Mohammad Imtiyaj Khan
Mohammad Imtiyaj Khan
Department of Biotechnology, Gauhati University, Guwahati 781014, India üzerinde doğrulanmış e-posta adresine sahip - Ana Sayfa
Alıntı yapanlar
Alıntı yapanlar
Plant betalains: Chemistry and biochemistry
MI Khan, P Giridhar
Phytochemistry 117, 267-295, 2015
Plant Betalains: Safety, Antioxidant Activity, Clinical Efficacy, and Bioavailability
MI Khan
Comprehensive Reviews in Food Science and Food Safety 15 (2), 316-330, 2016
Stabilization of betalains: A review
MI Khan
Food Chemistry 197, 1280-1285, 2016
Pigment identification, nutritional composition, bioactivity, and in vitro cancer cell cytotoxicity of Rivina humilis L. berries, potential source of betalains
MI Khan, PSCS Harsha, P Giridhar, GA Ravishankar
LWT 47 (2), 315-323, 2012
Enhanced chemical stability, chromatic properties and regeneration of betalains in Rivina humilis L. berry juice
MI Khan, P Giridhar
LWT-Food Science and Technology 58 (2), 649-657, 2014
Pigment identification, antioxidant activity, and nutrient composition of Tinospora cordifolia (willd.) Miers ex Hook. f & Thoms fruit
MI Khan, PSC Sri Harsha, P Giridhar, GA Ravishankar
International Journal of Food Sciences and Nutrition 62 (3), 239-249, 2011
Acute, subacute and subchronic safety assessment of betalains rich Rivina humilis L. berry juice in rats
MI Khan, KMD Joseph, HP Ramesh, P Giridhar, GA Ravishankar
Food and Chemical Toxicology 49 (12), 3154-3157, 2011
Cyanidin-3-glucoside, nutritionally important constituents and< i> in vitro</i> antioxidant activities of< i> Santalum album</i> L. Berries
SHSC Pedapati, MI Khan, P Prabhakar, P Giridhar
Food Research International 50, 275-281, 2013
Trans-free plastic shortenings from coconut stearin and palm stearin blends
T Jeyarani, MI Khan, S Khatoon
Food Chemistry 114 (1), 270-275, 2009
Studies on quality of coconut oil blends after frying potato chips
MI Khan, MR Asha, KK Bhat, S Khatoon
Journal of the American Oil Chemists' Society 85 (12), 1165-1172, 2008
Studies on chemical and sensory parameters of coconut oil and its olein blends with sesame oil and palmolein during wheat flour-based product frying
MI Khan, MR Asha, KK Bhat, S Khatoon
Journal of Food Science and Technology 48 (2), 175-182, 2011
Betalains rich Rivina humilis L. berry extract as natural colorant in product (fruit spread and RTS beverage) development
MI Khan, PSCS Harsha, AS Chauhan, SVN Vijayendra, MR Asha, ...
Journal of food science and technology 52 (3), 1808-1813, 2015
Enzymatic interesterification of palm and coconut stearin blends
S Khatoon, MI Khan, T Jeyarani
International Journal of Food Science & Technology 47 (11), 2259-2265, 2012
Berberine and lycopene profiling during the ontogeny of Tinospora cordifolia (Willd.) Miers ex Hook. F. & Thoms fruit
MI Khan, PSCS Harsha, P Giridhar, GA Ravishankar
Current Science, 1225-1231, 2011
In vitro propagation of Rivina humilis L. through proliferation of axillary shoots and shoot tips of mature plants.
PSC Sri Harsha, MI Khan, P Giridhar, GA Ravishankar
Indian Journal of Biotechnology 11 (4), 481-485, 2012
Betalains and expression of antioxidant enzymes during development andabiotic stress in Rivina humilis L. berries
Turkish Journal of Botany 40 (1), 28-36, 2016
Dietary antioxidants: The insurer of health
MI Khan, P Giridhar
Everyman’s Sci 46, 214-218, 2011
The berries of Santalum album L. as a new source of cyanidin-3-glucoside and chemical profiling during different stages of berry development
MI Khan, P Giridhar
Proceedings of the National Academy of Sciences, India Section B: Biological …, 2014
Identification of Isoquinoline alkaloid Berberine from fruit extracts of Tinospora cordifolia by Liquid Chromatography–Electronspray Ionization–Mass Spectroscopy (LC-ESI-MS)
PSCS Harsha, MI Khan, P Giridhar, GA Ravishankar
International Conference on Biotechnology Foods and Bioengineering Emerging …, 2010
Studies on pigments from fruits of Rivina Humilis L characterisation elicitation stability and safety
MI Khan
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