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Ilhama Kazimova
Ilhama Kazimova
Other namesİlhama Kazımova, И.Г.Кязымова, Ильхама Кязимова, И.Г.Кязимова, Ильхама Кязымова
Phd, Azerbaijan State University of Economics (UNEC)
Verified email at unec.edu.az
Title
Cited by
Cited by
Year
INCREASING THE BIOLOGICAL VALUE OF BREAD THROUGH THE APPLICATION OF PUMPKIN PUREE
I Bayramov, E., Aliyev, S., Gasimova, A., Gurbanova, S., Kazimova
Eastern-European Journal of Enterprise Technologiesthis link is disabled …, 2022
29*2022
Determining quality indicators of table grape varieties during storage in a refrigerating chamber in different variants
lhama Kazimova, A Nabiyev
Eastern-European Journal of Enterprise Technologiesthis link is disabled …, 2022
192022
Determining the pectinesterase enzyme activity when storing table grape varieties depending on the degree of ripening
İ Kazimova, N Ahad, E Omarova
Eastern-European Journal of Enterprise Technologies 6 (11), 114, 2021
142021
The study of biochemical indices of persimmon fruit under various storage conditions
SO Gurbanova, AA Gasimova, UA Babayeva, IY Khusayinova, ...
Sylwan 162 (4), 175-187, 2018
122018
ASSESSMENT OF QUALITY INDICATORS IN THE TECHNOLOGY OF BLENDED JUICES FROM THE FRUITS AND BERRIES OF PUMPKIN, QUINCE, ROSE HIPS, AND PERSIMMON.
A Nabiyev, I Kazimova, İ Kazimova, A Gasimova, G Nasrullayeva, ...
Eastern-European Journal of Enterprise Technologies 125 (11), 2023
62023
DETERMINING BIOCHEMICAL QUALITATIVE INDICATORS OF GRAPES DURING LONG-TERM STORAGE.
A Nabiyev, İ Kazimova, M Mammadaliyeva, S Maharramova, ...
Eastern-European Journal of Enterprise Technologies 128 (11), 2024
52024
Determining the Qualitative Parameters of Powder from the Stalks of Garden Purslane ( Portulaca oleracea L.) and Its Application in the Production of Functional …
N Gurbanov, M Yusifova, M Tagiyev, G Nasrullayeva, İ Kazimova
Eastern-European Journal of Enterprise Technologies 1 (11), 121, 2023
52023
Safety of raw materials and food products
MA Maharramov, SI Maharramova, IH Kazimova
Baku,“University of Economics” Publishing House 270, 2019
52019
DEVELOPMENT OF TECHNOLOGY FOR OBTAINING JUICE FROM PERSIMMON FRUIT (DIOSPYROS KAKI L.).
V Mikayilov, E Omarova, İ Kazimova, J Aliyeva, A Fatma, A Gasimova, ...
Eastern-European Journal of Enterprise Technologies 128 (11), 2024
42024
The yields of opaque juice and pomace of pumpkin, quince, persimmon fruits and dogrose berries processed using various methods
İHK Inara A.Kazimova, Gasimova A.Afat, Piri Akhundov, Ahad A.Nabiyev, Shakir ...
MITTEILUNGEN KLOSTERNEUBURG 1 (70), 10-19, 2020
4*2020
ХИМИЧЕСКИЙ СОСТАВ ВИНОГРАДА РАЗЛИЧНОЙ СПЕЛОСТИ ДЛЯ ПРОИЗВОДСТВА КОНЬЯЧНЫХ ВИНОМАТЕРИАЛОВ
НАА КАЗИМОВА Ильхама Гусейн
ВИНОДЕЛИЕ И ВИНОГРАДАРСТВО, 44-45, 2012
42012
ИССЛЕДОВАНИЕ ПЕКТИНОВЫХ ВЕЩЕСТВ ПРИ ХРАНЕНИИ РАЗЛИЧНЫХ СОРТОВ СТОЛОВОГО ВИНОГРАДА, ПРОИЗРАСТАЮЩИХ В АЗЕРБАЙДЖАНЕ
ААН Ильхама Гусейн Кязымова
журнал "Химия растительного сырья", Khimija Rastitel’nogo Syr’ja 2 (2), 361-368, 2023
3*2023
Исследование высших спиртов коньячных виноматериалов из винограда различной степени зрелости
ААН ИГ Казимова
Виноделие и виноградарство, 20-21, 2011
32011
ИССЛЕДОВАНИЕ ПЕКТИНОВЫХ ВЕЩЕСТВ ПРИ ПРОИЗВОДСТВЕ КОНЬЯЧНЫХ ВИНОМАТЕРИАЛОВ
НАА КАЗИМОВА ИЛЬХАМА ГУСЕЙН, ХУСАИНОВА И. Ю.
ВИНОДЕЛИЕ И ВИНОГРАДАРСТВО, 32-33, 2012
12012
Способы приготовления виноматериалов, влияющие на качество коньячных спиртов
ААН ИГ Казимова
Общество с ограниченной ответственностью" Юнайтед Бевериджис Груп", 2011
12011
ASSESSMENT OF THE DEGREE OF RIPENESS OF ORIENTAL PERSIMMON FRUITS (DİOSPYROS kaki L.) BY TENSOR STRESS.
M Ismayilova, M Khalilov, M Mammadaliyeva, İ Kazimova, ...
Eastern-European Journal of Enterprise Technologies 131 (11), 2024
2024
ASSESSMENT OF THE POSSIBILITY OF USING THE FRUITS OF THE ORIENTAL PERSIMO (DİOSPYROS KAKI L.) AS A SOURCE OF FILTER MEMBRANES BASED ON THE TENSOR APPROACH.
M Khalilov, M Ismayilova, A Gasimova, İ Kazimova, S Maharramova, ...
Eastern-European Journal of Enterprise Technologies 125 (11), 2023
2023
DEVELOPMENT OF IMPROVED TECHNOLOGY FOR THE PRODUCTION OF STRONG WINES OF MARSALA TYPE ON THE BASIS OF ENZYMATIC CATALYSIS.
N Rahimov, İ Kazimova, M Yusifova, G Nasrullayeva
Eastern-European Journal of Enterprise Technologies 122 (11), 2023
2023
Investigation of the effekt of preliminary enzymatic treatment on some biologically active compounds and antioksidant properties of black elderberry and hawthorn berries
Sİ Maharramova, İH Kazimova, MX Mammadaliyeva
Харків: ДБТУ, 2023
2023
Qida məhsulların soyudulma texnologiyası
Nazilə Axundova, Natavan Qədimova, İlhamə Kazımova, Mehriban Yusifova
“İqtisad Univrsiteti” nəşriyyatı,, 2022
2022
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