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Umut Aykut
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Shelf life of Turkish whey cheese (Lor) under modified atmosphere packaging
H Temiz, U Aykut, AK HURŞİT
International journal of dairy technology 62 (3), 378-386, 2009
432009
Biyosensörler ve gıdalarda kullanımı
U AYKUT, H Temiz
Gıda Teknolojileri Elektronik Dergisi 3, 51-59, 2006
402006
Influence of wild garlic on color, free fatty acids, and chemical and sensory properties of herby pickled cheese
Z Tarakci, H Temiz, U Aykut, S Turhan
International journal of food properties 14 (2), 287-299, 2011
362011
Partial purification and characterization of alkaline proteases from the Black Sea anchovy (Engraulis encrasicholus) digestive tract
H Temiz, NS Ustun, S Turhan, U Aykut
African Journal of Biotechnology 12 (1), 56-63, 2013
192013
The fatty acid levels and physicochemical properties of herby brined cheese, a traditional Turkish cheese
H Temiz, Z Tarakci, U Aykut, S Turhan
International journal of dairy technology 62 (1), 56-62, 2009
162009
Süt ve ürünlerinde mikroorganizmaları azaltmada alternatif yöntemler
H Temiz, Z Tarakçı, U Aykut
Türkiye 10, 777-780, 2008
102008
The partial purification and properties of pepsin obtained from Turkey proventriculus
H Temiz, U Aykut, E Okumus, S Turhan
Biotechnology and bioprocess engineering 12 (4), 450-456, 2007
102007
Partial purification of pepsin from turkey proventriculus
H Temiz, E Okumus, U Aykut, M Dervisoğlu, F Yazici
World Journal of Microbiology and Biotechnology 24 (9), 1851-1855, 2008
92008
The Effect of Different Heavy Metals on the Development of Lucilia sericata (Diptera: Calliphoridae)
M Kökdener, NEA Gündüz, Ü Zeybekoğlu, U Aykut, AF Yılmaz
Journal of Medical Entomology, 2022
52022
The effects of adding waste sesame seeds to diets on performance, carcass characteristics, and meat fatty acid composition of Karayaka lambs
f İsmail KAYA1,a, Bora BÖLÜKBAŞ1,b, , Umut AYKUT2,c, Mustafa UĞURLU3,d ...
Ankara Univ Vet Fak Derg, 2 (69), 183-189, 2022
3*2022
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