| Maraş dondurmasi üretimi ve üretilen dondurmanin fizikokimyasal niteliklerinin belirlenmesi E Kaya, TK Erdem, FB Tekin Caucasian Journal of Science 4 (1), 45-56, 2017 | 16 | 2017 |
| Determination the Fatty Acid Composition of the Rumex patientia L K Elife, P Akbaş, G Ceyhan, TK Erdem, H Alkan Leaves and in vitro Antimicrobial Activity of their Different Extracts …, 2020 | 12* | 2020 |
| Investigation of Antimicrobial and Antioxidant Activities of Paliurus spina-christi Mill. in Kahramanmaras, Turkey L ARSLAN, K Elife Kahramanmaraş Sütçü İmam Üniversitesi Tarım ve Doğa Dergisi 24 (6), 1161-1169, 2021 | 9 | 2021 |
| Determination of the antimicrobial, antioxidant activities and fatty acid composition of Peganum harmala seed E Kaya, P Akbas Brazilian Archives of Biology and Technology 66, e23220237, 2023 | 6 | 2023 |
| The Determination of Maras Tarhana Consumption Types in Kahramanmaras Vocational School Students E Kaya, ZH Sekkeli, FB Tekin, TK Erdem KAHRAMANMARAS SUTCU IMAM UNIVERSITY JOURNAL OF NATURAL SCIENCES 18 (4), 62-69, 2015 | 6* | 2015 |
| Rapid fabrication of micro-nanofibers from grapevine leaf extract and gelatine via electroblowing: A novel approach for edible active food packaging KS Dayisoylu, Z Akboğa, C Doğan, E Kaya, Y Akgul, N Doğan, AK Eticha International Journal of Biological Macromolecules 253, 127309, 2023 | 5 | 2023 |
| Determination of the content of Hyoscyamus reticulatus seeds by XRF method and antibacterial characteristics of ethyl alcohol extract P Akbaş, E Kaya, H Alkan, G Ceylan Eskişehir Technical University Journal of Science and Technology A-Applied …, 2020 | 5 | 2020 |
| A research on determination of supply types of Maras tarhana at Kahramanmaras Vocational School students ZH Şekkeli, E Kaya, TK Erdem, FB Tekin International Journal of Scientific and Technological Research 1 (2), 31-41, 2015 | 4 | 2015 |
| Evaluation of antioxidant activities and inhibition effects of Tribulus terrestris L. extracts on some metabolic enzymes E Kaya, T Aydın, R Sağlamtaş South African Journal of Botany 170, 156-162, 2024 | 3 | 2024 |
| Investigation of antimicrobial and antioxidant activities of Chenopodium album extracts and their effects on gentamicin nephrotoxicity in rats P Akbaş, E Kaya, M Makav, G Yıldız Food Science & Nutrition 11 (12), 8121-8130, 2023 | 2 | 2023 |
| Helichrysum plicatum çiçeklerinin su, etanol, aseton, kloroform ve hekzan ekstrelerinin antioksidan aktivitelerinin belirlenmesi E Kaya Osmaniye Korkut Ata Üniversitesi Fen Bilimleri Enstitüsü Dergisi 5 (2), 840-849, 2022 | 2 | 2022 |
| Cysteine protease from primrose (Primula vulgaris). Y Demir, N Demir, E Kaya, B Aydin | 2 | 2012 |
| Nizip Yaglık Olive Leaves (Olea europaea L.) Collected at Different Seasons and Altitudes: Enzyme Inhibition, Antioxidant Activities and Phenolic Compound Profiles F KAYGISIZ, E KAYA, MA YILMAZ Food Bioscience 62, 105524, 2024 | | 2024 |
| EFFECT OF SOLVENT POLARITY ON ANTIOXIDANT ACTIVITY AND PHENOLIC CONTENT OF CICHORIUM PUMILUM EXTRACTS E KAYA, FP ELBİSTAN, Ö NARLI | | 2024 |
| Purification of Paraoxonase Enzyme from Pumpkin Seeds (Cucurbitae peponis semen) and Effect of Some Chemicals and Pesticides on Enzyme Activity E Kaya, N Demir International Journal of Innovative Research and Reviews 8 (1), 12-17, 2024 | | 2024 |
| Acetylcholinesterase, Butyrylcholinesterase, and α-Amylase Enzymes Inhibitory Potentials of Cichorium Pumilum Extracts E Kaya, Ö Narlı, E Kök 7th International Conference on Advances in Natural and Applied Sciences, 2024 | | 2024 |
| Applications of Green Synthesized Nanoparticles in Food Packaging E Kaya Some Novel Applications In The Food Industry 1, 187-202, 2023 | | 2023 |
| Determination of antioxidant activities of water, ethanol, acetone, chloroform and hexane extracts of Helichrysum plicatum flowers. E Kaya | | 2022 |
| Kabak çekirdeğinden (Cucurbitae peponis semen) ve fındıktan (Corylus avellana) paraoksonaz enziminin saflaştırılması ve bazı pestisitlerin etkisinin araştırılması E Kaya Fen Bilimleri Enstitüsü, 0 | | |
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