Takip et
Davoud Ghanbarian
Davoud Ghanbarian
Associate Professor, University of Art
art.ac.ir üzerinde doğrulanmış e-posta adresine sahip
Başlık
Alıntı yapanlar
Alıntı yapanlar
Yıl
Dehydration behaviour, mathematical modelling, energy efficiency and essential oil yield of peppermint leaves undergoing microwave and hot air treatments
M Torki-Harchegani, D Ghanbarian, AG Pirbalouti, M Sadeghi
Renewable and Sustainable Energy Reviews 58, 407-418, 2016
1572016
Dehydration characteristics and mathematical modelling of lemon slices drying undergoing oven treatment
M Torki-Harchegani, M Ghasemi-Varnamkhasti, D Ghanbarian, ...
Heat and Mass Transfer 52, 281-289, 2016
1022016
Measurement and evaluation of the apparent modulus of elasticity of apple based on Hooke’s, Hertz’s and Boussinesq’s theories
M Shirvani, D Ghanbarian, M Ghasemi-Varnamkhasti
Measurement 54, 133-139, 2014
612014
Estimation of whole lemon mass transfer parameters during hot air drying using different modelling methods
M Torki-Harchegani, D Ghanbarian, M Sadeghi
Heat and mass transfer 51, 1121-1129, 2015
602015
Infrared thin layer drying of saffron (Crocus sativus L.) stigmas: Mass transfer parameters and quality assessment
M Torki-Harchegani, D Ghanbarian, V Maghsoodi, A Moheb
Chinese Journal of Chemical Engineering 25 (4), 426-432, 2017
512017
Energy use efficiency and economical analysis of almond production: a case study in Chaharmahal-Va-Bakhtiari province, Iran
M Beigi, M Torki-Harchegani, D Ghanbarian
Energy Efficiency 9, 745-754, 2016
512016
Mass transfer characteristics of bisporus mushroom (Agaricus bisporus) slices during convective hot air drying
D Ghanbarian, M Baraani Dastjerdi, M Torki-Harchegani
Heat and Mass Transfer 52, 1081-1088, 2016
412016
Simulation of plate sinkage in soil using discrete element modelling: Calibration of model parameters and experimental validation
M Bahrami, M Naderi-Boldaji, D Ghanbarian, M Ucgul, T Keller
Soil and Tillage Research 203, 104700, 2020
402020
Effect of broiler litter on physical properties, growth and yield of two cultivars of cantaloupe (Cucumis melo).
D Ghanbarian, S Youneji, S Fallah, A Farhadi
392008
Ultrasonically improved convective drying of peppermint leaves: Influence on the process time and energetic indices
D Ghanbarian, M Torki-Harchegani, M Sadeghi, AG Pirbalouti
Renewable Energy 153, 67-73, 2020
362020
Potential of two dielectric spectroscopy techniques and chemometric analyses for detection of adulteration in grape syrup
M Naderi-Boldaji, P Mishra, M Ahmadpour-Samani, ...
Measurement 127, 518-524, 2018
322018
Performance of an Otto engine with volumetric efficiency
R Ebrahimi, D Ghanbarian, MR Tadayon
J Am Sci 6, 27-31, 2010
242010
Design and development of a small potato‐grading machine using capron net
D Ghanbarian, NN Kolchin, SR Hasan Beigi, R Ebrahimi
Journal of Food Process Engineering 33 (6), 1148-1158, 2010
222010
Analysis of energy input and output for honey production in Iran (2012–2013)
O Omidi-Arjenaki, R Ebrahimi, D Ghanbarian
Renewable and Sustainable Energy Reviews 59, 952-957, 2016
202016
Some physical properties of saffron crocus corm
SR Hassan-Beygi
" Ion Ionescu de la Brad" University of Agricultural Sciences and Veterinary …, 2009
182009
Influence of microwave power on drying kinetic, chemical composition and antioxidant capacity of peppermint leaves
M Torki-Harchegani, A Ghasemi Pirbalouti, D Ghanbarian
Journal of Essential Oil Bearing Plants 21 (2), 430-439, 2018
172018
Prediction of saffron crocus corm mass by geometrical attributes
SR Hassan-Beygi, D Ghanbarian, M Farahmand
Scientia horticulturae 124 (1), 109-115, 2010
152010
Finite element simulation of plate sinkage, confined and semi-confined compression tests: A comparison of the response to yield stress
M Naderi-Boldaji, A Hajian, D Ghanbarian, M Bahrami
Soil and Tillage Research 179, 63-70, 2018
142018
Dehydration characteristics of whole lemons in a convective hot air dryer
M Torki Harchegan, M Sadeghi, D Ghanbarian, A Moheb
Iranian Journal of Chemistry and Chemical Engineering (IJCCE) 35 (3), 65-73, 2016
132016
Physical properties and compositional changes of two cultivars of cantaloupe fruit during various maturity stages
D Ghanbarian, ZA Shojaei, A Ebrahimi, S Yuneji
Iran Agricultural Research 25 (1.2), 117-126, 2008
122008
Sistem, işlemi şu anda gerçekleştiremiyor. Daha sonra yeniden deneyin.
Makaleler 1–20