| Relations between electrical conductivity, somatic cell count, California mastitis test and some quality parameters in the diagnosis of subclinical mastitis in dairy cows G Kaşikçi, Ö Çetin, EB Bingöl, MC Gündüz Turkish Journal of Veterinary & Animal Sciences 36 (1), 49-55, 2012 | 127 | 2012 |
| Effects of electrical stimulation on meat quality of lamb and goat meat O Cetin, EB Bingol, H Colak, H Hampikyan The Scientific World Journal 2012, 2012 | 48 | 2012 |
| Determination of aflatoxin M1 levels in Turkish white, kashar and tulum cheeses H Hampikyan, EB Bingol, O Cetin, H Colak Journal of Food, Agriculture and Environment 8, 13-15, 2010 | 45 | 2010 |
| The microbiological, serological and parasitological quality of cig kofte (raw meatball) and its lettuce marketed in Istanbul O Cetin, EB Bingol, H Akkaya Polish Journal of Environmental Studies 17 (5), 701-706, 2008 | 34 | 2008 |
| The prevalence of Clostridium difficile in cattle and sheep carcasses and the antibiotic susceptibility of isolates H Hampikyan, EB Bingol, K Muratoglu, E Akkaya, O Cetin, H Colak Meat science 139, 120-124, 2018 | 33 | 2018 |
| Presence and antibiotic susceptibility patterns of contagious mastitis agents (Staphylococcus aureus and Streptococcus agalactiae) isolated from milks of dairy cows with … S Ikiz, B BAŞARAN, EB BİNGÖL, Ö ÇETİN, G KAŞIKÇI, NY ÖZGÜR, ... Turkish Journal of Veterinary & Animal Sciences 37 (5), 569-574, 2013 | 30 | 2013 |
| Microbiological evaluation of food contact surfaces at red meat processing plants in Istanbul, Turkey Ö Çetin, T Kahraman, SK Büyükünal Italian journal of animal science 5 (3), 277-283, 2006 | 30 | 2006 |
| Microbiological quality of ice and ice machines used in food establishments H Hampikyan, EB Bingol, O Cetin, H Colak Journal of water and health 15 (3), 410-417, 2017 | 29 | 2017 |
| The microbiological, serological and chemical qualities of mincemeat marketed in İstanbul Ö ÇETİN, EB BİNGÖL, H Colak, Ö ERGÜN, C Demir Turkish Journal of Veterinary & Animal Sciences 34 (4), 407-412, 2010 | 29 | 2010 |
| Determination of mould and aflatoxin contamination in tarhana, a Turkish fermented food H Colak, H Hampikyan, EB Bingol, O Cetin, M Akhan, SI Turgay The Scientific World Journal 2012, 2012 | 28 | 2012 |
| Effect of lemon juice on the survival of Salmonella Enteritidis and Escherichia coli in cig kofte (raw meatball) E Baris Bingol, O Cetin, K Muratoglu British Food Journal 113 (9), 1183-1194, 2011 | 28 | 2011 |
| Incidence of Salmonella spp. and Listeria monocytogenes on equipment surfaces and personnel hands in meat plants T Kahraman, O Cetin, E Dumen, SK Buyukunal Revue Med Vet 161 (3), 108-13, 2010 | 25 | 2010 |
| Effects of high voltage electrical stimulation on meat quality of beef carcasses. B Nazli, O Cetin, EB Bingol, T Kahraman, O Ergun Journal of Animal and Veterinary Advances 9 (3), 556-560, 2010 | 23 | 2010 |
| Effects of electrical stimulation on meat quality in goat carcasses O Cetin, T Topcu J Food Agric Environ 7 (3&4), 101-105, 2009 | 22 | 2009 |
| Presence of enterotoxin and verotoxin in Turkish cheeses sold in İstanbul EB BİNGÖL, Ö Çetin, H Colak, H Hampikyan Turkish Journal of Veterinary & Animal Sciences 36 (4), 424-432, 2012 | 20 | 2012 |
| Detection, characterization and antibiotic susceptibility of clostridioides (Clostridium) difficile in meat products K Muratoglu, E Akkaya, H Hampikyan, EB Bingol, O Cetin, H Colak Food Science of Animal Resources 40 (4), 578, 2020 | 17 | 2020 |
| Determination of ochratoxin a in baby foods by ELISA and HPLC H Hampikyan, EB Bingol, H Colak, O Cetin, B Bingol Acta alimentaria 44 (4), 578-584, 2015 | 14 | 2015 |
| Effects of Sodium Lactate on the Shelf Life and Sensory Characteristics of Cig Kofte–AT urkish Traditional Raw Meatball EB Bingol, H Colak, O Cetin, H Hampikyan Journal of food processing and preservation 38 (3), 1024-1036, 2014 | 14 | 2014 |
| Effect of nisin-EDTA combinations and modified atmosphere packaging on the survival of Salmonella enteritidis in Turkish type meatballs EB Bingol, E Akkaya, H Hampikyan, O Cetin, H Colak CyTA-Journal of Food 16 (1), 1030-1036, 2018 | 12 | 2018 |
| Besin kaynaklı hastalıkların epidemiyolojisi K Muratoğlu, Ö Çetin, H Çolak Türkiye Klinikleri J Food Hyg Technol-Special Topics 1 (3), 1-8, 2015 | 10 | 2015 |
TOLGA KAHRAMANistanbul üniversitesi cerrahpaşa veteriner fakültesiVerified email at istanbul.edu.tr
