| Evaluation of effects of nanoemulsion based on herb essential oils (rosemary, laurel, thyme and sage) on sensory, chemical and microbiological quality of rainbow trout … Y Ozogul, İ Yuvka, Y Ucar, M Durmus, AR Kösker, M Öz, F Ozogul LWT-Food Science and Technology 75, 677-684, 2017 | 265 | 2017 |
| Antimicrobial activity of thyme essential oil nanoemulsions on spoilage bacteria of fish and food-borne pathogens Y Ozogul, EK Boğa, I Akyol, M Durmus, Y Ucar, JM Regenstein, ... Food Bioscience 36, 100635, 2020 | 146 | 2020 |
| Tetrodotoxin levels in pufferfish (Lagocephalus sceleratus) caught in the Northeastern Mediterranean Sea AR Kosker, F Özogul, M Durmus, Y Ucar, D Ayas, JM Regenstein, ... Food chemistry 210, 332-337, 2016 | 64 | 2016 |
| An Updated Review of Tetrodotoxin and its Peculiarities P Katikou, C Gokbulut, AR Kosker, M Campàs, F Ozogul Marine Drugs 20 (47), 2022 | 63 | 2022 |
| Tetrodotoxin levels of three pufferfish species (Lagocephalus sp.) caught in the North-Eastern Mediterranean sea AR Kosker, F Özogul, D Ayas, M Durmus, Y Ucar, JM Regenstein, ... Chemosphere 219, 95-99, 2019 | 53 | 2019 |
| Determination of seasonal changes on some heavy metal (Cd, Pb, Cr) levels of shrimp and prawn species from North-Eastern Mediterranean Sea, Gulf of Mersin, Turkey D Ayas, AR Köşker, M Durmuş, M Bakan J Aquacult Eng Fish Res 2, 42-49, 2016 | 42* | 2016 |
| The function of nanoemulsion on preservation of rainbow trout fillet M Durmuş, Y Ozogul, AR Köşker, Y Ucar, EK Boğa, Z Ceylan, F Ozogul Journal of Food Science and Technology 57 (3), 895-904, 2020 | 40 | 2020 |
| First report on TTX levels of the yellow spotted pufferfish (Torquigener flavimaculosus) in the Mediterranean Sea AR Kosker, F Özogul, M Durmus, Y Ucar, D Ayas, V Šimat, Y Özogul Toxicon 148, 101-106, 2018 | 39 | 2018 |
| The effects of sex and season on the metal levels and proximate composition of red mullet (Mullus barbatus Linnaeus 1758) caught from the Middle Black Sea M Durmuş, AR Kosker, Y Ozogul, M Aydin, Y UÇar, D Ayas, F Ozogul Human and Ecological Risk Assessment: An International Journal 24 (3), 731-742, 2018 | 33 | 2018 |
| Comparision of green and conventional extraction methods on lipid yield and fatty acid profiles of fish species Y Ozogul, Y Ucar, F Takadaş, M Durmus, AR Köşker, A Polat European Journal of Lipid Science and Technology 120 (12), 1800107, 2018 | 28 | 2018 |
| Combined effects of plant and cell-free extracts of lactic acid bacteria on biogenic amines and bacterial load of fermented sardine stored at 3±1 C E Kuley, M Durmus, Y Ucar, AR Kosker, ETA Tumerkan, JM Regenstein, ... Food bioscience 24, 127-136, 2018 | 27 | 2018 |
| Effect of nisin on the shelf life of sea bass (Dicentrarchus labrax L.) fillets stored at chilled temperature (4 ± 2 °C) Y Ucar, Y Özogul, F Özogul, M Durmuş, AR Köşker Aquaculture International 28, 851-863, 2020 | 26 | 2020 |
| The combined impact of nanoemulsion based on commercial oils and vacuum packing on the fatty acid profiles of sea bass fillets Y Ozogul, M Durmus, Y Uçar, AR Köşker, F Ozogul Journal of Food Processing and Preservation 41 (6), e13222, 2017 | 26 | 2017 |
| The effects of edible oil nanoemulsions on the chemical, sensory, and microbiological changes of vacuum packed and refrigerated sea bass fillets during storage period at 2±2 C M Durmus, Y Ozogul, E Küley Boga, Y Uçar, AR Kosker, E Balikci, ... Journal of Food Processing and Preservation 43 (12), e14282, 2019 | 25 | 2019 |
| The investigation of metal and mineral levels of some marine species from the Northeastern Mediterranean Sea AM Külcü, D Ayas, AR Köşker, K YATKIN J Mar Biol Oceanogr 3 2, 2, 2014 | 23 | 2014 |
| The impacts of water and ethanolic extracts of propolis on vacuum packaged sardine fillets inoculated with Morganella psychrotolerans during chilly storage H Yazgan, A Burgut, M Durmus, AR Kosker Journal of Food Safety 40 (2), e12767, 2020 | 20 | 2020 |
| Combined impacts of oregano extract and vacuum packaging on the quality changes of frigate tuna muscles stored at 3±1 C T Lahreche, Y Uçar, AR Kosker, TM Hamdi, F Ozogul Veterinary world 12 (1), 155, 2019 | 16 | 2019 |
| The new toxin of Mediterranean: Tetrodotoxin. AR Köșker, F Özoğul, D Ayas, M Durmuș, Y Uçar Journal of Fisheries and Aquatic Sciences (Su Ürünleri Dergisi) 32 (1), 15-24, 2015 | 15 | 2015 |
| Metal and fatty acid levels of some commercially important marine species from the northeastern Mediterranean: benefits and health risk estimation AR Kosker Environmental Monitoring and Assessment 192 (6), 358, 2020 | 14 | 2020 |
| Metal levels of processed ready-to-eat stuffed mussels sold in Turkey: Health risk estimation AR Köşker, S Gündoğdu, D Ayas, M Bakan Journal of Food Composition and Analysis 106, 104326, 2022 | 13 | 2022 |
