Luxury and sustainable development: Is there a match? MA Achabou, S Dekhili Journal of business research 66 (10), 1896-1903, 2013 | 516 | 2013 |
How consumers choose olive oil: The importance of origin cues S Dekhili, L Sirieix, E Cohen Food quality and preference 22 (8), 757-762, 2011 | 212 | 2011 |
Effect of the region of origin on the perceived quality of olive oil: An experimental approach using a control group S Dekhili, F d’Hauteville Food quality and preference 20 (7), 525-532, 2009 | 145 | 2009 |
Eco-labelling brand strategy: Independent certification versus self-declaration S Dekhili, M Akli Achabou European Business Review 26 (4), 305-329, 2014 | 93 | 2014 |
Price fairness in the case of green products: enterprises' policies and consumers' perceptions S Dekhili, MA Achabou Business Strategy and the Environment 22 (8), 547-560, 2013 | 84 | 2013 |
Could sustainability improve the promotion of luxury products? S Dekhili, MA Achabou, F Alharbi European Business Review 31 (4), 488-511, 2019 | 78 | 2019 |
Environmental upgrading of developing country firms in global value chains MA Achabou, S Dekhili, M Hamdoun Business Strategy and the Environment 26 (2), 224-238, 2017 | 73 | 2017 |
The influence of the country-of-origin ecological image on ecolabelled product evaluation: An experimental approach to the case of the European ecolabel S Dekhili, MA Achabou Journal of Business Ethics 131, 89-106, 2015 | 64 | 2015 |
An examination of the relationship between co-creation and well-being: An application in the case of tourism S Dekhili, Y Hallem Journal of Travel & Tourism Marketing 37 (1), 33-47, 2020 | 57 | 2020 |
Consumer preferences towards animal-friendly fashion products: an application to the Italian market MA Achabou, S Dekhili, AP Codini Journal of Consumer Marketing 37 (6), 661-673, 2020 | 42 | 2020 |
Marketing durable S Dekhili, A Merle, A Ochs Pearson, 2021 | 36 | 2021 |
La course des entreprises vers la certification environnementale: quelles conséquences sur la crédibilité des écolabels et la confiance des consommateurs? S Dekhili 1, MA Achabou 2 Revue management et avenir, 294-310, 2011 | 34 | 2011 |
Towards greater understanding of ecolabel effects: The role of country of origin S Dekhili, MA Achabou Journal of Applied Business Research (JABR) 30 (2), 433-438, 2014 | 28 | 2014 |
Can luxury attitudes impact sustainability? The role of desire for unique products, culture, and brand self‐congruence JK Eastman, R Iyer, S Dekhili Psychology & marketing 38 (11), 1881-1894, 2021 | 26 | 2021 |
Sustainable development in Vietnam: An examination of consumers' perceptions of green products TP Nguyen, S Dekhili Business Strategy & Development 2 (2), 127-136, 2019 | 23 | 2019 |
L'EFFICACITÉ DES LABELS ENVIRONNEMENTAUX AUPRÈS DES CONSOMMATEURS L'ENJEU DE LA CRÉDIBILITÉ. S Dekhili, MA Achabou Revue française du marketing, 2013 | 22 | 2013 |
Un touriste co-créateur est-il un touriste heureux? Étude de l’impact de la co-création sur le bien-être du consommateur S Dekhili 1, Y Hallem 2 Revue management et avenir, 15-34, 2016 | 21 | 2016 |
Luxe et développement durable: quelles sources de dissonance? S Dekhili, MA Achabou Décision Marketing, 97-121, 2016 | 20 | 2016 |
Constraints and drivers of growth in the ethical fashion sector: the case of France MA Achabou, S Dekhili Sustainable fashion supply chain management: From sourcing to retailing, 167-181, 2015 | 20 | 2015 |
Could CSR improve the financial performance of developing countries’ firms? Analyses of mediating effect of intangible resources M Hamdoun, MA Achabou, S Dekhili European Business Review 34 (1), 41-61, 2022 | 19 | 2022 |