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Yıl
Antimicrobial activity of Turkish citrus peel oils
FG Kirbaşlar, A Tavman, B Dülger, G Türker
Pak. J. Bot 41 (6), 3207-3212, 2009
1852009
Evaluation of Fatty Acid Composition, Antioxidant and Antimicrobial Activity, Mineral Composition and Calorie Values of Some Nuts and Seeds fromTurkey
FG Kirbaslar, G Türker, Z Özsoy-Günes, M Ünal, B Dülger, E Ertas, ...
Records of Natural Products 6 (4), 339, 2012
682012
Elastase, tyrosinase and lipoxygenase inhibition and antioxidant activity of an aqueous extract from Epilobium angustifolium L. leaves
HC Onar, A Yusufoglu, G Turker, R Yanardag
Journal of Medicinal Plants Research 6 (5), 716-726, 2012
542012
On the origin and age of the Arıburnu beachrock, Gelibolu Peninsula, Turkey
AE Erginal, NK GÜNEÇ, M Bozcu, A Ertek, H Güngüneş, A Sungur, ...
Turkish Journal of Earth Sciences 17 (4), 803-819, 2008
422008
Osteryoung square wave voltammetric determination of phenazopyridine hydrochloride in human urine and tablet dosage forms based on electrochemical reduction at carbon paste …
M Citak, S Yilmaz, Y Dilgin, G Turker, S Yagmur, H Erdugan, N Erdugan
Current Pharmaceutical Analysis 3 (2), 141-145, 2007
332007
Comparative Study of Biosorption of Heavy Metals Using Living Green Algae Scenedesmus quadricauda and Neochloris pseudoalveolaris: Equilibrium and Kinetics
B Kızılkaya, G Türker, R Akgül, F Doğan
Journal of dispersion science and technology 33 (3), 410-419, 2012
322012
Free radical scavenging activity and phenolic content of edible wild fruits from Kazdagi (Ida Mountains), Turkey
G Turker, B Kizilkaya, N Cevik, A Gonuz
Journal of Medicinal Plants Research 6 (36), 4989-4994, 2012
302012
Speciative determination of Cr (III) and Cr (VI) in dyeing waste water of Dil Creek discharge to Izmit Gulf (Izmit-Kocaeli, Turkey) by ICP-AES
K Oktor, S Yılmaz, G Türker, E Erkuş
Environmental monitoring and assessment 141, 97-103, 2008
252008
DNA-binding, biological activities, and chemical composition of wild growing Epilobium angustifolium L. extracts from Canakkale, Turkey
A SAYIK, AS YUSUFOĞLU, A Leyla, G Türker, B AYDIN, L Arslan
Journal of the Turkish Chemical Society Section A: Chemistry 4 (3), 811-840, 2017
232017
Antioxidant activity of five seaweed extracts
I Ak, G Turker
New knowledge Journal of science 7 (2), 149-155, 2018
202018
Determination of organic acid composition and free radical scavenging capacity of kefir
G Turker, B Kizilkaya, N Arifoglu
Asian Journal of Chemistry 26 (8), 2443, 2014
192014
Biosorption of Co(II), Cr(III), Cd(II), and Pb(II) Ions from Aqueous Solution Using Nonliving Neochloris Pseudoalveolaris Deason & Bold: Equilibrium …
B Kızılkaya, F Doğan, R Akgül, G Türker
Journal of Dispersion Science and Technology 33 (7), 1055-1065, 2012
132012
Isolation, Chemical Composition, Physicochemical Properties, and Antibacterial Activity of Cupressus sempervirens L. Essential Oil
H Argui, OB Youchret-Zalleza, SC Suner, ÇD Periz, G Türker, S Ulusoy, ...
Journal of Essential Oil Bearing Plants 24 (3), 439-452, 2021
122021
The mineral composition of kefir produced from goat and cow milk
G Turker, B Kizilkaya, N Cevik
Journal of Food, Agriculture & Environment 11 (2), 62-65, 2013
92013
Antioxidant properties and phytochemicals of three brown macro algae from the Dardanelles (Çanakkale) strait.
AK Ilknur, G Turker
Agricultural Science & Technology (1313-8820) 10 (4), 2018
82018
The phenolic compounds in berries: Beneficial effects on human health
N Çevik, G Turker, B Kizilkaya
New Knowl. J. Sci, 52-55, 2013
82013
The formation of beachrock on the North Cyprus Coast
TA Ertek, AE Erginal, M Bozcu, G Türker
Journal of Black Sea/Mediterranean Environment 14 (2), 117-128, 2008
82008
Preparation of cypress (Cupressus sempervirens L.) essential oil loaded poly(lactic acid) nanofibers
H Argui, SC Suner, ÇD Periz, S Ulusoy, G Türker, M Ben-Attia, ...
Open Chemistry 19 (1), 796-805, 2021
72021
Assessment of light intensity and salinity regimes on the element levels of brown macroalgae, Treptacantha barbata: Application of response surface methodology …
İ Ak, EC Cankiriligil, G Türker, O Sever
Food Science and Technology 41, 944-952, 2020
72020
Antioxidant activities of Eucheuma sp.(Rhodophyceae) and Laminaria sp.(Phaeophyceae)
İ Ak, G Türker
Turkish Journal of Agriculture-Food Science and Technology 7, 154-159, 2019
72019
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