Takip et
Özkan Özden
Özkan Özden
Su Ürünleri İşleme Teknolojisi Profesörü, İstanbul Üniversitesi Su Bilimleri Fakültesi
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Başlık
Alıntı yapanlar
Alıntı yapanlar
Yıl
Quality assessment of whole and gutted sardines (Sardina pilchardus) stored in ice
N Erkan, Ö Özden
International journal of food science & technology 43 (9), 1549-1559, 2008
2802008
Su ürünleri işleme teknolojisi
C VARLIK, S MOL TOKAY
İstanbul Üniversitesi, 2004
2222004
Proximate composition and mineral contents in aqua cultured sea bass (Dicentrarchus labrax), sea bream (Sparus aurata) analyzed by ICP-MS
N Erkan, Ö Özden
Food chemistry 102 (3), 721-725, 2007
2062007
Changes in amino acid and fatty acid composition during shelf‐life of marinated fish
Ö Özden
Journal of the Science of Food and Agriculture 85 (12), 2015-2020, 2005
1812005
Effect of different dose gamma radiation and refrigeration on the chemical and sensory properties and microbiological status of aqua cultured sea bass (Dicentrarchus labrax)
Ö Özden, M İnuğur, N Erkan
Radiation Physics and Chemistry 76 (7), 1169-1178, 2007
1002007
The effect of different high pressure conditions on the quality and shelf life of cold smoked fish
N Erkan, G Üretener, H Alpas, A Selçuk, Ö Özden, S Buzrul
Innovative Food Science & Emerging Technologies 12 (2), 104-110, 2011
972011
The changes of fatty acid and amino acid compositions in sea bream (Sparus aurata) during irradiation process
N Erkan, Ö Özden
Radiation Physics and Chemistry 76 (10), 1636-1641, 2007
962007
Effect of frying, grilling, and steaming on amino acid composition of marine fishes
N Erkan, Ö Özden, A Selçuk
Journal of medicinal food 13 (6), 1524-1531, 2010
882010
Amino acid and vitamin composition of raw and cooked horse mackerel
N Erkan, A Selçuk, Ö Özden
Food Analytical Methods 3, 269-275, 2010
842010
Trace metal contents in fish species from Ataturk Dam Lake (Euphrates, Turkey)
MOL Suhendan, Ö Özden, SA Oymak
Turkish Journal of Fisheries and Aquatic Sciences 10 (2), 2010
822010
Spoilage and shelf life of sardines (Sardina pilchardus) packed in modified atmosphere
N Erkan, Ö Özden, DÜ Alakavuk, ŞY Yildirim, M İnuğur
European Food Research and Technology 222, 667-673, 2006
822006
A preliminary study of amino acid and mineral profiles of important and estimable 21 seafood species
Ö Özden, N Erkan
British Food Journal 113 (4), 457-469, 2011
782011
Trace mineral profiles of the bivalve species Chamelea gallina and Donax trunculus
Ö Özden, N Erkan, MC Deval
Food Chemistry 113 (1), 222-226, 2009
742009
Effect of High Hydrostatic Pressure (HHP) Treatment on Physicochemical Properties of Horse Mackerel (Trachurus trachurus)
N Erkan, G Üretener, H Alpas, A Selçuk, Ö Özden, S Buzrul
Food and Bioprocess Technology 4, 1322-1329, 2011
672011
Comparison of biochemical composition of three aqua cultured fishes (Dicentrarchus labrax, Sparus aurata, Dentex dentex)
Ö Özden, N Erkan
International Journal of Food Sciences and Nutrition 59 (7-8), 545-557, 2008
672008
Micro, macro mineral and proximate composition of Atlantic bonito and horse mackerel: a monthly differentiation
Ö Özden
International journal of food science & technology 45 (3), 578-586, 2010
652010
The effects of modified atmosphere and vacuum packaging on quality of chub mackerel
N Erkan, Ö Özden, M Inuğur
International journal of food science & technology 42 (11), 1297-1304, 2007
642007
Determination of mineral composition in three commercial fish species (Solea solea, Mullus surmuletus, and Merlangius merlangus)
Ö Özden, N Erkan, Ş Ulusoy
Environmental monitoring and assessment 170 (1), 353-363, 2010
612010
Seasonal differences in the trace metal and macrominerals in shrimp (Parapenaus longirostris) from Marmara Sea
Ö Özden
Environmental monitoring and assessment 162 (1), 191-199, 2010
502010
Gutted and un-gutted sea bass (Dicentrarchus labrax) stored in ice: Influence on fish quality and shelf-life
N Erkan, Ö Özden
International Journal of Food Properties 9 (2), 331-345, 2006
502006
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