| Quality characterization of artisanal and retail Turkish blossom honeys: Determination of physicochemical, microbiological, bioactive properties and aroma profile F Tornuk, S Karaman, I Ozturk, OS Toker, B Tastemur, O Sagdic, M Dogan, ... Industrial Crops and Products 46, 124-131, 2013 | 270 | 2013 |
| Development of chitosan nanoparticles loaded with summer savory (Satureja hortensis L.) essential oil for antimicrobial and antioxidant delivery applications GC Feyzioglu, F Tornuk Lwt 70, 104-110, 2016 | 248 | 2016 |
| Efficacy of various plant hydrosols as natural food sanitizers in reducing Escherichia coli O157: H7 and Salmonella Typhimurium on fresh cut carrots and apples F Tornuk, H Cankurt, I Ozturk, O Sagdic, O Bayram, H Yetim International Journal of Food Microbiology 148 (1), 30-35, 2011 | 195 | 2011 |
| Antioxidant, antimicrobial, mineral, volatile, physicochemical and microbiological characteristics of traditional home-made Turkish vinegars I Ozturk, O Caliskan, F Tornuk, N Ozcan, H Yalcin, M Baslar, O Sagdic LWT-Food Science and Technology 63 (1), 144-151, 2015 | 194 | 2015 |
| Development and characterization of sodium alginate based active edible films incorporated with essential oils of some medicinal plants Z Mahcene, A Khelil, S Hasni, PK Akman, F Bozkurt, K Birech, MB Goudjil, ... International Journal of Biological Macromolecules 145, 124-132, 2020 | 185 | 2020 |
| Interaction between some phenolic compounds and probiotic bacterium in functional ice cream production O Sagdic, I Ozturk, H Cankurt, F Tornuk Food and Bioprocess Technology 5, 2964-2971, 2012 | 127 | 2012 |
| Recovery potential of cold press byproducts obtained from the edible oil industry: Physicochemical, bioactive, and antimicrobial properties S Karaman, S Karasu, F Tornuk, OS Toker, U Gecgel, O Sagdic, N Ozcan, ... Journal of agricultural and food chemistry 63 (8), 2305-2313, 2015 | 106 | 2015 |
| LLDPE based food packaging incorporated with nanoclays grafted with bioactive compounds to extend shelf life of some meat products F Tornuk, M Hancer, O Sagdic, H Yetim LWT-Food Science and Technology 64 (2), 540-546, 2015 | 104 | 2015 |
| Effect of xanthan and locust bean gum synergistic interaction on characteristics of biodegradable edible film A Kurt, OS Toker, F Tornuk International Journal of Biological Macromolecules 102, 1035-1044, 2017 | 90 | 2017 |
| Development of probiotic carrier dried apples for consumption as snack food with the impregnation of Lactobacillus paracasei PK Akman, E Uysal, GU Ozkaya, F Tornuk, MZ Durak LWT 103, 60-68, 2019 | 62 | 2019 |
| Production and characterization of a new biodegradable fenugreek seed gum based active nanocomposite film reinforced with nanoclays S Memiş, F Tornuk, F Bozkurt, MZ Durak International journal of biological macromolecules 103, 669-675, 2017 | 61 | 2017 |
| Effects of black carrot concentrate on some physicochemical, textural, bioactive, aroma and sensory properties of sucuk, a traditional Turkish dry-fermented sausage L Ekici, I Ozturk, S Karaman, O Caliskan, F Tornuk, O Sagdic, H Yetim LWT-Food Science and Technology 62 (1), 718-726, 2015 | 60 | 2015 |
| Inactivation of non-toxigenic and toxigenic Escherichia coli O157: H7 inoculated on minimally processed tomatoes and cucumbers: Utilization of hydrosols of Lamiaceae spices as … O Sagdic, I Ozturk, F Tornuk Food Control 30 (1), 7-14, 2013 | 60 | 2013 |
| Recent advances in the improvement of carboxymethyl cellulose-based edible films M Yildirim-Yalcin, F Tornuk, OS Toker Trends in Food Science & Technology 129, 179-193, 2022 | 51 | 2022 |
| Development of LLDPE based active nanocomposite films with nanoclays impregnated with volatile compounds F Tornuk, O Sagdic, M Hancer, H Yetim Food Research International 107, 337-345, 2018 | 40 | 2018 |
| Optimization of production parameters for fabrication of thymol-loaded chitosan nanoparticles MA Çakır, NC Icyer, F Tornuk International journal of biological macromolecules 151, 230-238, 2020 | 38 | 2020 |
| Home-made cheese preservation using sodium alginate based on edible film incorporating essential oils Z Mahcene, A Khelil, S Hasni, F Bozkurt, MB Goudjil, F Tornuk Journal of food science and technology 58, 2406-2419, 2021 | 37 | 2021 |
| Decontamination of iceberg lettuce by some plant hydrosols I Ozturk, F Tornuk, O Caliskan-Aydogan, MZ Durak, O Sagdic LWT 74, 48-54, 2016 | 36 | 2016 |
| Application of Predictive Inactivation Models to Evaluate Survival of Staphylococcus aureus in Fresh-Cut Apples Treated with Different Plant Hydrosols F Tornuk, I Ozturk, O Sagdic, A Yilmaz, O Erkmen International Journal of Food Properties 17 (3), 587-598, 2014 | 36 | 2014 |
| Microencapsulation of fig seed oil rich in polyunsaturated fatty acids by spray drying N Cihat Icyer, OS Toker, S Karasu, F Tornuk, T Kahyaoglu, M Arici Journal of food measurement and characterization 11, 50-57, 2017 | 35 | 2017 |
