OCCURRENCE AND CHARACTERIZATION OF STAPHYLOCOCCUS AUREUS ISOLATED FROM MEAT AND DAIRY PRODUCTS CONSUMED IN TURKEY K Guven, MB Mutlu, A Gulbandilar, P Cakir Journal of Food safety 30 (1), 196-212, 2010 | 122 | 2010 |
Synthesis and characterization of a novel proton salt of 2-amino-6-nitrobenzothiazole with 2, 6-pyridinedicarboxylic acid and its metal complexes and their antimicrobial and … H Ilkimen, C Yenikaya, A Gülbandılar, M Sarı Journal of Molecular Structure 1120, 25-33, 2016 | 31 | 2016 |
Fonksiyonel gıda olarak kullanılan probiyotikler ve özellikleri A Gülbandılar, M Okur, M Dönmez Türk Bilimsel Derlemeler Dergisi 10 (1), 44-47, 2017 | 30 | 2017 |
Lavanta, ada çayı, kekik ve papatya ekstrelerinin antimikrobiyal etkilerinin araştırılması H İlkimen, A Gülbandılar Türk Mikrobiyol Cem Derg 48 (4), 241-246, 2018 | 25 | 2018 |
KÜTAHYA YÖRESİNDE BURUN MUKOZASINDAKİ Staphylococcus aureus TAŞIYICILIĞININ VE ANTİBİYOTİK DUYARLILIĞININ ARAŞTIRILMASI A Gülbandılar Journal of Science and Technology of Dumlupınar University, 1-6, 2009 | 23 | 2009 |
Growing conditions effect on fruit phytochemical composition and anti-microbial activity of plum (cv. Black Diamond) K Mertoğlu, A Gülbandılar, İ Bulduk International Journal of Agriculture Forestry and Life Sciences 4 (1), 56-61, 2020 | 22 | 2020 |
Humic Acid Improves Plant Yield, Antimicrobial Activity and Essential Oil Composition of Oregano (Origanum vulgare L. subsp. hirtum (Link.) Ietswaart) Z Aytaç, A Gülbandılar, M Kürkçüoğlu Agronomy 12 (9), 2086, 2022 | 18 | 2022 |
Determination of anti-microbial and phyto-chemical characteristics of some blackberry cultivars K Mertoğlu, I Eskimez, M Polat, V Okatan, N Korkmaz, A Gülbandılar, ... Parlar Scientific Publications, 2021 | 16 | 2021 |
The new salt of 2-amino-3-methylpyridine with dipicolinic acid and its metal complexes: Synthesis, characterization and antimicrobial activity studies H İlkimen, SG Salün, A Gülbandılar, M Sarı Journal of Molecular Structure 1270, 133961, 2022 | 14 | 2022 |
Synthesis, characterization, antimicrobial and antifungal activity studies of two novel aminopyridine− sulfamoylbenzoic acid salts and their Cu (II) complexes H İlkimen, N Türken, A Gülbandılar Journal of the Iranian Chemical Society 18 (8), 1941-1946, 2021 | 13 | 2021 |
Utilization of spray-dried raspberry powder as a natural additive to improve oxidative stability, microbial quality and overcome the perception of discoloration in vacuum … Mİ Aksu, E Turan, A Gülbandılar, F Tamtürk Meat Science 197, 109072, 2023 | 11 | 2023 |
Investigation of antimicrobial effects of lavender H İlkimen, A Gülbandılar Sage Tea, Thyme and Chamomile. Türk Mikrobiyol. Cem. Derg 48, 241-246, 2018 | 9 | 2018 |
Kütahya yöresinde çeşitli kaynaklardan elde edilen Staphylococcus aureus izolatlarının karakterizasyonu A Gülbandılar PQDT-Global, 2006 | 9 | 2006 |
The syntheses, structural and biological studies of Co (II) complexes of 1, 2-Bis (pyridin-4-yl) ethane with 2-aminobenzene-1, 4-disulfonic acid and 2, 6-pyridinedicarboxylic acid N Büyükkıdan, H İlkimen, S Bozyel, M Sarı, A Gülbandılar Journal of Molecular Structure 1275, 134586, 2023 | 8 | 2023 |
Dumlupınar Üniversitesi Altıntaş Meslek Yüksekokulu öğrencilerinin antibiyotiklerle tedavi konusunda bilgi ve tutumlarının belirlenmesi A Gülbandılar, M Okur, N Öztop, M Dönmez Celal Bayar Üniversitesi Sağlık Bilimleri Enstitüsü Dergisi 4 (2), 581-585, 2017 | 8 | 2017 |
Synthesis, characterization, anti-microbial and anti-fungal activity studies of four novel 2-aminopyridine and 2, 4-dichloro-5-sulfamoylbenzoic acid salts and their Cu (II … A Gülbandılar Kuwait Journal of Science 50 (3A), 2023 | 7 | 2023 |
Two new Cu (II) coordination complexes with 1, 2-bis (pyridin-4-yl) ethane bridge-ligand: Synthesis, characterization and antimicrobial activity N Büyükkıdan, H İlkimen, S Bozyel, M Sarı, A Gülbandılar Polyhedron 223, 115951, 2022 | 7 | 2022 |
Gediz Tarhanasının Kimyasal, Mikrobiyolojik ve Duyusal Özelliklerinin Değerlendirilmesi, Türkiye 11 A Gülbandılar, M Dönmez, M Cankurtaran, S Çeliközlü Gıda Kongresi, 10-12, 2012 | 6 | 2012 |
Properties of probiotics as a functional food A Gülbandilar, M Okur, M Dönmez Turkish Journal of Scientific Reviews 10 (1), 44-47, 2017 | 5 | 2017 |
Fonksiyonel Bir Gıda:“Şifalı Top” SN Kıyak, Y Dağlı, Ü Zeren, M Arıburnu, A Gülbandılar, M Dönmez, ... Turkish Journal Of Agriculture-Food Science And Technology 2 (6), 277-279, 2014 | 5 | 2014 |