| Shelf life of Turkish whey cheese (Lor) under modified atmosphere packaging H Temiz, U Aykut, AK HURŞİT International journal of dairy technology 62 (3), 378-386, 2009 | 46 | 2009 |
| Biyosensörler ve gıdalarda kullanımı U AYKUT, H Temiz Gıda Teknolojileri Elektronik Dergisi 3, 51-59, 2006 | 41 | 2006 |
| Influence of wild garlic on color, free fatty acids, and chemical and sensory properties of herby pickled cheese Z Tarakci, H Temiz, U Aykut, S Turhan International journal of food properties 14 (2), 287-299, 2011 | 37 | 2011 |
| Partial purification and characterization of alkaline proteases from the Black Sea anchovy (Engraulis encrasicholus) digestive tract H Temiz, NS Ustun, S Turhan, U Aykut African Journal of Biotechnology 12 (1), 56-63, 2013 | 19 | 2013 |
| The fatty acid levels and physicochemical properties of herby brined cheese, a traditional Turkish cheese H Temiz, Z Tarakci, U Aykut, S Turhan International journal of dairy technology 62 (1), 56-62, 2009 | 18 | 2009 |
| Süt ve ürünlerinde mikroorganizmaları azaltmada alternatif yöntemler H Temiz, Z Tarakçı, U Aykut Türkiye 10, 777-780, 2008 | 11 | 2008 |
| The partial purification and properties of pepsin obtained from Turkey proventriculus H Temiz, U Aykut, E Okumus, S Turhan Biotechnology and bioprocess engineering 12 (4), 450-456, 2007 | 10 | 2007 |
| Partial purification of pepsin from turkey proventriculus H Temiz, E Okumus, U Aykut, M Dervisoğlu, F Yazici World Journal of Microbiology and Biotechnology 24 (9), 1851-1855, 2008 | 9 | 2008 |
| The Effect of Different Heavy Metals on the Development of Lucilia sericata (Diptera: Calliphoridae) M Kökdener, NEA Gündüz, Ü Zeybekoğlu, U Aykut, AF Yılmaz Journal of Medical Entomology, 2022 | 5 | 2022 |
| The effects of adding waste sesame seeds to diets on performance, carcass characteristics, and meat fatty acid composition of Karayaka lambs f İsmail KAYA1,a, Bora BÖLÜKBAŞ1,b, , Umut AYKUT2,c, Mustafa UĞURLU3,d ... Ankara Univ Vet Fak Derg, 2 (69), 183-189, 2022 | 4* | 2022 |
