Effectiveness of different type of washing agents on reduction of pesticide residues in orange (Citrus sinensis) B Acoglu, PY Omeroglu Lwt 147, 111690, 2021 | 42 | 2021 |
Microwave pre‐treatment for vacuum drying of orange slices: Drying characteristics, rehydration capacity and quality properties A Özkan‐Karabacak, B Acoğlu, P Yolci Ömeroğlu, ÖU Çopur Journal of Food Process Engineering 43 (11), e13511, 2020 | 29 | 2020 |
Extraction techniques for plant-based bio-active compounds P Yolci Omeroglu, B Acoglu, T Özdal, CE Tamer, ÖU Çopur Natural Bio-active Compounds: Volume 2: Chemistry, Pharmacology and Health …, 2019 | 20 | 2019 |
The effect of drying processes on pesticide residues in orange (Citrus sinensis) B Acoglu, P Yolci Omeroglu Drying Technology 39 (13), 2039-2054, 2021 | 17 | 2021 |
The Effect of Household Food Processing on Pesticide Residues in Oranges (Citrus sinensis) PY Omeroglu, B Acoglu Celik, E Koc Alibasoglu Foods 11 (23), 3918, 2022 | 10 | 2022 |
Gıda işleme süreçlerinin pestisit kalıntıları üzerine etkisi ve işleme faktörleri B ACOĞLU, PY ÖMEROĞLU, ÖU ÇOPUR Gıda ve Yem Bilimi Teknolojisi Dergisi, 42-54, 2018 | 8 | 2018 |
Investigating the effect of harvest season on the bioaccessibility of bee pollen polyphenols by ultra-high performance liquid chromatography tandem mass spectrometry A Akpinar Bayizit, E Bekar, TT Unal, MA Celik, B Acoglu Celik, ... European Food Research and Technology 249 (10), 2529-2542, 2023 | 6 | 2023 |
Nar suyu ve yeşil çay ilaveli kalorisi azaltılmış fonksiyonel geleneksel karışık meyve marmelatı üretimi B Acoğlu, PY Ömeroğlu Akademik Gıda 18 (2), 143-155, 2020 | 3 | 2020 |
Migration of lead and cadmium from ceramic kitchenware and estimation of sampling uncertainty R Bulut, P Yolci Omeroglu, B Acoglu, EK Alibasoglu Journal of Food Processing and Preservation 45 (12), e15750, 2021 | 2 | 2021 |
Bioaccessibility of Carotenoids and Polyphenols in Organic Butternut Squash (Cucurbita moschata): Impact of Industrial Freezing Process S Kamiloglu, E Koc Alibasoglu, B Acoglu Celik, MA Celik, E Bekar, ... Foods 13 (2), 239, 2024 | 1 | 2024 |
Microwave-Assisted Hot Air Drying of Orange Snacks: Drying Kinetics, Thin Layer Modeling, Quality Attributes, and Phenolic Profiles A Özkan-Karabacak, B Acoğlu-Çelik, T Özdal, P Yolci-Ömeroğlu, ... Journal of Food Biochemistry 2023, 2023 | | 2023 |
Assessing residues of some insecticides during household processing of lemon B ACOĞLU ÇELİK, P Yolci Ömeroğlu Türkiye Entomoloji Dergisi 47 (4), 2023 | | 2023 |
Gıda işleme süreçlerinin turunçgillerde bulunan bazı pestisit kalıntıları üzerine etkisi B Acoğlu PQDT-Global, 2020 | | 2020 |
GIDA GÜVENLİĞİNİN SAĞLANMASINDA GÜNCEL YAKLAŞIMLAR: IŞINLAMA TEKNOLOJİSİ B ACOĞLU, EKOÇ ALİBAŞOĞLU, PY ÖMEROĞLU, ÖU ÇOPUR 4. ULUSLARARASI BESLENME OBEZİTE VE TOPLUM SAĞLIĞI KONGRESİ, 134, 0 | | |
GIDA GÜVENLİĞİNİN SAĞLANMASINDA GÜNCEL YAKLAŞIMLAR: VURGULU ELEKTRİK ALAN TEKNOLOJİSİ EKOÇ ALİBAŞOĞLU, B ACOĞLU, PY ÖMEROĞLU, ÖU ÇOPUR 4. ULUSLARARASI BESLENME OBEZİTE VE TOPLUM SAĞLIĞI KONGRESİ, 142, 0 | | |
ENCAPSULATION OF BIOACTIVE COMPOUNDS T Ozdal, B Acoglu, P Yolci-Omeroglu, CE Tamer, UO Copur FULL TEXT PROCEEDINGS BOOK, 0 | | |