| Influence of genetic type, live weight at slaughter and carcass fatness on fatty acid composition of subcutaneous adipose tissue of raw ham in the heavy pig DPL Fiego, P Santoro, P Macchioni, E De Leonibus Meat Science 69 (1), 107-114, 2005 | 152 | 2005 |
| Combined effects of pre-slaughter treatments and lairage time on carcass and meat quality in pigs of different halothane genotype LN Costa, DPL Fiego, S Dall'Olio, R Davoli, V Russo Meat Science 61 (1), 41-47, 2002 | 132 | 2002 |
| Characterization and differentiation of Italian Parma, San Daniele and Toscano dry-cured hams: A multi-disciplinary approach M Laureati, S Buratti, G Giovanelli, M Corazzin, DPL Fiego, E Pagliarini Meat Science 96 (1), 288-294, 2014 | 108 | 2014 |
| Shelf life of pork from five different quality classes L Faucitano, MC Ielo, C Ster, DPL Fiego, S Methot, L Saucier Meat Science 84 (3), 466-469, 2010 | 103 | 2010 |
| The effect of dietary supplementation of vitamins C and E on the α-tocopherol content of muscles, liver and kidney, on the stability of lipids, and on certain meat quality … DPL Fiego, P Santoro, P Macchioni, D Mazzoni, F Piattoni, F Tassone, ... Meat Science 67 (2), 319-327, 2004 | 101 | 2004 |
| Influence of dietary conjugated linoleic acids and vitamin E on meat quality, and adipose tissue in rabbits C Corino, DPL Fiego, P Macchioni, G Pastorelli, A Di Giancamillo, ... Meat science 76 (1), 19-28, 2007 | 82 | 2007 |
| The relationship between carcass bruising in bulls and behaviour observed during pre-slaughter phases. LN Costa, DPL Fiego, F Tassone, V Russo | 79 | 2006 |
| Influence of loading method and stocking density during transport on meat and dry-cured ham quality in pigs with different halothane genotypes LN Costa, DPL Fiego, S Dall’Olio, R Davoli, V Russo Meat Science 51 (4), 391-399, 1999 | 72 | 1999 |
| Effect of dietary conjugated linoleic acid (CLA) supplementation on CLA isomers content and fatty acid composition of dry-cured Parma ham DPL Fiego, P Macchioni, P Santoro, G Pastorelli, C Corino Meat Science 70 (2), 285-291, 2005 | 69 | 2005 |
| Effects of dietary high-oleic acid sunflower oil, copper and vitamin E levels on the fatty acid composition and the quality of dry cured Parma ham P Bosi, JA Cacciavillani, L Casini, DPL Fiego, M Marchetti, S Mattuzzi Meat Science 54 (2), 119-126, 2000 | 67 | 2000 |
| Confirmed association between a single nucleotide polymorphism in the FTO gene and obesity-related traits in heavy pigs L Fontanesi, E Scotti, L Buttazzoni, S Dall’Olio, A Bagnato, DP Lo Fiego, ... Molecular Biology Reports 37, 461-466, 2010 | 65 | 2010 |
| Lipid composition of covering and intramuscular fat in pigs at different slaughter age D Pietro Lo Fiego, P Macchioni, G Minelli, P Santoro Italian Journal of Animal Science 9 (2), e39, 2010 | 63 | 2010 |
| Ultra fast analysis of subcutaneous pork fat A Ficarra, DPL Fiego, G Minelli, A Antonelli Food chemistry 121 (3), 809-814, 2010 | 48 | 2010 |
| Faba beans (Vicia faba) in dairy cow diet: effect on milk production and quality LA Volpelli, M Comellini, F Masoero, M Moschini, D Pietro Lo Fiego, ... Italian Journal of Animal Science 9 (1), e27, 2010 | 47 | 2010 |
| The use of thermography on the slaughter-line for the assessment of pork and raw ham quality N Costa, C Stelletta, C Cannizzo, M Gianesella, P Lo Fiego, M Morgante Italian journal of animal science 6 (sup1), 704-706, 2007 | 44 | 2007 |
| Automated identification and visualization of food defects using RGB imaging: Application to the detection of red skin defect of raw hams A Ulrici, G Foca, MC Ielo, LA Volpelli, DPL Fiego Innovative Food Science & Emerging Technologies 16, 417-426, 2012 | 38 | 2012 |
| Classification of pig fat samples from different subcutaneous layers by means of fast and non-destructive analytical techniques G Foca, D Salvo, A Cino, C Ferrari, DPL Fiego, G Minelli, A Ulrici Food research international 52 (1), 185-197, 2013 | 35 | 2013 |
| Effect of time and temperature on physicochemical and microbiological properties of sous vide chicken breast fillets H Haghighi, AM Belmonte, F Masino, G Minelli, DP Lo Fiego, A Pulvirenti Applied Sciences 11 (7), 3189, 2021 | 33 | 2021 |
| Effect of journey time and environmental condition on bull behaviour and beef quality during road transport in Northern Italy. LF DP, MG Cassanelli, F Tassone, V Russo DTW. Deutsche Tierarztliche Wochenschrift 110 (3), 107-110, 2003 | 27 | 2003 |
| Influence of linseed and antioxidant-rich diets in pig nutrition on lipid oxidation during cooking and in vitro digestion of pork S Martini, D Tagliazucchi, G Minelli, DPL Fiego Food Research International 137, 109528, 2020 | 25 | 2020 |
