| The evaluation of food hygiene knowledge, attitudes, and practices of food handlers’ in food businesses in Turkey M Baş, AŞ Ersun, G Kıvanç Food control 17 (4), 317-322, 2006 | 670 | 2006 |
| Difficulties and barriers for the implementing of HACCP and food safety systems in food businesses in Turkey M Baş, M Yüksel, T Çavuşoğlu Food Control 18 (2), 124-130, 2007 | 381 | 2007 |
| Self-efficacy and restrained eating in relation to weight loss among overweight men and women in Turkey M Bas, S Donmez Appetite 52 (1), 209-216, 2009 | 212 | 2009 |
| Implementation of HACCP and prerequisite programs in food businesses in Turkey M Baş, AŞ Ersun, G Kıvanç Food Control 17 (2), 118-126, 2006 | 188 | 2006 |
| Eating attitudes and their psychological correlates among Turkish adolescents. M Bas, FH Asçi, E Karabudak, G Kiziltan Adolescence 39 (155), 2004 | 153 | 2004 |
| Psychometric properties of Turkish version of Dutch Eating Behaviour Questionnaire (DEBQ). A preliminary results N Bozan, M Bas, FH Asci Appetite 56 (3), 564-566, 2011 | 138 | 2011 |
| Vegetarianism and eating disorders: association between eating attitudes and other psychological factors among Turkish adolescents M Baş, E Karabudak, G Kiziltan Appetite 44 (3), 309-315, 2005 | 128 | 2005 |
| Determination of dietary habits as a risk factor of cardiovascular heart disease in Turkish adolescents M Baş, T Altan, D Dinçer, E Aran, H Gülper Kaya, O Yüksek European Journal of Nutrition 44, 174-182, 2005 | 101 | 2005 |
| Is neck circumference measurement an indicator for abdominal obesity? A pilot study on Turkish Adults M Saka, P Türker, A Ercan, G Kızıltan, M Baş African health sciences 14 (3), 570-575, 2014 | 89 | 2014 |
| Turkish version of the Intuitive Eating Scale-2: Validity and reliability among university students M Bas, KE Karaca, D Saglam, G Arıtıcı, E Cengiz, S Köksal, ... Appetite 114, 391-397, 2017 | 88 | 2017 |
| Food safety in the home consumption of meat in Turkey E Karabudak, M Bas, G Kiziltan Food Control 19 (3), 320-327, 2008 | 77 | 2008 |
| Global, regional, and national consumption of animal-source foods between 1990 and 2018: findings from the Global Dietary Database V Miller, J Reedy, F Cudhea, J Zhang, P Shi, J Erndt-Marino, J Coates, ... The Lancet Planetary Health 6 (3), e243-e256, 2022 | 76 | 2022 |
| Consumers' awareness, acceptance and attitudes towards functional foods in T urkey A Büyükkaragöz, M Bas, D Sağlam, ŞE Cengiz International Journal of Consumer Studies 38 (6), 628-635, 2014 | 75 | 2014 |
| Besin hijyeni güvenliği ve HACCP M Baş Baskı Sim Matbaacılık Ltd. Şti Ankara, 2004 | 75 | 2004 |
| The psychometric properties of the Child Feeding Questionnaire (CFQ) in Turkey N Camcı, M Bas, AH Buyukkaragoz Appetite 78, 49-54, 2014 | 68 | 2014 |
| Hastalıklarda beslenme tedavisi E Alphan, M Baş, A Baysal, TK Merdol, G Kızıltan, G Pekcan Baskı, Ankara: Hatipoğlu Yayınları, 2013 | 55 | 2013 |
| Low serum 25 (OH) D levels are assocıated to hıgher BMI and metabolic syndrome parameters in adult subjects in Turkey G Tosunbayraktar, M Bas, A Kut, AH Buyukkaragoz African health sciences 15 (4), 1161-1169, 2015 | 51 | 2015 |
| Dieting, dietary restraint, and binge eating disorder among overweight adolescents in Turkey M Bas, N Bozan, N Cigerim Adolescence 43 (171), 635-648, 2008 | 47 | 2008 |
| Toplu Beslenme Yapılan kurumlarda çalışan personel için sanitasyon/hijyen rehberi T Merdol Kutluay, Y Beyhan, N Ciğerim, F Sağlam, M Tayfur, M Baş, ... Hatipoğlu Yayınevi, Ankara, 2000 | 43 | 2000 |
| Prerequisite programs and food hygiene in hospitals: food safety knowledge and practices of food service staff in Ankara, Turkey M Bas, MA Temel, AS Ersun, G Kivanç Infection Control & Hospital Epidemiology 26 (4), 420-424, 2005 | 41 | 2005 |
