| Low temperature plasma for decontamination of E. coli in milk C Gurol, FY Ekinci, N Aslan, M Korachi International journal of food microbiology 157 (1), 1-5, 2012 | 213 | 2012 |
| Effect of using propionic acid bacteria as an adjunct culture in yogurt production FY Ekinci, M Gurel Journal of Dairy Science 91 (3), 892-899, 2008 | 111 | 2008 |
| Biochemical changes to milk following treatment by a novel, cold atmospheric plasma system M Korachi, F Ozen, N Aslan, L Vannini, ME Guerzoni, D Gottardi, ... International Dairy Journal 42, 64-69, 2015 | 107 | 2015 |
| Estimation of storage time of yogurt with artificial neural network modeling A Sofu, FY Ekinci Journal of Dairy Science 90 (7), 3118-3125, 2007 | 85 | 2007 |
| Biyofilmler: yüzeylerdeki mikrobiyal yaşam GÜN İlhan, FY Ekinci Gıda 34 (3), 165-173, 2009 | 74 | 2009 |
| Identification of microbial flora in kefir grains produced in Turkey using PCR TKÖK TAŞ, FY Ekinci, ZB GUZEL‐SEYDIM International Journal of Dairy Technology 65 (1), 126-131, 2012 | 72 | 2012 |
| Effects of probiotic bacteria and oils on fatty acid profiles of cultured cream FY Ekinci, OD Okur, B Ertekin, Z Guzel‐Seydim European Journal of Lipid Science and Technology 110 (3), 216-224, 2008 | 70 | 2008 |
| Characterization of chemical, biological, and antiproliferative properties of fermented black carrot juice, shalgam FY Ekinci, GM Baser, E Özcan, ÖG Üstündağ, M Korachi, A Sofu, ... European Food Research and Technology 242, 1355-1368, 2016 | 55 | 2016 |
| Enhancer-dependent 5′-splice site control of fruitless pre-mRNA splicing BJ Lam, A Bakshi, FY Ekinci, J Webb, BR Graveley, KJ Hertel Journal of Biological Chemistry 278 (25), 22740-22747, 2003 | 50 | 2003 |
| Black tea processing waste as a source of antioxidant and antimicrobial phenolic compounds Ö Güçlü Üstündağ, S Erşan, E Özcan, G Özan, N Kayra, FY Ekinci European Food Research and Technology 242, 1523-1532, 2016 | 47 | 2016 |
| Fed-batch enhancement of jenseniin G, a bacteriocin produced by Propionibacterium thoenii (jensenii) P126 FY Ekinci, SF Barefoot Food microbiology 23 (4), 325-330, 2006 | 27 | 2006 |
| General decay and blowup of solutions for coupled viscoelastic equation of Kirchhoff type with degenerate damping terms E Pişkin, F Ekinci Mathematical Methods in the Applied Sciences 42 (16), 5468-5488, 2019 | 23 | 2019 |
| The inhibition of Helicobacter pylori infected cells by Origanum minutiflorum F Ozen, FY Ekinci, M Korachi Industrial Crops and Products 58, 329-334, 2014 | 22 | 2014 |
| Bacterial diversity dynamics of traditional Turkish Ezine Cheese as evaluated by PCR‐DGGE and SSCP analysis A Sofu, FY Ekinci International journal of dairy technology 69 (4), 592-600, 2016 | 16 | 2016 |
| Atık su Arıtımı Ve Geri Kazanımında Membran Bioreaktörleri M Kitiş, H Köseoğlu, N Gül, FY Ekinci V. Ulusal Çevre Mühendisliği Kongresi, 463-480, 2003 | 16 | 2003 |
| Production of bacteriocin jenseniin G by Propionibacterium is pH sensitive FY Ekinci, SF Barefoot Letters in applied microbiology 29 (3), 176-180, 1999 | 14 | 1999 |
| Local existence and blow-up of solutions for coupled viscoelastic wave equations with degenerate damping terms E Pişkin, F Ekinci, K Zennir Theoretical and Applied Mechanics 47 (1), 123-154, 2020 | 12 | 2020 |
| Global existence and general decay of solutions for a quasilinear system with degenerate damping terms F Ekinci, E Pișkin, SM Boulaaras, I Mekawy Journal of function Spaces 2021, 1-10, 2021 | 11 | 2021 |
| Monitoring the performance and microbial diversity dynamics of a full scale anaerobic wastewater treatment plant treating sugar factory wastewater NA Perendeci, FY Ekinci, JJ Godon Environmental Science: Processes & Impacts 15 (2), 494-502, 2013 | 11 | 2013 |
| Nonexistence of global solutions for coupled Kirchhoff-type equations with degenerate damping terms E Piskin, F Ekinci Journal of Nonlinear Functional Analysis, 2018 | 9 | 2018 |
Ozlem Guclu UstundagAssociate Professor of Food Engineering,Yeditepe UniversityVerified email at yeditepe.edu.tr
