| Antioxidant Activity, Physiochemical and Sensory Characteristics of Ice Cream Incorporated with Sloe Berry (Prunus spinosa L.) B Ürkek, M Şengül, Hİ Akgül, TE Kotan International Journal of Food Engineering 15 (11-12), 2019 | 27 | 2019 |
| Determination of physicochemical and microbiological properties and fatty acid composition of butter produced in Trabzon, Turkey Hİ Akgül, M Şengül, B Ürkek, TE Kotan Acta Scientiarum. Technology 43, e48905-e48905, 2021 | 13 | 2021 |
| Trabzon tereyağlarının bazı kalite parametrelerinin belirlenmesi Hİ Akgül Yüksek Lisans Tezi, Atatürk Üniversitesi, Fen Bil. Ens., Gıda Mühendisliği ABD, 2015 | 4 | 2015 |
| Atatürk Üniversitesi Ziraat Fakültesi Pilot Süt Fabrikasına Gelen Çiğ Sütlerin Kalitesinin Belirlenmesi M Şengül, B Ürkek, ZGK KAÇAN, TE KOTAN, Hİ AKGÜL Atatürk Üniversitesi Ziraat Fakültesi Dergisi 52 (1), 90-97, 2021 | 2 | 2021 |
| Some physicochemical and microbiological properties of butter produced in Erzurum HI Akgul, M Sengul, B Urkek, TE Kotan, Z Gurbuz Journal of Food Safety and Food Quality-Archiv Fur Lebensmittelhygiene, 2020 | 1 | 2020 |
| Aromatski profil maslaca proizvedenih korištenjem različitih starter kultura M Şengül, Hİ Akgül, B Ürkek Mljekarstvo: časopis za unaprjeđenje proizvodnje i prerade mlijeka 74 (2 …, 2024 | | 2024 |
| The aroma profile of butter produced using different starter cultures M Şengül, Hİ Akgül, B Ürkek Mljekarstvo: časopis za unaprjeđenje proizvodnje i prerade mlijeka 74 (2 …, 2024 | | 2024 |
| Partial characterization and antioxidant activity of exopolysaccharides produced by lactic acid bacteria isolated from “Çökelek” a traditional cheese in Türkiye M ŞENGÜL, Hİ AKGÜL, E DERTLİ, Ö ÇAKIR ATA-Gıda Dergisi 1 (2 (Temmuz)), 1-8, 2022 | | 2022 |
| Exopolysaccharides; Definition, Properties and Health Benefits HI Akgul https://gidavesaglik.net/exopolysaccharides-definition-properties-and-health …, 2022 | | 2022 |
| Relationship Between Some Parameters and Color in Butter HI Akgul | | 2022 |
| Determination of quality of raw milk collected from Atatürk university agriculture faculty pilot dairy plant. M Sengül, B Ürkek, Z Gürbüz Kaçan, T Erkaya Kotan, HI Akgül | | 2021 |
Bayram ÜRKEKAssoc. Prof. Dr., Gümüshane UniversityVerified email at gumushane.edu.tr
