Özkan Özden
Özkan Özden
Su Ürünleri İşleme Teknolojisi Profesörü, İstanbul Üniversitesi Su Bilimleri Fakültesi
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Başlık
Alıntı yapanlar
Alıntı yapanlar
Yıl
Quality assessment of whole and gutted sardines (Sardina pilchardus) stored in ice
N Erkan, Ö Özden
International journal of food science & technology 43 (9), 1549-1559, 2008
2252008
Proximate composition and mineral contents in aqua cultured sea bass (Dicentrarchus labrax), sea bream (Sparus aurata) analyzed by ICP-MS
N Erkan, Ö Özden
Food chemistry 102 (3), 721-725, 2007
1602007
Su ürünleri işleme teknolojisi
C VARLIK, N Erkan, Ö Özden, S Mol, T Baygar
İstanbul Üniversitesi Yayın No: 5027, Fakülte Yayın İstanbul. s: 515., 2011
1392011
Changes in amino acid and fatty acid composition during shelf‐life of marinated fish
Ö Özden
Journal of the Science of Food and Agriculture 85 (12), 2015-2020, 2005
1332005
Effect of different dose gamma radiation and refrigeration on the chemical and sensory properties and microbiological status of aqua cultured sea bass (Dicentrarchus labrax)
Ö Özden, M İnuğur, N Erkan
Radiation Physics and Chemistry 76 (7), 1169-1178, 2007
892007
The changes of fatty acid and amino acid compositions in sea bream (Sparus aurata) during irradiation process
N Erkan, Ö Özden
Radiation Physics and Chemistry 76 (10), 1636-1641, 2007
782007
The effect of different high pressure conditions on the quality and shelf life of cold smoked fish
N Erkan, G Üretener, H Alpas, A Selçuk, Ö Özden, S Buzrul
Innovative Food Science & Emerging Technologies 12 (2), 104-110, 2011
702011
Trace metal contents in fish species from Ataturk Dam Lake (Euphrates, Turkey)
MOL Suhendan, Ö Özden, SA Oymak
Turkish Journal of Fisheries and Aquatic Sciences 10 (2), 2010
692010
Spoilage and shelf life of sardines (Sardina pilchardus) packed in modified atmosphere
N Erkan, Ö Özden, DÜ Alakavuk, ŞY Yildirim, M İnuğur
European Food Research and Technology 222 (5), 667-673, 2006
642006
Amino acid and vitamin composition of raw and cooked horse mackerel
N Erkan, A Selçuk, Ö Özden
Food Analytical Methods 3 (3), 269-275, 2010
602010
Effect of frying, grilling, and steaming on amino acid composition of marine fishes
N Erkan, Ö Özden, A Selcuk
Journal of medicinal food 13 (6), 1524-1531, 2010
572010
Trace mineral profiles of the bivalve species Chamelea gallina and Donax trunculus
Ö Özden, N Erkan, MC Deval
Food Chemistry 113 (1), 222-226, 2009
522009
Effect of high hydrostatic pressure (HHP) treatment on physicochemical properties of horse mackerel (Trachurus trachurus)
N Erkan, G Üretener, H Alpas, A Selçuk, Ö Özden, S Buzrul
Food and Bioprocess Technology 4 (7), 1322-1329, 2011
502011
A preliminary study of amino acid and mineral profiles of important and estimable 21 seafood species
Ö Özden, N Erkan
British Food Journal, 2011
492011
The effects of modified atmosphere and vacuum packaging on quality of chub mackerel
N Erkan, Ö Özden, M Inuğur
International journal of food science & technology 42 (11), 1297-1304, 2007
482007
Determination of mineral composition in three commercial fish species (Solea solea, Mullus surmuletus, and Merlangius merlangus)
Ö Özden, N Erkan, Ş Ulusoy
Environmental monitoring and assessment 170 (1), 353-363, 2010
462010
Comparison of biochemical composition of three aqua cultured fishes (Dicentrarchus labrax, Sparus aurata, Dentex dentex)
Ö Özden, N Erkan
International Journal of Food Sciences and Nutrition 59 (7-8), 545-557, 2008
442008
Micro, macro mineral and proximate composition of Atlantic bonito and horse mackerel: a monthly differentiation
Ö Özden
International journal of food science & technology 45 (3), 578-586, 2010
432010
Gutted and un-gutted sea bass (Dicentrarchus labrax) stored in ice: Influence on fish quality and shelf-life
N Erkan, Ö Özden
International Journal of Food Properties 9 (2), 331-345, 2006
412006
Seasonal differences in the trace metal and macrominerals in shrimp (Parapenaus longirostris) from Marmara Sea
Ö Özden
Environmental monitoring and assessment 162 (1), 191-199, 2010
392010
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