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Büşra ACOĞLU ÇELİK
Büşra ACOĞLU ÇELİK
Verified email at ogr.uludag.edu.tr
Title
Cited by
Cited by
Year
Effectiveness of different type of washing agents on reduction of pesticide residues in orange (Citrus sinensis)
B Acoglu, PY Omeroglu
Lwt 147, 111690, 2021
422021
Microwave pre‐treatment for vacuum drying of orange slices: Drying characteristics, rehydration capacity and quality properties
A Özkan‐Karabacak, B Acoğlu, P Yolci Ömeroğlu, ÖU Çopur
Journal of Food Process Engineering 43 (11), e13511, 2020
292020
Extraction techniques for plant-based bio-active compounds
P Yolci Omeroglu, B Acoglu, T Özdal, CE Tamer, ÖU Çopur
Natural Bio-active Compounds: Volume 2: Chemistry, Pharmacology and Health …, 2019
202019
The effect of drying processes on pesticide residues in orange (Citrus sinensis)
B Acoglu, P Yolci Omeroglu
Drying Technology 39 (13), 2039-2054, 2021
172021
The Effect of Household Food Processing on Pesticide Residues in Oranges (Citrus sinensis)
PY Omeroglu, B Acoglu Celik, E Koc Alibasoglu
Foods 11 (23), 3918, 2022
102022
Gıda işleme süreçlerinin pestisit kalıntıları üzerine etkisi ve işleme faktörleri
B ACOĞLU, PY ÖMEROĞLU, ÖU ÇOPUR
Gıda ve Yem Bilimi Teknolojisi Dergisi, 42-54, 2018
82018
Investigating the effect of harvest season on the bioaccessibility of bee pollen polyphenols by ultra-high performance liquid chromatography tandem mass spectrometry
A Akpinar Bayizit, E Bekar, TT Unal, MA Celik, B Acoglu Celik, ...
European Food Research and Technology 249 (10), 2529-2542, 2023
62023
Nar suyu ve yeşil çay ilaveli kalorisi azaltılmış fonksiyonel geleneksel karışık meyve marmelatı üretimi
B Acoğlu, PY Ömeroğlu
Akademik Gıda 18 (2), 143-155, 2020
32020
Migration of lead and cadmium from ceramic kitchenware and estimation of sampling uncertainty
R Bulut, P Yolci Omeroglu, B Acoglu, EK Alibasoglu
Journal of Food Processing and Preservation 45 (12), e15750, 2021
22021
Bioaccessibility of Carotenoids and Polyphenols in Organic Butternut Squash (Cucurbita moschata): Impact of Industrial Freezing Process
S Kamiloglu, E Koc Alibasoglu, B Acoglu Celik, MA Celik, E Bekar, ...
Foods 13 (2), 239, 2024
12024
Microwave-Assisted Hot Air Drying of Orange Snacks: Drying Kinetics, Thin Layer Modeling, Quality Attributes, and Phenolic Profiles
A Özkan-Karabacak, B Acoğlu-Çelik, T Özdal, P Yolci-Ömeroğlu, ...
Journal of Food Biochemistry 2023, 2023
2023
Assessing residues of some insecticides during household processing of lemon
B ACOĞLU ÇELİK, P Yolci Ömeroğlu
Türkiye Entomoloji Dergisi 47 (4), 2023
2023
Gıda işleme süreçlerinin turunçgillerde bulunan bazı pestisit kalıntıları üzerine etkisi
B Acoğlu
PQDT-Global, 2020
2020
GIDA GÜVENLİĞİNİN SAĞLANMASINDA GÜNCEL YAKLAŞIMLAR: IŞINLAMA TEKNOLOJİSİ
B ACOĞLU, EKOÇ ALİBAŞOĞLU, PY ÖMEROĞLU, ÖU ÇOPUR
4. ULUSLARARASI BESLENME OBEZİTE VE TOPLUM SAĞLIĞI KONGRESİ, 134, 0
GIDA GÜVENLİĞİNİN SAĞLANMASINDA GÜNCEL YAKLAŞIMLAR: VURGULU ELEKTRİK ALAN TEKNOLOJİSİ
EKOÇ ALİBAŞOĞLU, B ACOĞLU, PY ÖMEROĞLU, ÖU ÇOPUR
4. ULUSLARARASI BESLENME OBEZİTE VE TOPLUM SAĞLIĞI KONGRESİ, 142, 0
ENCAPSULATION OF BIOACTIVE COMPOUNDS
T Ozdal, B Acoglu, P Yolci-Omeroglu, CE Tamer, UO Copur
FULL TEXT PROCEEDINGS BOOK, 0
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