| Effect of heating on changes of chlorophyll content and oxidative stability in olive pomace oil HH Balaky, NH Rasul, HA Khudher, S Romel, BQ Ismael J Crit Rev 7, 8282-8287, 2020 | 3 | 2020 |
| PREPARATION OF ORANGE JUICE FORTIFIED WITH PROBIOTICS ISOLATED LOCALLY FROM YOGURT A L Hameed, Z M Alzubaidy, H A Khudher Anbar Journal of Agricultural Sciences 21 (2), 456-466, 2023 | | 2023 |
| PREVALENCE OF VANCOMYCIN RESISTANT STAPHYLOCOCCUS AUREUS ISOLATED FROM DAIRY PRODUCTS IN KURDISTAN REGION-IRAQ HA KHUDHER, ZM ALZUBAIDY, JM ABDO Journal of Duhok University 26 (2), 199-206, 2023 | | 2023 |
| Classification of pomegranate cultivars by multivariate analysis of biochemical constituents of HPLC M SAADATIAN, H ABDULLAH, F YOUSIF, R ASKANDAR, R RIZGAR, ... Acta agriculturae Slovenica 119 (2), 1–9-1–9, 2023 | | 2023 |
| Current Perspectives on Medicinal and Aromatic Plants HH BALAKY, E KARAOĞUL, E ALTUNTAŞ, ATY HAMMADI, ... | | |
