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Azime Ozkan Karabacak
Azime Ozkan Karabacak
Associate Professor Dr., Bursa Uludag University
Verified email at uludag.edu.tr
Title
Cited by
Cited by
Year
The effect of hot air, vacuum and microwave drying on drying characteristics, rehydration capacity, color, total phenolic content and antioxidant capacity of Kumquat (Citrus …
G OZCAN-SINIR, A OZKAN-KARABACAK, CE TAMER, OU COPUR
Food Science and Technology, 2019
662019
Investigation of drying kinetics and physicochemical properties of mulberry leather (pestil) dried with different methods
S Suna, A Özkan‐Karabacak
Journal of Food Processing and Preservation 43 (8), e14051, 2019
302019
Microwave pre‐treatment for vacuum drying of orange slices: Drying characteristics, rehydration capacity and quality properties
A Özkan‐Karabacak, B Acoğlu, P Yolci Ömeroğlu, ÖU Çopur
Journal of Food Process Engineering 43 (11), e13511, 2020
292020
Evaluation of bioaccessibility and functional properties of kombucha beverages fortified with different medicinal plant extracts
CE Tamer, ŞG TEMEL, S Suna, AÖ KARABACAK, T ÖZCAN, LY ERSAN, ...
Turkish Journal of Agriculture and Forestry 45 (1), 13-32, 2021
272021
Effects of different drying methods on drying characteristics, colour and in-vitro bioaccessibility of phenolics and antioxidant capacity of blackthorn pestil (leather)
A Özkan Karabacak
Heat and Mass Transfer 55, 2739-2750, 2019
272019
Effects of oven, microwave and vacuum drying on drying characteristics, colour, total phenolic content and antioxidant capacity of celery slices
AÖ Karabacak, S Suna, CE Tamer, ÖU Çopur
Quality Assurance and Safety of Crops & Foods 10 (2), 193-205, 2018
232018
Mikrodalga ve mikrodalga destekli kurutmanın çeşitli meyve ve sebzelerin kalite parametreleri üzerine etkisi
AÖ KARABACAK, GÖ SİNİR, S Senem
Uludağ Üniversitesi ziraat fakültesi dergisi 29 (2), 2015
232015
Technology and nutritional value of powdered drinks
ÖU Çopur, B İncedayı, AÖ Karabacak
Production and Management of Beverages, 47-83, 2019
172019
Effect of Osmotic Dehydration Pretreatment on the Drying Characteristics and Quality Properties of Semi-Dried (Intermediate) Kumquat (Citrus japonica) Slices by …
A Özkan-Karabacak, G Özcan-Sinir, AE Çopur, M Bayizit
Foods 11 (14), 2139, 2022
112022
Effects of drying methods on the composition of volatile compounds in fruits and vegetables
A Özkan Karabacak, G Özcan Sinir, ÖU Çopur
FLAVOUR SCIENCE, 95-98, 2018
102018
Investigations of some quality parameters and mathematical modeling of dried functional chips
T Halil, CE Tamer, S Suna, A Özkan Karabacak
Heat and Mass Transfer 56, 1099-1115, 2020
92020
Development of purple basil (Ocimum basilicum L.) sherbet fortified with propolis extract using response surface methodology
A Özkan Karabacak, Ö Özoğlu, S Durgut, SR Bağatırlar, O Kaçar, ...
Journal of Food Measurement and Characterization 15, 4972-4991, 2021
62021
A perspective on consumption of energy drinks
B İncedayı, ÖU Çopur, AÖ Karabacak, E Bekar
Sports and energy drinks, 539-565, 2019
62019
Ultrasound Applications in Fruit and Vegetable Processing
AÖ KARABACAK, CE Tamer, ÖU ÇOPUR, M YAGCILARI
Bursa Uludağ Üniversitesi Ziraat Fakültesi Dergisi 33 (2), 375-393, 2019
52019
Bioaccessibility of total phenolics and antioxidant activity of melon slices dried in a heat pump drying system
A Özkan Karabacak, C Tunçkal, CE Tamer, ÖU Çopur, P Yolci Ömeroğlu
Journal of Food Measurement and Characterization 16 (3), 2154-2171, 2022
42022
FARKLI KURUTMA YÖNTEMLERİ İLE ÜRETİLEN KARIŞIK SEBZE PESTİLİNİN KURUMA KARAKTERİSTİKLERİ, RENK DEĞİŞİM KİNETİĞİ, MİNERAL MADDE İÇERİĞİ VE TEKSTÜREL ÖZELLİKLERİNİN BELİRLENMESİ
A ÖZKAN KARABACAK, ÖU ÇOPUR
GIDA 46 (1), 1-20, 2021
42021
Drying characteristics, mineral content, texture and sensorial properties of pumpkin fruit leather
AO Karabacak, S Suna, S Dorak, OU Copur
Latin American Applied Research 51 (3), 193-201, 2021
32021
Preservation of beverage nutrients by high hydrostatic pressure
A Özkan-Karabacak, B İncedayı, ÖU Çopur
Preservatives and Preservation Approaches in Beverages, 309-337, 2019
32019
Farklı Yöntemlerle Kurutulan Yeşil Zeytin Katkılı Cipslerin Kurutma Kinetiği ve Bazı Kalite Parametrelerinin İncelenmesi
T Halil, CE Tamer, AÖ Karabacak
Bursa Uludağ Üniversitesi Ziraat Fakültesi Dergisi 33 (1), 123-142, 2019
32019
Gıda Bileşenleri Üzerine Isıl Olmayan İşleme Yöntemlerinin Etkileri
AÖ Karabacak
PQDT-Global, 2015
22015
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Articles 1–20