| Optimization of olive leaf extract obtained by ultrasound-assisted extraction with response surface methodology S Şahin, R Şamlı Ultrasonics sonochemistry 20 (1), 595-602, 2013 | 404 | 2013 |
| Olive tree (Olea europaea L.) leaf as a waste by‐product of table olive and olive oil industry: a review S Şahin, M Bilgin Journal of the Science of Food and Agriculture 98 (4), 1271-1279, 2018 | 207 | 2018 |
| Solvent-free microwave-assisted extraction of polyphenols from olive tree leaves: Antioxidant and antimicrobial properties S Şahin, R Samli, ASB Tan, FJ Barba, F Chemat, G Cravotto, JM Lorenzo Molecules 22 (7), 1056, 2017 | 201 | 2017 |
| Proximate Composition and Nutritional Value of Three Macroalgae: Ascophyllum nodosum, Fucus vesiculosus and Bifurcaria bifurcata JM Lorenzo, R Agregán, PES Munekata, D Franco, J Carballo, S Şahin, ... Marine drugs 15 (11), 360, 2017 | 168 | 2017 |
| Effects of geographical origin and extraction methods on total phenolic yield of olive tree (Olea europaea) leaves M Bilgin, S Şahin Journal of the Taiwan Institute of Chemical Engineers 44 (1), 8-12, 2013 | 141 | 2013 |
| Investigation of oleuropein content in olive leaf extract obtained by supercritical fluid extraction and soxhlet methods S Şahin, M Bilgin, MU Dramur Separation Science and Technology 46 (11), 1829-1837, 2011 | 98 | 2011 |
| Effect of drying method on oleuropein, total phenolic content, flavonoid content, and antioxidant activity of olive (Olea europaea) leaf S Şahin, E Elhussein, M Bilgin, JM Lorenzo, FJ Barba, S Roohinejad Journal of Food Processing and Preservation 42 (5), e13604, 2018 | 86 | 2018 |
| Citric acid-based deep eutectic solvent for the anthocyanin recovery from Hibiscus sabdariffa through microwave-assisted extraction E Kurtulbaş, AG Pekel, M Bilgin, DP Makris, S Şahin Biomass Conversion and Biorefinery, 1-10, 2020 | 62 | 2020 |
| A novel approach for olive leaf extraction through ultrasound technology: Response surface methodology versus artificial neural networks Z İlbay, S Şahin, K Büyükkabasakal Korean Journal of Chemical Engineering 31, 1661-1667, 2014 | 61 | 2014 |
| Tailor-designed deep eutectic liquids as a sustainable extraction media: An alternative to ionic liquids S Şahin Journal of Pharmaceutical and Biomedical Analysis 174, 324-329, 2019 | 60 | 2019 |
| A novel technology for extraction of phenolic antioxidants from mandarin (Citrus deliciosa Tenore) leaves: Solvent-free microwave extraction S Şahin Korean Journal of Chemical Engineering 32, 950-957, 2015 | 55 | 2015 |
| Investigation of formic acid separation from aqueous solution by reactive extraction: effects of extractant and diluent S Sahin, SS Bayazit, M Bilgin, I Inci Journal of Chemical & Engineering Data 55 (4), 1519-1522, 2010 | 53 | 2010 |
| Isolation of naproxen from wastewater using carbon-based magnetic adsorbents Z İlbay, S Şahin, Ö Kerkez, ŞS Bayazit International journal of environmental science and technology 12, 3541-3550, 2015 | 52 | 2015 |
| Optimisation of ultrasound‐assisted extraction of rosehip (Rosa canina L.) with response surface methodology Z Ilbay, S Şahin, Şİ Kırbaşlar Journal of the Science of Food and Agriculture 93 (11), 2804-2809, 2013 | 51 | 2013 |
| Preparation of CeO2 nanofibers derived from Ce-BTC metal-organic frameworks and its application on pesticide adsorption EAA Elhussein, S Şahin, ŞS Bayazit Journal of Molecular Liquids 255, 10-17, 2018 | 49 | 2018 |
| Assessment of lipid oxidation in cottonseed oil treated with phytonutrients: Kinetic and thermodynamic studies E Kurtulbaş, M Bilgin, S Şahin Industrial crops and products 124, 593-599, 2018 | 47 | 2018 |
| Evaluation of oxidative stability in hazelnut oil treated with several antioxidants: Kinetics and thermodynamics studies Ö Gülmez, S Şahin Lwt 111, 478-483, 2019 | 43 | 2019 |
| (Liquid+ liquid) equilibria of (water+ butyric acid+ dibasic esters) ternary systems Şİ Kırbaşlar, S Şahin, M Bilgin The Journal of Chemical Thermodynamics 39 (2), 284-290, 2007 | 43* | 2007 |
| Optimization of ultrasound‐assisted extraction of phenolic compounds from grapefruit (Citrus paradisi Macf.) leaves via D‐optimal design and artificial neural … Z Ciğeroğlu, Ö Aras, CA Pinto, M Bayramoglu, Şİ Kırbaşlar, JM Lorenzo, ... Journal of the Science of Food and Agriculture 98 (12), 4584-4596, 2018 | 42 | 2018 |
| Drying behaviour, effective diffusivity and energy of activation of olive leaves dried by microwave, vacuum and oven drying methods EAA Elhussein, S Şahin Heat and Mass Transfer 54, 1901-1911, 2018 | 42 | 2018 |
Ebru KURTULBAŞ ŞAHİNIstanbul University-CerrahpasaVerified email at istanbul.edu.tr
