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Aysel Gülbandılar
Aysel Gülbandılar
Eskişehir Osmangazi Üniversitesi Ziraat Fakültesi Gıda Mühendisliği Bölümü
Verified email at ogu.edu.tr
Title
Cited by
Cited by
Year
OCCURRENCE AND CHARACTERIZATION OF STAPHYLOCOCCUS AUREUS ISOLATED FROM MEAT AND DAIRY PRODUCTS CONSUMED IN TURKEY
K Guven, MB Mutlu, A Gulbandilar, P Cakir
Journal of Food safety 30 (1), 196-212, 2010
1222010
Synthesis and characterization of a novel proton salt of 2-amino-6-nitrobenzothiazole with 2, 6-pyridinedicarboxylic acid and its metal complexes and their antimicrobial and …
H Ilkimen, C Yenikaya, A Gülbandılar, M Sarı
Journal of Molecular Structure 1120, 25-33, 2016
312016
Fonksiyonel gıda olarak kullanılan probiyotikler ve özellikleri
A Gülbandılar, M Okur, M Dönmez
Türk Bilimsel Derlemeler Dergisi 10 (1), 44-47, 2017
302017
Lavanta, ada çayı, kekik ve papatya ekstrelerinin antimikrobiyal etkilerinin araştırılması
H İlkimen, A Gülbandılar
Türk Mikrobiyol Cem Derg 48 (4), 241-246, 2018
252018
KÜTAHYA YÖRESİNDE BURUN MUKOZASINDAKİ Staphylococcus aureus TAŞIYICILIĞININ VE ANTİBİYOTİK DUYARLILIĞININ ARAŞTIRILMASI
A Gülbandılar
Journal of Science and Technology of Dumlupınar University, 1-6, 2009
232009
Growing conditions effect on fruit phytochemical composition and anti-microbial activity of plum (cv. Black Diamond)
K Mertoğlu, A Gülbandılar, İ Bulduk
International Journal of Agriculture Forestry and Life Sciences 4 (1), 56-61, 2020
222020
Humic Acid Improves Plant Yield, Antimicrobial Activity and Essential Oil Composition of Oregano (Origanum vulgare L. subsp. hirtum (Link.) Ietswaart)
Z Aytaç, A Gülbandılar, M Kürkçüoğlu
Agronomy 12 (9), 2086, 2022
182022
Determination of anti-microbial and phyto-chemical characteristics of some blackberry cultivars
K Mertoğlu, I Eskimez, M Polat, V Okatan, N Korkmaz, A Gülbandılar, ...
Parlar Scientific Publications, 2021
162021
The new salt of 2-amino-3-methylpyridine with dipicolinic acid and its metal complexes: Synthesis, characterization and antimicrobial activity studies
H İlkimen, SG Salün, A Gülbandılar, M Sarı
Journal of Molecular Structure 1270, 133961, 2022
142022
Synthesis, characterization, antimicrobial and antifungal activity studies of two novel aminopyridine− sulfamoylbenzoic acid salts and their Cu (II) complexes
H İlkimen, N Türken, A Gülbandılar
Journal of the Iranian Chemical Society 18 (8), 1941-1946, 2021
132021
Utilization of spray-dried raspberry powder as a natural additive to improve oxidative stability, microbial quality and overcome the perception of discoloration in vacuum …
Mİ Aksu, E Turan, A Gülbandılar, F Tamtürk
Meat Science 197, 109072, 2023
112023
Investigation of antimicrobial effects of lavender
H İlkimen, A Gülbandılar
Sage Tea, Thyme and Chamomile. Türk Mikrobiyol. Cem. Derg 48, 241-246, 2018
92018
Kütahya yöresinde çeşitli kaynaklardan elde edilen Staphylococcus aureus izolatlarının karakterizasyonu
A Gülbandılar
PQDT-Global, 2006
92006
The syntheses, structural and biological studies of Co (II) complexes of 1, 2-Bis (pyridin-4-yl) ethane with 2-aminobenzene-1, 4-disulfonic acid and 2, 6-pyridinedicarboxylic acid
N Büyükkıdan, H İlkimen, S Bozyel, M Sarı, A Gülbandılar
Journal of Molecular Structure 1275, 134586, 2023
82023
Dumlupınar Üniversitesi Altıntaş Meslek Yüksekokulu öğrencilerinin antibiyotiklerle tedavi konusunda bilgi ve tutumlarının belirlenmesi
A Gülbandılar, M Okur, N Öztop, M Dönmez
Celal Bayar Üniversitesi Sağlık Bilimleri Enstitüsü Dergisi 4 (2), 581-585, 2017
82017
Synthesis, characterization, anti-microbial and anti-fungal activity studies of four novel 2-aminopyridine and 2, 4-dichloro-5-sulfamoylbenzoic acid salts and their Cu (II …
A Gülbandılar
Kuwait Journal of Science 50 (3A), 2023
72023
Two new Cu (II) coordination complexes with 1, 2-bis (pyridin-4-yl) ethane bridge-ligand: Synthesis, characterization and antimicrobial activity
N Büyükkıdan, H İlkimen, S Bozyel, M Sarı, A Gülbandılar
Polyhedron 223, 115951, 2022
72022
Gediz Tarhanasının Kimyasal, Mikrobiyolojik ve Duyusal Özelliklerinin Değerlendirilmesi, Türkiye 11
A Gülbandılar, M Dönmez, M Cankurtaran, S Çeliközlü
Gıda Kongresi, 10-12, 2012
62012
Properties of probiotics as a functional food
A Gülbandilar, M Okur, M Dönmez
Turkish Journal of Scientific Reviews 10 (1), 44-47, 2017
52017
Fonksiyonel Bir Gıda:“Şifalı Top”
SN Kıyak, Y Dağlı, Ü Zeren, M Arıburnu, A Gülbandılar, M Dönmez, ...
Turkish Journal Of Agriculture-Food Science And Technology 2 (6), 277-279, 2014
52014
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