| Supercritical carbon dioxide extraction of hazelnut oil SG Özkal, U Salgın, ME Yener Journal of food engineering 69 (2), 217-223, 2005 | 186 | 2005 |
| Mass transfer modeling of apricot kernel oil extraction with supercritical carbon dioxide SG Özkal, ME Yener, L Bayındırlı The Journal of supercritical fluids 35 (2), 119-127, 2005 | 182 | 2005 |
| Properties and quality verification of biodiesel produced from tobacco seed oil N Usta, B Aydoğan, AH Çon, E Uğuzdoğan, SG Özkal Energy conversion and Management 52 (5), 2031-2039, 2011 | 172 | 2011 |
| Response surfaces of apricot kernel oil yield in supercritical carbon dioxide SG Özkal, ME Yener, L Bayındırlı LWT-Food Science and Technology 38 (6), 611-616, 2005 | 93 | 2005 |
| Kinetics of traditional Turkish sausage quality aspects during fermentation H Ercoşkun, SG Özkal Food Control 22 (2), 165-172, 2011 | 85 | 2011 |
| Supercritical carbon dioxide extraction of flaxseed oil: Effect of extraction parameters and mass transfer modeling SG Özkal, ME Yener The Journal of Supercritical Fluids 2016 (6), 76-80, 2016 | 60 | 2016 |
| The solubility of apricot kernel oil in supercritical carbon dioxide SG Özkal, ME Yener, L Bayındırlı International journal of food science & technology 41 (4), 399-404, 2006 | 57 | 2006 |
| Response surface analysis and modeling of flaxseed oil yield in supercritical carbon dioxide SG Özkal Journal of the American Oil Chemists' Society 86, 1129-1135, 2009 | 50 | 2009 |
| Enhancement of drying and rehydration characteristics of okra by ultrasound pre‑treatment application S Tüfekçi, SG · Özkal Heat and Mass Transfer, 2017 | 41 | 2017 |
| Response surfaces of hazelnut oil yield in supercritical carbon dioxide SG Özkal, ME Yener, U Salgın, Ü Mehmetoğlu European Food Research and Technology 220, 74-78, 2005 | 36 | 2005 |
| The effect of lactic acid bacteria and yeast usage on aroma development during tarhana fermentation N Özdemir, G Yazıcı, Ö Şimşek, SG Özkal, AH Çon Food bioscience 26, 30-37, 2018 | 28 | 2018 |
| Application of ultrasound in food drying S Tüfekçi, SG Özkal Pamukkale Üniversitesi Mühendislik Bilimleri Dergisi 21 (9), 408-413, 2015 | 23* | 2015 |
| Kinetic Modeling of Quality Aspects of Fermented Sausage (Sucuk) During Storage SG ÖZKAL, H ERCOŞKUN Kafkas Univ Vet Fak Derg 23 (2), 195-200, 2017 | 8 | 2017 |
| Effect of Isopropyl Alcohol on Lye Peeling of" Amasya" Apples L Bayindirli, S G., SG Özkal FRUIT PROCESSING 6, 237-239, 1996 | 6 | 1996 |
| Production of clove extract loaded pullulan and whey protein nanofibers as antioxidant and antibacterial agent Ö Zambak, A Özkal, SG Özkal Journal of Applied Polymer Science 139 (46), e53141, 2022 | 5 | 2022 |
| Ekmeklerde aktif paketleme uygulamaları A Göncü, SG Özkal Turkish Journal Of Agriculture-Food Science And Technology 5 (11), 1264-1273, 2017 | 5 | 2017 |
| Rheological properties of poppy seed paste/grape pekmez blends SG Özkal, F Süren Journal of Food Processing and Preservation, 2017 | 5 | 2017 |
| Experimental determination of thermal conductivity of various milk and vegetable oil products SG Özkal, Y Tülek Turkish Journal of Engineering and Environmental Sciences, 2001 | 5* | 2001 |
| GIDALARIN DONMA VE ÇÖZÜLME ZAMANLARININ BELİRLENMESİNDE KULLANILAN TAHMİN METOTLARI I. BASİT EŞİTLİKLER Y Tülek, HY Gökalp, SG Özkal Pamukkale Üniversitesi Mühendislik Bilimleri Dergisi 5 (1), 943-950, 1999 | 5* | 1999 |
| Ultrases ön işleminin havuç dilimlerinin kuruma karakteristikleri üzerine etkisi S Tüfekçi, SG Özkal Akademik Gıda 16 (1), 11-19, 2018 | 4 | 2018 |
Meryem Esra YenerMiddle East Technical UniversityVerified email at metu.edu.tr
