An overview of fermentation in the food industry-looking back from a new perspective SA Siddiqui, Z Erol, J Rugji, F Taşçı, HA Kahraman, V Toppi, L Musa, ... Bioresources and Bioprocessing 10 (1), 85, 2023 | 74 | 2023 |
Investigation of some metals in honey samples from West Mediterranean region of Turkey H Tutun, HA Kahraman, Y Aluc, T Avci, H Ekici Veterinary Research Forum 10 (3), 181, 2019 | 49 | 2019 |
Antimicrobial compounds of the genus Bacillus: A review HAHUK ROXANA-MĂDĂLINA STOICA1*, MIȘU MOSCOVICI1 , CATERINA TOMULESCU1 ... ROMANIAN BIOTECHNOLOGICAL LETTERS 24 (6), 1111-1119, 2019 | 34* | 2019 |
The content and health risk assessment of selected elements in bee pollen and propolis from Turkey H Tutun, Y Aluç, HA Kahraman, S Sevin, M Yipel, H Ekici Journal of Food Composition and Analysis 105, 104234, 2022 | 33 | 2022 |
Bioactive components, antibacterial and antiradical properties of home-made apple and grape vinegar HA KAHRAMAN, H TUTUN, E KEYVAN, BM BALKAN Ankara Üniversitesi Veteriner Fakültesi Dergisi 69 (2), 139-148, 2022 | 27* | 2022 |
Bee pollen: Its antioxidant activity H Tutun, MM Kaya, MS Usluer, HA Kahraman Uludağ Arıcılık Dergisi 21 (1), 119-131, 2021 | 23 | 2021 |
Effects of three aging methods on the Longissimus lumborum muscle from Holstein-Friesian steers HA Kahraman, Ü Gürbüz POLISH SOC VETERINARY SCIENCES EDITORIAL OFFICE, 2019 | 17 | 2019 |
Aging Applications on Beef Meat. HA Kahraman, Ü Gürbüz MANAS Journal of Engineering 6 (1), 2018 | 16 | 2018 |
Presence and antibiotic resistance of Salmonella spp. isolated from chicken meat and giblets consumed in Konya, Turkey AE Telli, YÖ Biçer, HA Kahraman, N Telli, Y Doğruer Eurasian Journal of Veterinary Sciences, 2018 | 15 | 2018 |
Detection of ochratoxin A in bulk tank milk E Keyvan, O Yurdakul, F Kocasarı, H Tutun, A Demirtaş, HA Kahraman, ... Kocatepe Veterinary Journal 11 (3), 255-259, 2018 | 14* | 2018 |
Pastörize sıvı yumurta ile kabuklu yumurtanın bazı kalite özellikleri bakımından kıyaslanması Y Doğruer, N Telli, AE Telli, HA Kahraman, A Güner Eurasian Journal of Veterinary Sciences 31 (3), 177-83, 2015 | 13* | 2015 |
Comparison of meat quality characteristics of dry aged lamb loins and optimization of dry aging process Ü Gürbüz, HA Kahraman, AE Telli, Y Biçer, Y Doğruer Veterinary Research Forum 13 (1), 21, 2022 | 10 | 2022 |
Determination of microbial contamination, pH and temperature changes in sheep and cattle carcasses during the slaughter and pre-cooling processes in Konya, Turkey Ü GÜRBÜZ, AE Telli, HA Kahraman, D Balpetekkülcü, S Yalçın Italian Journal of Food Science 30 (4), 2018 | 8 | 2018 |
Determination of time dependent antibacterial activities of curcumin, carvacrol and styrax liquidus on Salmonella Enteritidis E Keyvan, H Tutun, HA Kahraman, ŞEN Erdi, A Demirtaş, S Dönmez, ... Ankara Üniversitesi Veteriner Fakültesi Dergisi, 2022 | 7 | 2022 |
Total phenolic content, antiradical, antimicrobial and antibiofilm properties of grape and apple vinegar HA Kahraman, H Tutun, MM Kaya, S Tutun, MS Usluer, J Rugji, ... Journal of Advances in VetBio Science and Techniques 6 (2), 150-158, 2021 | 7 | 2021 |
Inactivation efficacy of 405 nm light emitting diodes (LEDs) on Salmonella Enteritidis at different illumination temperatures E Keyvan, HA Kahraman, H Tutun, S Donmez, E Sen, A Demirtas, ... Food Science and Technology 42, e08721, 2021 | 7 | 2021 |
An overview of fermentation in the food industry-looking back from a new perspective. Bioresour Bioprocess 10: 85 SA Siddiqui, Z Erol, J Rugji, F Tasçı, HA Kahraman, V Toppi, L Musa, ... | 6 | 2023 |
Evaluation of consumers' tendency to dry aged beef meats. HA Kahraman, U Gurbuz | 6 | 2015 |
Curcumin and carvacrol mediated photodynamic inactivation with 405 nm light emitting diodes (LEDs) on Salmonella Enteritidis E Keyvan, HA Kahraman, H Tutun, S Dönmez, E Şen, Z Çalişkan, J Rugji, ... Food Science and Technology International 29 (7), 748-756, 2023 | 5 | 2023 |
Effect of dry aging application on sarkomeric structure of M. longissimus thoracis and M. longissimus lumborum in Akkaraman male lambs. HA Kahraman, B Kandil, I Tekdemir, E Sur, Ü Gürbüz | 5 | 2018 |