| Physicochemical, functional and sensory properties of mellorine enriched with different vegetable juices and TOPSIS approach to determine optimum juice concentration G Ozturk, M Dogan, OS Toker Food Bioscience 7, 45-55, 2014 | 31 | 2014 |
| Characterization of grape molasses/sesame paste/honey blends: Multiple response optimization of some physicochemical, bioactive, viscoelastic and sensory properties S Karaman, MT Yilmaz, G Ozturk, F Yuksel, ÖS Toker, M Dogan Journal of Food Process Engineering 40 (2), e12406, 2017 | 18 | 2017 |
| Somatik Hücre Sayısı ve Süt Kalitesi D Sert, A Ahmet, G Öztürk, A Dağdelen Gıda Mühendisliği 5. Kongresi, Ankara., 467-471, 2007 | 6 | 2007 |
| The bioactive efficiency of ultrasonic extracts from acorn leaves and green walnut husks against Bacillus cereus: a hybrid approach to PCA with the Taguchi method G Ozturk, AE Yetiman, M Dogan Journal of Food Measurement and Characterization 13, 1257-1268, 2019 | 5 | 2019 |
| A waste material rich in bioactive compounds: Hazelnut waste G Öztürk European Food Science and Engineering 4 (1), 15-25, 2023 | | 2023 |
| Optimization of Extraction of the Hazelnut Green Husk Bioactive Compounds by Using Ultrasound: Combined Design and Central Composite Design Approach G Öztürk, M Doğan XIXth EuroFoodChem Conference, 190, 2017 | | 2017 |
| Migitation of Formation of Hydroxymethylfurfural (5-HMF) in Model Systems through Tannic Acid G Öztürk, M Doğan XIXth EuroFoodChem Conference, 184, 2017 | | 2017 |
| Effect Of Broccoli Juice On Rheological And Textural Properties Of Mellorine G Öztürk, M Doğan, ÖS Toker XVIth International Congress on Rheology, 2012 | | 2012 |
| Textural and sensory analyses of cream cheese M Doğan, ÖS Toker, NB Ersöz, G Öztürk 4th International Congress on Food and Nutrition, 126, 2011 | | 2011 |
| Geleneksel Bir Gıda: Kaman Cevizlisi G Öztürk, S Aytaç Traditioanal Foods from Adriatic to Caucasus, Tekirdağ, Turkey., 875-876, 2010 | | 2010 |
| Health Benefits Of Soybean G Öztürk, S Aytaç International Symposium On Food, Nutrition And Cancer, İzmir, Turkey., 2008 | | 2008 |
| Functional properties of whey proteins D Sert, N Akın, A Ayar, G Öztürk 2nd International Congress on Food and Nutrition, İstanbul, Turkey., 179, 2007 | | 2007 |
| The use of transglutaminase in dairy products D Sert, N Akın, A Ayar, G Öztürk 2nd International Congress on Food and Nutrition, İstanbul, Turkey., 92, 2007 | | 2007 |
| The lantibiotics G Öztürk, A Ayar, D Sert 2nd International Congress on Food and Nutrition, İstanbul, Turkey., 131, 2007 | | 2007 |
| Fonksiyonel Gıda Katkı Maddesi Olarak Peyniraltı Suyu Proteinleri A Ayar, S Durmuş, G Öztürk Gıda Mühendisliği 5. Kongresi, Ankara., 569-574, 2007 | | 2007 |
| Fındık zurufundan fenolik bileşiklerce zengin ekstrakt üretimi ve gıda teknolojisinde kullanım olanaklarının araştırılması G Öztürk Fen Bilimleri Enstitüsü, 0 | | |
| European Food Science and Engineering G Öztürk | | |
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