Cukurova University, Faculty of Fisheries
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Evaluation of effects of nanoemulsion based on herb essential oils (rosemary, laurel, thyme and sage) on sensory, chemical and microbiological quality of rainbow trout …
Y Ozogul, İ Yuvka, Y Ucar, M Durmus, AR Kösker, M Öz, F Ozogul
LWT-Food Science and Technology 75, 677-684, 2017
Antimicrobial activity of thyme essential oil nanoemulsions on spoilage bacteria of fish and food-borne pathogens
Y Ozogul, EK Boğa, I Akyol, M Durmus, Y Ucar, JM Regenstein, ...
Food Bioscience 36, 100635, 2020
Tetrodotoxin levels in pufferfish (Lagocephalus sceleratus) caught in the Northeastern Mediterranean Sea
AR Kosker, F Özogul, M Durmus, Y Ucar, D Ayas, JM Regenstein, ...
Food chemistry 210, 332-337, 2016
Tetrodotoxin levels of three pufferfish species (Lagocephalus sp.) caught in the North-Eastern Mediterranean sea
AR Kosker, F Özogul, D Ayas, M Durmus, Y Ucar, JM Regenstein, ...
Chemosphere 219, 95-99, 2019
An Updated Review of Tetrodotoxin and its Peculiarities
P Katikou, C Gokbulut, AR Kosker, M Campàs, F Ozogul
Marine Drugs 20 (47), 2022
Determination of seasonal changes on some heavy metal (Cd, Pb, Cr) levels of shrimp and prawn species from North-Eastern Mediterranean Sea, Gulf of Mersin, Turkey
D Ayas, AR Köşker, M Durmuş, M Bakan
J Aquacult Eng Fish Res 2, 42-49, 2016
The function of nanoemulsion on preservation of rainbow trout fillet
M Durmuş, Y Ozogul, AR Köşker, Y Ucar, EK Boğa, Z Ceylan, F Ozogul
Journal of Food Science and Technology 57 (3), 895-904, 2020
First report on TTX levels of the yellow spotted pufferfish (Torquigener flavimaculosus) in the Mediterranean Sea
AR Kosker, F Özogul, M Durmus, Y Ucar, D Ayas, V Šimat, Y Özogul
Toxicon 148, 101-106, 2018
The effects of sex and season on the metal levels and proximate composition of red mullet (Mullus barbatus Linnaeus 1758) caught from the Middle Black Sea
M Durmuş, AR Kosker, Y Ozogul, M Aydin, Y UÇar, D Ayas, F Ozogul
Human and Ecological Risk Assessment: An International Journal 24 (3), 731-742, 2018
Effect of nisin on the shelf life of sea bass (Dicentrarchus labrax L.) fillets stored at chilled temperature (4 ± 2 °C)
Y Ucar, Y Özogul, F Özogul, M Durmuş, AR Köşker
Aquaculture International 28, 851-863, 2020
Combined effects of plant and cell-free extracts of lactic acid bacteria on biogenic amines and bacterial load of fermented sardine stored at 3±1 C
E Kuley, M Durmus, Y Ucar, AR Kosker, ETA Tumerkan, JM Regenstein, ...
Food bioscience 24, 127-136, 2018
Comparision of green and conventional extraction methods on lipid yield and fatty acid profiles of fish species
Y Ozogul, Y Ucar, F Takadaş, M Durmus, AR Köşker, A Polat
European Journal of Lipid Science and Technology 120 (12), 1800107, 2018
The combined impact of nanoemulsion based on commercial oils and vacuum packing on the fatty acid profiles of sea bass fillets
Y Ozogul, M Durmus, Y Uçar, AR Köşker, F Ozogul
Journal of Food Processing and Preservation 41 (6), e13222, 2017
The effects of edible oil nanoemulsions on the chemical, sensory, and microbiological changes of vacuum packed and refrigerated sea bass fillets during storage period at 2±2° C
M Durmus, Y Ozogul, E Küley Boga, Y Uçar, AR Kosker, E Balikci, ...
Journal of Food Processing and Preservation 43 (12), e14282, 2019
The investigation of metal and mineral levels of some marine species from the Northeastern Mediterranean Sea
AM Külcü, D Ayas, AR Köşker, K YATKIN
J Mar Biol Oceanogr 3 2, 2, 2014
The impacts of water and ethanolic extracts of propolis on vacuum packaged sardine fillets inoculated with Morganella psychrotolerans during chilly storage
H Yazgan, A Burgut, M Durmus, AR Kosker
Journal of Food Safety 40 (2), e12767, 2020
Combined impacts of oregano extract and vacuum packaging on the quality changes of frigate tuna muscles stored at 3±1 C
T Lahreche, Y Uçar, AR Kosker, TM Hamdi, F Ozogul
Veterinary world 12 (1), 155, 2019
Metal and fatty acid levels of some commercially important marine species from the northeastern Mediterranean: benefits and health risk estimation
AR Kosker
Environmental Monitoring and Assessment 192 (6), 358, 2020
The new toxin of Mediterranean: Tetrodotoxin.
AR Köșker, F Özoğul, D Ayas, M Durmuș, Y Uçar
Journal of Fisheries and Aquatic Sciences (Su Ürünleri Dergisi) 32 (1), 15-24, 2015
The effects of nanoemulsions based on citrus essential oils on the formation of biogenic amines in trout fillets stored at 4±2° C
AR Kosker
Journal of Food Safety 40 (1), e12762, 2020
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