| Levan production by Zymomonas mobilis in batch and continuous fermentation systems S Silbir, S Dagbagli, S Yegin, T Baysal, Y Goksungur Carbohydrate polymers 99, 454-461, 2014 | 129 | 2014 |
| Aspartic proteinases from Mucor spp. in cheese manufacturing S Yegin, M Fernandez-Lahore, A Jose Gama Salgado, U Guvenc, ... Applied microbiology and biotechnology 89, 949-960, 2011 | 112 | 2011 |
| Pectinase enzyme-complex production by Aspergillus spp. in solid-state fermentation: a comparative study D Heerd, S Yegin, C Tari, M Fernandez-Lahore Food and Bioproducts Processing 90 (2), 102-110, 2012 | 111 | 2012 |
| Biogenic amine content of boza: A traditional cereal-based, fermented Turkish beverage S Yeğin, A Üren Food Chemistry 111 (4), 983-987, 2008 | 104 | 2008 |
| Progress in the field of aspartic proteinases in cheese manufacturing: structures, functions, catalytic mechanism, inhibition, and engineering S Yegin, P Dekker Dairy Science & Technology 93, 565-594, 2013 | 71 | 2013 |
| Single-step purification and characterization of an extreme halophilic, ethanol tolerant and acidophilic xylanase from Aureobasidium pullulans NRRL Y-2311-1 with … S Yegin Food chemistry 221, 67-75, 2017 | 58 | 2017 |
| A novel extremophilic xylanase produced on wheat bran from Aureobasidium pullulans NRRL Y-2311-1: Effects on dough rheology and bread quality S Yegin, B Altinel, K Tuluk Food Hydrocolloids 81, 389-397, 2018 | 51 | 2018 |
| Production of extracellular aspartic protease in submerged fermentation with Mucor mucedo DSM 809 S Yegin, M Fernández-Lahore African Journal of Biotechnology 9 (38), 6380-6386, 2010 | 40 | 2010 |
| Exploitation of Agricultural Wastes and By-Products for Production of Aureobasidium pullulans Y-2311-1 Xylanase: Screening, Bioprocess Optimization and Scale Up S Yegin, AO Buyukkileci, S Sargin, Y Goksungur Waste and Biomass Valorization 8, 999-1010, 2017 | 37 | 2017 |
| Purification, structural characterization, and technological properties of an aspartyl proteinase from submerged cultures of Mucor mucedo DSM 809 S Yegin, Y Goksungur, M Fernandez-Lahore Food chemistry 133 (4), 1312-1319, 2012 | 37 | 2012 |
| Dietary fiber: A functional food ingredient with physiological benefits S Yegin, A Kopec, DD Kitts, J Zawistowski Dietary sugar, salt and fat in human health, 531-555, 2020 | 35 | 2020 |
| A Thermolabile Aspartic Proteinase from Mucor mucedo DSM 809: Gene Identification, Cloning, and Functional Expression in Pichia pastoris S Yegin, M Fernandez-Lahore Molecular biotechnology 54, 661-672, 2013 | 24 | 2013 |
| Valorization of egg shell as a detoxifying and buffering agent for efficient polymalic acid production by Aureobasidium pullulans NRRL Y-2311-1 from barley straw hydrolysate S Yegin, BC Saha, GJ Kennedy, TD Leathers Bioresource technology 278, 130-137, 2019 | 19 | 2019 |
| Xylanase production by Aureobasidium pullulans on globe artichoke stem: Bioprocess optimization, enzyme characterization and application in saccharification of … S Yegin Preparative Biochemistry and Biotechnology 47 (5), 441-449, 2017 | 18 | 2017 |
| Boza: a traditional cereal-based, fermented Turkish beverage S Yegin, M Fernández-Lahore Handbook of Plant-Based Fermented Food and Beverage Technology, 533-542, 2012 | 17 | 2012 |
| Processing of hazelnut (Corylus avellana L.) shell autohydrolysis liquor for production of low molecular weight xylooligosaccharides by Aureobasidium pullulans NRRL Y–2311–1 … E Surek, AO Buyukkileci, S Yegin Industrial Crops and Products 161, 113212, 2021 | 15 | 2021 |
| Gıdalarda biyojen amin oluşumunu etkileyen faktörler S Yeğin, A Üren, İ Bornova Türkiye 10, 21-23, 2008 | 10 | 2008 |
| Application of oligosaccharides in meat processing and preservation N Echegaray, S Yegin, M Kumar, A Hassoun, PC Bastianello Campagnol, ... Critical Reviews in Food Science and Nutrition 63 (31), 10947-10958, 2023 | 7 | 2023 |
| Microbial xylanases in xylooligosaccharide production from lignocellulosic feedstocks S Yegin Biomass Conversion and Biorefinery 13 (5), 3619-3658, 2023 | 7 | 2023 |
| Aureobasidium pullulans ile ksilanaz üretimine etki eden biyoproses parametrelerin belirlenmesi S Yeğin Gıda 42 (1), 67-75, 2017 | 7 | 2017 |
