INCREASING THE BIOLOGICAL VALUE OF BREAD THROUGH THE APPLICATION OF PUMPKIN PUREE I Bayramov, E., Aliyev, S., Gasimova, A., Gurbanova, S., Kazimova Eastern-European Journal of Enterprise Technologiesthis link is disabled …, 2022 | 29* | 2022 |
Determining quality indicators of table grape varieties during storage in a refrigerating chamber in different variants lhama Kazimova, A Nabiyev Eastern-European Journal of Enterprise Technologiesthis link is disabled …, 2022 | 19 | 2022 |
Determining the pectinesterase enzyme activity when storing table grape varieties depending on the degree of ripening İ Kazimova, N Ahad, E Omarova Eastern-European Journal of Enterprise Technologies 6 (11), 114, 2021 | 14 | 2021 |
The study of biochemical indices of persimmon fruit under various storage conditions SO Gurbanova, AA Gasimova, UA Babayeva, IY Khusayinova, ... Sylwan 162 (4), 175-187, 2018 | 12 | 2018 |
ASSESSMENT OF QUALITY INDICATORS IN THE TECHNOLOGY OF BLENDED JUICES FROM THE FRUITS AND BERRIES OF PUMPKIN, QUINCE, ROSE HIPS, AND PERSIMMON. A Nabiyev, I Kazimova, İ Kazimova, A Gasimova, G Nasrullayeva, ... Eastern-European Journal of Enterprise Technologies 125 (11), 2023 | 6 | 2023 |
DETERMINING BIOCHEMICAL QUALITATIVE INDICATORS OF GRAPES DURING LONG-TERM STORAGE. A Nabiyev, İ Kazimova, M Mammadaliyeva, S Maharramova, ... Eastern-European Journal of Enterprise Technologies 128 (11), 2024 | 5 | 2024 |
Determining the Qualitative Parameters of Powder from the Stalks of Garden Purslane ( Portulaca oleracea L.) and Its Application in the Production of Functional … N Gurbanov, M Yusifova, M Tagiyev, G Nasrullayeva, İ Kazimova Eastern-European Journal of Enterprise Technologies 1 (11), 121, 2023 | 5 | 2023 |
Safety of raw materials and food products MA Maharramov, SI Maharramova, IH Kazimova Baku,“University of Economics” Publishing House 270, 2019 | 5 | 2019 |
DEVELOPMENT OF TECHNOLOGY FOR OBTAINING JUICE FROM PERSIMMON FRUIT (DIOSPYROS KAKI L.). V Mikayilov, E Omarova, İ Kazimova, J Aliyeva, A Fatma, A Gasimova, ... Eastern-European Journal of Enterprise Technologies 128 (11), 2024 | 4 | 2024 |
The yields of opaque juice and pomace of pumpkin, quince, persimmon fruits and dogrose berries processed using various methods İHK Inara A.Kazimova, Gasimova A.Afat, Piri Akhundov, Ahad A.Nabiyev, Shakir ... MITTEILUNGEN KLOSTERNEUBURG 1 (70), 10-19, 2020 | 4* | 2020 |
ХИМИЧЕСКИЙ СОСТАВ ВИНОГРАДА РАЗЛИЧНОЙ СПЕЛОСТИ ДЛЯ ПРОИЗВОДСТВА КОНЬЯЧНЫХ ВИНОМАТЕРИАЛОВ НАА КАЗИМОВА Ильхама Гусейн ВИНОДЕЛИЕ И ВИНОГРАДАРСТВО, 44-45, 2012 | 4 | 2012 |
ИССЛЕДОВАНИЕ ПЕКТИНОВЫХ ВЕЩЕСТВ ПРИ ХРАНЕНИИ РАЗЛИЧНЫХ СОРТОВ СТОЛОВОГО ВИНОГРАДА, ПРОИЗРАСТАЮЩИХ В АЗЕРБАЙДЖАНЕ ААН Ильхама Гусейн Кязымова журнал "Химия растительного сырья", Khimija Rastitel’nogo Syr’ja 2 (2), 361-368, 2023 | 3* | 2023 |
Исследование высших спиртов коньячных виноматериалов из винограда различной степени зрелости ААН ИГ Казимова Виноделие и виноградарство, 20-21, 2011 | 3 | 2011 |
ИССЛЕДОВАНИЕ ПЕКТИНОВЫХ ВЕЩЕСТВ ПРИ ПРОИЗВОДСТВЕ КОНЬЯЧНЫХ ВИНОМАТЕРИАЛОВ НАА КАЗИМОВА ИЛЬХАМА ГУСЕЙН, ХУСАИНОВА И. Ю. ВИНОДЕЛИЕ И ВИНОГРАДАРСТВО, 32-33, 2012 | 1 | 2012 |
Способы приготовления виноматериалов, влияющие на качество коньячных спиртов ААН ИГ Казимова Общество с ограниченной ответственностью" Юнайтед Бевериджис Груп", 2011 | 1 | 2011 |
ASSESSMENT OF THE DEGREE OF RIPENESS OF ORIENTAL PERSIMMON FRUITS (DİOSPYROS kaki L.) BY TENSOR STRESS. M Ismayilova, M Khalilov, M Mammadaliyeva, İ Kazimova, ... Eastern-European Journal of Enterprise Technologies 131 (11), 2024 | | 2024 |
ASSESSMENT OF THE POSSIBILITY OF USING THE FRUITS OF THE ORIENTAL PERSIMO (DİOSPYROS KAKI L.) AS A SOURCE OF FILTER MEMBRANES BASED ON THE TENSOR APPROACH. M Khalilov, M Ismayilova, A Gasimova, İ Kazimova, S Maharramova, ... Eastern-European Journal of Enterprise Technologies 125 (11), 2023 | | 2023 |
DEVELOPMENT OF IMPROVED TECHNOLOGY FOR THE PRODUCTION OF STRONG WINES OF MARSALA TYPE ON THE BASIS OF ENZYMATIC CATALYSIS. N Rahimov, İ Kazimova, M Yusifova, G Nasrullayeva Eastern-European Journal of Enterprise Technologies 122 (11), 2023 | | 2023 |
Investigation of the effekt of preliminary enzymatic treatment on some biologically active compounds and antioksidant properties of black elderberry and hawthorn berries Sİ Maharramova, İH Kazimova, MX Mammadaliyeva Харків: ДБТУ, 2023 | | 2023 |
Qida məhsulların soyudulma texnologiyası Nazilə Axundova, Natavan Qədimova, İlhamə Kazımova, Mehriban Yusifova “İqtisad Univrsiteti” nəşriyyatı,, 2022 | | 2022 |