| Near-infrared spectroscopy in food science and technology Y Ozaki, WF McClure, AA Christy John Wiley & Sons, 2006 | 488 | 2006 |
| The detection and quantification of adulteration in olive oil by near-infrared spectroscopy and chemometrics AA Christy, S Kasemsumran, Y Du, Y Ozaki Analytical Sciences 20 (6), 935-940, 2004 | 366 | 2004 |
| Maturity determination of organic matter in coals using the methylphenanthrene distribution OM Kvalheim, AA Christy, N Telnæs, A Bjørseth Geochimica et Cosmochimica Acta 51 (7), 1883-1888, 1987 | 299 | 1987 |
| Quantitative analysis in diffuse reflectance spectrometry: a modified Kubelka-Munk equation AA Christy, OM Kvalheim, RA Velapoldi Vibrational Spectroscopy 9 (1), 19-27, 1995 | 244 | 1995 |
| Identification and quantification of some potentially antimicrobial anionic components in miswak extract IA Darout, AA Christy, N Skaug, PK Egeberg Indian Journal of Pharmacology 32 (1), 11-14, 2000 | 223 | 2000 |
| Spectra of water in the near-and mid-infrared region FO Libnau, OM Kvalheim, AA Christy, J Toft Vibrational spectroscopy 7 (3), 243-254, 1994 | 197 | 1994 |
| The effect of alkali on crude oil/water interfacial properties and the stability of crude oil emulsions J Guo, Q Liu, M Li, Z Wu, AA Christy Colloids and Surfaces A: Physicochemical and Engineering Aspects 273 (1-3 …, 2006 | 138 | 2006 |
| Modern Fourier transform infrared spectroscopy AA Christy, VG Gregoriou (No Title), 2001 | 126 | 2001 |
| Structure of liquid water determined from infrared temperature profiling and evolutionary curve resolution FO Libnau, J Toft, AA Christy, OM Kvalheim Journal of the American Chemical Society 116 (18), 8311-8316, 1994 | 121 | 1994 |
| Water-in-crude oil emulsions. Formation, characterization, and destabilization J Sjöblom, O Urdahl, H Høiland, AA Christy, EJ Johansen Surfactants and Macromolecules: Self-Assembly at Interfaces and in Bulk, 131-139, 1990 | 112 | 1990 |
| The use of lightweight expanded clay aggregate (LECA) as sorbent for PAHs removal from water MA Nkansah, AA Christy, T Barth, GW Francis Journal of Hazardous Materials 217, 360-365, 2012 | 110 | 2012 |
| Water-in-crude-oil emulsions from the Norwegian continental shelf 7. Interfacial pressure and emulsion stability J Sjöblom, L Mingyuan, AA Christy, T Gu Colloids and surfaces 66 (1), 55-62, 1992 | 110 | 1992 |
| Structural features of resins, asphaltenes and kerogen studied by diffuse reflectance infrared spectroscopy AA Christy, B Dahl, OM Kvalheim Fuel 68 (4), 430-435, 1989 | 108 | 1989 |
| Stabilization and destabilization of water-in-crude oil emulsions from the Norwegian continental shelf. Correlation with model systems J Sjöblom, O Urdahl, KCN Børve, L Mingyuan, JO Saeten, AA Christy, ... Advances in colloid and Interface Science 41, 241-271, 1992 | 98 | 1992 |
| Quantitative determination of saturated and unsaturated fatty acids in edible oils by infrared spectroscopy and chemometrics AA Christy, PK Egeberg Chemometrics and Intelligent Laboratory Systems 82 (1-2), 130-136, 2006 | 88 | 2006 |
| Simultaneous quantitative determination of isolated trans fatty acids and conjugated linoleic acids in oils and fats by chemometric analysis of the infrared profiles AA Christy, PK Egeberg, ET Østensen Vibrational spectroscopy 33 (1-2), 37-48, 2003 | 88 | 2003 |
| Interfacial film properties of asphaltenes and resins M Li, M Xu, Y Ma, Z Wu, AA Christy Fuel 81 (14), 1847-1853, 2002 | 85 | 2002 |
| New insights into the surface functionalities and adsorption evolution of water molecules on silica gel surface: A study by second derivative near infrared spectroscopy AA Christy Vibrational Spectroscopy 54 (1), 42-49, 2010 | 78 | 2010 |
| The influence of NaOH on the stability of paraffinic crude oil emulsion M Li, M Lin, Z Wu, AA Christy Fuel 84 (2-3), 183-187, 2005 | 75 | 2005 |
| Partial least squares processing of near‐infrared spectra for discrimination and quantification of adulterated olive oils S Kasemsumran, N Kang, A Christy, Y Ozaki Spectroscopy letters 38 (6), 839-851, 2005 | 67 | 2005 |
