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Merve ŞENOL KOTAN
Merve ŞENOL KOTAN
Verified email at atauni.edu.tr
Title
Cited by
Cited by
Year
Purification of Chitinase enzymes from Bacillus subtilis bacteria TV-125, investigation of kinetic properties and antifungal activity against Fusarium culmorum
M Senol, H Nadaroglu, N Dikbas, R Kotan
Annals of clinical microbiology and antimicrobials 13 (1), 1-7, 2014
1062014
Potential of some bacteria for biological control of postharvest citrus green mould caused by Penicillium digitatum
P MohaMMadi, E Tozlu, R KoTan, MŞE KoTan
Plant Protection Science 53 (3), 134-143, 2017
972017
Phytase from Weissella halotolerans: purification, partial characterisation and the effect of some metals
Y Demir, M Şenol Kotan, N Dikbaş, Ş Beydemir
International journal of food properties 20 (sup2), 2127-2137, 2017
412017
Biological control of Sclerotinia sclerotiorum (Lib.) de Bary, the causal agent of white mould disease in red cabbage, by some bacteria
E Tozlu, P Mohammadi, M Senol Kotan, H NADAROĞLU, R Kotan
Plant Protection Science 52 (3), 2016
342016
Biological control of postharvest spoilage in fresh mandarins (Citrus reticulata Blanco) fruits using bacteria during storage
E Tozlu, M Kotan, N Tekiner, N Dikbaş, R Kotan
Erwerbs-obstbau 61, 2019
172019
Purification, characterization of phytase enzyme from Lactobacillus plantarum bacteria and determination of its kinetic properties
E Sarıbuga, H Nadaroglu, N Dikbas, M Senol, B Cetin
African Journal of Biotechnology 13 (23), 2373-2378, 2014
172014
EVALUATION OF ANTIOXIDANT, ANTIRADICALIC AND ANTIMICROBIAL ACTIVITIES OF OLIVE PITS (Olea eurOpaea L.)
H CELIK, H NADAROGLU, M SENOL
Bulgarian Journal of Agricultural Science 20 (6), 1392-1400, 2014
162014
Purification of the Phytase Enzyme from Lactobacillus plantarum: The Effect on Pansy Growth and Macro‐Micro Element Content
FP Karagöz, Y Demir, MŞ Kotan, A Dursun, Ş Beydemir, N Dikbaş
Biotechnology and Applied Biochemistry 68 (5), 949-1107, 2021
92021
Evaluation of antioxidant, antiradicalic and antimicrobial activities of kernel date (Fructus dactylus).
H Celik, K Kucukoglu, H Nadaroglu, M Senol
Journal of Pure and Applied Microbiology 8 (2), 993-1002, 2014
82014
Antifungal Activity of Partially Purified Bacterial Chitinase Against Alternaria alternata
N Dikbaş, S Uçar, E Tozlu, MŞ Kotan, R Kotan
Erwerbs-Obstbau 65 (4), 761-766, 2023
52023
TÜRKİYE’DE ORGANİK TARIM VE AGRO-EKOLOJİK GELİŞMELER
K KÖKTEN, H İNCİ, B SÖĞÜT, H KILIÇ, M ERGUN, M ILGIN, S SELVİ, ...
32021
Purification, characterization of phytase enzyme from Lactobacillus acidophilus bacteria and determination of it's some kinetic properties
E Saribuga, N DİKBAŞ, H NADAROĞLU, M Senol
Journal of Pure and Applied Microbiology 8, 2014
32014
Solid carrier bacterial formulations against Fusarium root and stem rot disease in cucumber
M Şenol Kotan, N Dikbaş, R Kotan
Journal of Plant Pathology 106 (1), 153-163, 2024
2024
Reduzierung von Nachernteverlusten bei Mandarinen durch den Einsatz von Bakterien (Citrus reticulata Blanco) während der Fruchtlagerung
E Tozlu, MŞ Kotan, N Tekiner, N Dikbaş, R Kotan
Erwerbs-Obstbau 61, 157-164, 2019
2019
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