochemical and textural properties of starch İ Okur Middle East Technical University, 2018 | | 2018 |
