| OCCURRENCE AND CHARACTERIZATION OF STAPHYLOCOCCUS AUREUS ISOLATED FROM MEAT AND DAIRY PRODUCTS CONSUMED IN TURKEY K Guven, MB Mutlu, A Gulbandilar, P Cakir Journal of Food safety 30 (1), 196-212, 2010 | 116 | 2010 |
| Synthesis and characterization of a novel proton salt of 2-amino-6-nitrobenzothiazole with 2, 6-pyridinedicarboxylic acid and its metal complexes and their antimicrobial and … H Ilkimen, C Yenikaya, A Gülbandılar, M Sarı Journal of Molecular Structure 1120, 25-33, 2016 | 29 | 2016 |
| Fonksiyonel gıda olarak kullanılan probiyotikler ve özellikleri A GÜLBANDILAR, O Mehtap, M Dönmez Türk Bilimsel Derlemeler Dergisi 10 (1), 44-47, 2017 | 28 | 2017 |
| Lavanta, ada çayı, kekik ve papatya ekstrelerinin antimikrobiyal etkilerinin araştırılması H İlkimen, A Gülbandılar Türk Mikrobiyol Cem Derg 48 (4), 241-246, 2018 | 22 | 2018 |
| KÜTAHYA YÖRESİNDE BURUN MUKOZASINDAKİ Staphylococcus aureus TAŞIYICILIĞININ VE ANTİBİYOTİK DUYARLILIĞININ ARAŞTIRILMASI A GÜLBANDILAR Journal of Science and Technology of Dumlupınar University, 1-6, 2009 | 20 | 2009 |
| Determination of anti-microbial and phyto-chemical characteristics of some blackberry cultivars K Mertoğlu, I Eskimez, M Polat, V Okatan, N Korkmaz, A Gülbandılar, ... Parlar Scientific Publications, 2021 | 16 | 2021 |
| Growing conditions effect on fruit phytochemical composition and anti-microbial activity of plum (cv. Black Diamond) K Mertoğlu, A Gülbandılar, İ Bulduk International Journal of Agriculture Forestry and Life Sciences 4 (1), 56-61, 2020 | 16 | 2020 |
| Humic Acid Improves Plant Yield, Antimicrobial Activity and Essential Oil Composition of Oregano (Origanum vulgare L. subsp. hirtum (Link.) Ietswaart) Z Aytaç, A Gülbandılar, M Kürkçüoğlu Agronomy 12 (9), 2086, 2022 | 10 | 2022 |
| Investigation of antimicrobial effects of lavender H İlkimen, A Gülbandılar Sage Tea, Thyme and Chamomile. Türk Mikrobiyol. Cem. Derg 48, 241-246, 2018 | 7 | 2018 |
| Dumlupınar Üniversitesi Altıntaş Meslek Yüksekokulu öğrencilerinin antibiyotiklerle tedavi konusunda bilgi ve tutumlarının belirlenmesi A GÜLBANDILAR, O Mehtap, N ÖZTOP, M DÖNMEZ Celal Bayar Üniversitesi Sağlık Bilimleri Enstitüsü Dergisi 4 (2), 581-585, 2017 | 7 | 2017 |
| Synthesis, characterization, antimicrobial and antifungal activity studies of two novel aminopyridine− sulfamoylbenzoic acid salts and their Cu (II) complexes H İlkimen, N Türken, A Gülbandılar Journal of the Iranian Chemical Society 18 (8), 1941-1946, 2021 | 6 | 2021 |
| The new salt of 2-amino-3-methylpyridine with dipicolinic acid and its metal complexes: Synthesis, characterization and antimicrobial activity studies H İlkimen, SG Salün, A Gülbandılar, M Sarı Journal of Molecular Structure 1270, 133961, 2022 | 5 | 2022 |
| Fonksiyonel Bir Gıda:“Şifalı Top” SN Kıyak, Y Dağlı, Ü Zeren, M Arıburnu, A Gülbandılar, M Dönmez, ... Turkish Journal of Agriculture-Food Science and Technology 2 (6), 277-279, 2014 | 5 | 2014 |
| A functional food:“Şifalı Top” SN Kıyak, Y Dağlı, Ü Zeren, M Arıburnu, A Gülbandılar, M Dönmez, ... | 5 | 2014 |
| Kütahya yöresinde çeşitli kaynaklardan elde edilen Staphylococcus aureus izolatlarının karakterizasyonu A Gülbandılar PQDT-Global, 2006 | 5 | 2006 |
| Determination of chemical, microbiological and sensorial properties in Gediz tarhana, a traditional Turkish cereal food A Gülbandılar, M Dönmez, M Okur, S Çeliközlü Journal of Environmental Protection and Ecology 15 (3A), 1507-1516, 2014 | 4 | 2014 |
| Kütahya İl Sağlık Müdürlüğü bünyesinde çalışanlarda nazal Staphylococcus aureus taşıyıcılığı ve metisilin direncinin araştırılması A GÜLBANDILAR, ED Beyhan, Hİ KISA Türk Hijyen ve Deneysel Biyoloji Dergisi 69 (3), 155-162, 2012 | 4 | 2012 |
| Utilization of spray-dried raspberry powder as a natural additive to improve oxidative stability, microbial quality and overcome the perception of discoloration in vacuum … Mİ Aksu, E Turan, A Gülbandılar, F Tamtürk Meat Science 197, 109072, 2023 | 3 | 2023 |
| Antimicrobial activities of propolis samples collected from different provinces of Turkey A Gülbandilar Mas Journal of Applied Sciences 7 (2), 433-442, 2022 | 3 | 2022 |
| Synthesis, characterization, anti-microbial and anti-fungal activity studies of four novel 2-aminopyridine and 2, 4-dichloro-5-sulfamoylbenzoic acid salts and their Cu (II … A Gülbandılar Kuwait Journal of Science 50 (3A), 2023 | 2 | 2023 |
