| Rheological and textural properties of sodium reduced salt soluble myofibrillar protein gels containing sodium tri‐polyphosphate E Çarkcioğlu, AJ Rosenthal, K Candoğan Journal of Texture Studies 47 (3), 181-187, 2016 | 36 | 2016 |
| Chitosan edible coating and oxygen scavenger effects on modified atmosphere packaged sliced sucuk A Şahin, E Çarkcıoğlu, B Demirhan, K Candoğan Journal of food processing and preservation 41 (6), e13213, 2017 | 16 | 2017 |
| Edible films and coatings: Sensory aspects K Candoğan, GV Barbosa-Cánovas, E Çarkcıoğlu Edible Films and Coatings, 515-536, 2016 | 2 | 2016 |
| RESIDUAL NITRITE CONTENT OF SLICED-PASTIRMA AS AFFECTED BY OXYGEN SCAVENGERS AND MODIFIED ATMOSPHERE PACKAGING DURING REFRIGERATED STORAGE E Çarkcıoğlu, E Gültekinoğlu, K Candoğan 59th International Congress of Meat Science and Technology. Izmir, Turkey, 2013 | 1 | 2013 |
| Effect of Partial Substitution of Sodium Chloride on the Drying Characteristics of Beef Slices E Çarkcıoğlu, K Candoğan 63rd International Congress of Meat Science and Technology, 668-669, 2017 | | 2017 |
| EFFECT OF SODIUM TRIPOLYPHOSPHATE ON GELATION PROPERTIES OF LOW-SALT BEEF GELS E Çarkcıoğlu, AJ Rosenthal, K Candoğan | | |
| Color and oxidative stability of ground beef patties as affected by oxygen scavengers and modified atmosphere packaging during refrigerated storage E ÇARKCIOĞLU, B Demirhan, E Orhan, K Ayhan, K Candoğan | | |
| Enhancing the microbial quality of modified atmosphere packaged sliced sucuk by a chitosan edible coating and an oxygen scavenger A ŞAHİN, E ÇARKCIOĞLU, B DEMİRHAN, K CANDOĞAN | | |
| Candoğan, K.(2016) Rheological and textural properties of sodium reduced salt soluble myofibrillar protein gels containing sodium tri-polyphosphate. Journal of Texture Studies … E Çarkcioğlu, AJ Rosenthal | | |
