| Development and characterization of edible films based on modified corn starch and grape juice M Yıldırım-Yalçın, M Şeker, H Sadıkoğlu Food Chemistry 292, 6-13, 2019 | 67 | 2019 |
| Effect of salt and moisture content reduction on physical and microbiological properties of salted, pressed and freeze dried turkey meat MY Yalçın, M Şeker LWT-Food Science and Technology 68, 153-159, 2016 | 62 | 2016 |
| Recent advances in the improvement of carboxymethyl cellulose-based edible films M Yildirim-Yalcin, F Tornuk, OS Toker Trends in Food Science & Technology 129, 179-193, 2022 | 52 | 2022 |
| Characterization of edible film based on grape juice and cross-linked maize starch and its effects on the storage quality of chicken breast fillets M Yıldırım-Yalçın, H Sadıkoğlu, M Şeker Lwt 142, 111012, 2021 | 40 | 2021 |
| Effects of freeze-drying process on antioxidant and some physical properties of cherry laurel and kiwi fruits ÖA Gümüşay, MY YALÇIN Akademik Gıda 17 (1), 9-15, 2019 | 14 | 2019 |
| Effect of grape derivatives and cross-linked maize starch coatings on the storage life of strawberry fruit M Yıldırım-Yalçın, M Şeker, H Sadıkoğlu Progress in Organic Coatings 167, 106850, 2022 | 13 | 2022 |
| A review on latest innovations in physical modifications of galactomannans N Kian-Pour, M Yildirim-Yalcin, A Kurt, D Ozmen, OS Toker Food Hydrocolloids 138, 108470, 2023 | 10 | 2023 |
| Optimization of mechanical and antioxidant properties of edible film based on grape juice and cross-linked maize starch and evaluation of its effects on the storage quality of … M Yıldırım-Yalçın, H Sadıkoğlu, M Şeker Journal of Food Measurement and Characterization 15, 4669-4678, 2021 | 6 | 2021 |
| Characterization of Laurus nobilis L. leaf essential oil incorporated maize starch and rice protein films M Kurtfaki, M Yildirim-Yalcin Journal of Food Measurement and Characterization 17 (5), 4954-4962, 2023 | 2 | 2023 |
| Development of prediction software to describe total mesophilic bacteria in spinach using a machine learning-based regression approach M Yildirim-Yalcin, O Yucel, F Tarlak Food Science and Technology International, 10820132231170286, 2023 | 2 | 2023 |
| Effects of Red Pepper Pomace Protein and Oil on the Properties of Starch-Based Edible Films ZK Akinci, H Karaman, M Yildirim-Yalcin, HS Olcay, M Inan, OS Toker Waste and Biomass Valorization, 1-10, 2024 | 1 | 2024 |
| Cellulose nanofibers, nanocrystals, and bacterial nanocellulose: Fabrication, characterization, and their most recent applications H Rostamabadi, Y Bist, Y Kumar, M Yildirim‐Yalcin, T Ceyhan, SR Falsafi Future Postharvest and Food, 2024 | | 2024 |
| Microwave‐modified xanthan gum: Alterations in steady and dynamic rheological behaviors A Kurt, E Ozturk, D Ozmen, M Yildirim‐Yalcin, M Arici, OS Toker Journal of Food Process Engineering 47 (1), e14525, 2024 | | 2024 |
| Determination of Viscoelastic and Physicochemical Interactions of Dextran Type Exopolysaccharides (EPS) with Different Starch Samples H Gokcan, D Ozmen, M Yildirim Yalcin, E Dertli, OS Toker, M Sujka Sustainability 15 (6), 4934, 2023 | | 2023 |
| PRODUCTION OF COLD GREEN TEA WITH NATURAL ADDITIVES AO Tanyıldız, E Çulhacı, MY Yalçın Year 7Issue 2-October 2021, 55, 2021 | | 2021 |
