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Elife Kaya
Elife Kaya
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Alıntı yapanlar
Yıl
Maraş dondurmasi üretimi ve üretilen dondurmanin fizikokimyasal niteliklerinin belirlenmesi
E Kaya, TK Erdem, FB Tekin
Caucasian Journal of Science 4 (1), 45-56, 2017
162017
Determination the fatty acid composition of the rumex patientia l. leaves and in vitro antimicrobial activity of their different extracts
E Kaya, P Akbaş, G Ceyhan, TK Erdem, H Alkan
Süleyman Demirel Üniversitesi Fen Bilimleri Enstitüsü Dergisi 24 (2), 362-367, 2020
112020
Investigation of Antimicrobial and Antioxidant Activities of Paliurus spina-christi Mill. in Kahramanmaras, Turkey
L ARSLAN, K Elife
Kahramanmaraş Sütçü İmam Üniversitesi Tarım ve Doğa Dergisi 24 (6), 1161-1169, 2021
82021
The Determination of Maras Tarhana Consumption Types in Kahramanmaras Vocational School Students
E Kaya, ZH Sekkeli, FB Tekin, TK Erdem
KAHRAMANMARAS SUTCU IMAM UNIVERSITY JOURNAL OF NATURAL SCIENCES 18 (4), 62-69, 2015
6*2015
A research on determination of supply types of Maras tarhana at Kahramanmaras Vocational School students
ZH Şekkeli, E Kaya, TK Erdem, FB Tekin
International Journal of Scientific and Technological Research 1 (2), 31-41, 2015
42015
Determination of the content of Hyoscyamus reticulatus seeds by XRF method and antibacterial characteristics of ethyl alcohol extract
P Akbaş, E Kaya, H Alkan, G Ceylan
Eskişehir Technical University Journal of Science and Technology A-Applied …, 2020
32020
Helichrysum plicatum Çiçeklerinin Su, Etanol, Aseton, Kloroform ve Hekzan Ekstrelerinin Antioksidan Aktivitelerinin Belirlenmesi
E KAYA
Osmaniye Korkut Ata Üniversitesi Fen Bilimleri Enstitüsü Dergisi 5 (2), 840-849, 2022
22022
Cysteine protease from primrose (Primula vulgaris).
Y Demir, N Demir, E Kaya, B Aydin
22012
Rapid fabrication of micro-nanofibers from grapevine leaf extract and gelatine via electroblowing: A novel approach for edible active food packaging
KS Dayisoylu, Z Akboğa, C Doğan, E Kaya, Y Akgul, N Doğan, AK Eticha
International Journal of Biological Macromolecules 253, 127309, 2023
12023
Determination of the Antimicrobial, Antioxidant Activities and Fatty Acid Composition of Peganum harmala Seed
E Kaya, P Akbas
Brazilian Archives of Biology and Technology 66, e23220237, 2023
12023
Investigation of antimicrobial and antioxidant activities of Chenopodium album extracts and their effects on gentamicin nephrotoxicity in rats
P Akbaş, E Kaya, M Makav, G Yıldız
Food Science & Nutrition 11 (12), 8121-8130, 2023
2023
Applications of Green Synthesized Nanoparticles in Food Packaging
E Kaya
Some Novel Applications In The Food Industry 1, 187-202, 2023
2023
Determination of antioxidant activities of water, ethanol, acetone, chloroform and hexane extracts of Helichrysum plicatum flowers.
E Kaya
2022
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