| The multiple functions and mechanisms of osteopontin MA Icer, M Gezmen-Karadag Clinical biochemistry 59, 17-24, 2018 | 489 | 2018 |
| Effects of fetuin-A with diverse functions and multiple mechanisms on human health MA Icer, H Yıldıran Clinical biochemistry 88, 1-10, 2021 | 41 | 2021 |
| Can urine osteopontin levels, which may be correlated with nutrition intake and body composition, be used as a new biomarker in the diagnosis of nephrolithiasis? MA Icer, M Gezmen-Karadag, S Sozen Clinical biochemistry 60, 38-43, 2018 | 25 | 2018 |
| Effects of vitamin E on neurodegenerative diseases: An update M Icer, N Arslan, G Karadağ Acta Neurobiologiae Experimentalis 81, 2021 | 23 | 2021 |
| The roles of dietary lipids and lipidomics in gut-brain axis in type 2 diabetes mellitus D Ağagündüz, MA Icer, O Yesildemir, T Koçak, E Kocyigit, R Capasso Journal of translational medicine 21 (1), 240, 2023 | 19 | 2023 |
| Effects of nutritional status on serum fetuin-A level MA Icer, H Yıldıran Critical reviews in food science and nutrition 60 (11), 1938-1946, 2020 | 16 | 2020 |
| A review: Pharmacological effects of Licorice (Glycyrrhiza glabra) on human health MA Icer, N Sanlier, N Sanlier International Journal of Basic and Clinical Studies 6 (1), 12-26, 2017 | 13 | 2017 |
| OKUL ÖNCESİ ÇOCUKLARIN SAĞLIKLI BESİN VE AKTİVİTE SEÇİMLERİ İLE VÜCUT AĞIRLIĞI İLİŞKİSİ TÖ YÖRÜSÜN, EK KOÇYİĞİT, MA İÇER, O Bozkurt, EDA Köksal Gazi Sağlık Bilimleri Dergisi 2 (3), 19-26, 2017 | 10 | 2017 |
| The impacts of acidophilic lactic acid Bacteria on food and human health: a review of the current knowledge MA Icer, S Özbay, D Ağagündüz, B Kelle, E Bartkiene, JMF Rocha, ... Foods 12 (15), 2965, 2023 | 8 | 2023 |
| Effects of red pepper, ginger, and turmeric on energy metabolism: Review of Current Knowledge M İçer, N Tek Alternative therapies in health and medicine 21 (12), 2021 | 8 | 2021 |
| The potential effects of dietary food and beverage intakes on the risk of kidney stone formation MA Icer, M Gezmen-Karadag Revista de Nutrição 32, e190029, 2019 | 6 | 2019 |
| Determination of the effect of nutritional status on PRAL level in patients with nephrolithiasis MA Icer, M Gezmen-Karadag Gümüşhane Univ J Health Sci 7 (4), 1-9, 2018 | 5 | 2018 |
| Evaluation of nutrition label reading habits and knowledge levels among Turkish consumers: Implications for healthier food choices M İçer, G Karadağ European Journal of Environment and Public Health 7 (4), 2023 | 2 | 2023 |
| Medyadaki Gıda Reklamlarının Üniversite Öğrencilerinin Beslenme Alışkanlıkları ve Beslenme Durumu Üzerindeki Etkilerinin Değerlendirilmesi MA İÇER, MG KARADAĞ Gümüşhane Üniversitesi Sağlık Bilimleri Dergisi 12 (4), 1590-1604, 2023 | 1 | 2023 |
| Association of physical activity status with dietary energy density and nutritional adequacy O Yesildemir, F Gencer Bingol, MA Icer, E Koksal Food Science and Technology 42, e50021, 2022 | 1 | 2022 |
| The Relationship Between Temperament with Nutritional Status and Anthropometric Measurements: A Cross-Sectional Study in Adult Individuals MA İÇER, E ÇELİK, AG KAYACAN, MG Karadağ | | 2024 |
| Tüketicilerin Helal Gıdaya Yönelik Bilgi, Tutum ve Tercihleri: Gözlemsel Tanımlayıcı Bir Çalışma MA İçer, MG Karadağ Beslenme ve Diyet Dergisi 51 (1), 39-49, 2023 | | 2023 |
| Association of sleep quality with nutritional status and body mass index in adults MA İçer, MG Karadağ Cukurova Medical Journal 48 (2), 686-696, 2023 | | 2023 |
| Evaluation of the Effects of Food Advertisements in the Media on Nutritional Habits and Nutritional Status of University Students M İçer, G Karadağ Gümüşhane Üniversitesi Sağlık Bilimleri Dergisi 1 (1), 2023 | | 2023 |
| BÖBREK HASTALIKLARINDA C VİTAMİNİN ROLÜ M İçer, G Karadağ Sağlık Bilimlerinde Araştırma ve Değerlendirmeler-I, 2022 | | 2022 |
