| Major phytochemicals: recent advances in health benefits and extraction method A Kumar, N P, M Kumar, A Jose, V Tomer, E Oz, C Proestos, M Zeng, ... Molecules 28 (2), 887, 2023 | 213 | 2023 |
| Effect of turmeric on the reduction of heterocyclic aromatic amines and quality of chicken meatballs S Kilic, E Oz, F Oz Food Control 128, 108189, 2021 | 57 | 2021 |
| Nutritional Composition and Volatile Compounds of Black Cumin (Nigella sativa L.) Seed, Fatty Acid Composition and Tocopherols, Polyphenols, and Antioxidant … Z Albakry, E Karrar, IAM Ahmed, E Oz, C Proestos, AF El Sheikha, F Oz, ... Horticulturae 8 (7), 575, 2022 | 54 | 2022 |
| Isolation and identification of lactic acid bacteria from pastırma E Öz, G Kaban, Ö Barış, M Kaya Food Control 77, 158-162, 2017 | 52 | 2017 |
| The presence of polycyclic aromatic hydrocarbons and heterocyclic aromatic amines in barbecued meatballs formulated with different animal fats E Oz Food Chemistry 352, 129378, 2021 | 45 | 2021 |
| Effects of smoke flavoring using different wood chips and barbecuing on the formation of polycyclic aromatic hydrocarbons and heterocyclic aromatic amines in salmon fillets E Oz PLoS One 15 (1), e0227508, 2020 | 45 | 2020 |
| Exploring the Potential Medicinal Benefits of Ganoderma lucidum: From Metabolic Disorders to Coronavirus Infections E Ekiz, E Oz, AM Abd El-Aty, C Proestos, C Brennan, M Zeng, I Tomasevic, ... Foods 12 (7), 1512, 2023 | 40 | 2023 |
| The impact of fat content and charcoal types on quality and the development of carcinogenic polycyclic aromatic hydrocarbons and heterocyclic aromatic amines formation of … E Oz International Journal of Food Science & Technology 56 (2), 954-964, 2021 | 40 | 2021 |
| Inhibitory effects of black cumin on the formation of heterocyclic aromatic amines in meatball E Oz PLoS One 14 (8), e0221680, 2019 | 39 | 2019 |
| Determination of organochlorine pesticide residues in pasteurized and sterilized milk using QuEChERS sample preparation followed by gas chromatography–mass spectrometry C Özdemir, S Özdemir, E Oz, F Oz Journal of Food Processing and Preservation 43 (11), e14173, 2019 | 31 | 2019 |
| Is oven bag really advantageous in terms of heterocyclic aromatic amines and bisphenol-A? Chicken meat perspective A Savaş, E Oz, F Oz Food chemistry 355, 129646, 2021 | 28 | 2021 |
| From industrial food waste to bioactive ingredients: A review on the sustainable management and transformation of plant-derived food waste Y Jaouhari, F Travaglia, L Giovannelli, A Picco, E Oz, F Oz, M Bordiga Foods 12 (11), 2183, 2023 | 27 | 2023 |
| The effects of the marination process with different vinegar varieties on various quality criteria and heterocyclic aromatic amine formation in beef steak H Fencioglu, E Oz, S Turhan, C Proestos, F Oz Foods 11 (20), 3251, 2022 | 25 | 2022 |
| Green coating polymers in meat preservation M Gagaoua, T Bhattacharya, M Lamri, F Oz, AL Dib, E Oz, I Uysal-Unalan, ... Coatings 11 (11), 1379, 2021 | 24 | 2021 |
| A Review on the frying process: methods, models and their mechanism and application in the food industry L Rani, M Kumar, D Kaushik, J Kaur, A Kumar, F Oz, C Proestos, E Oz Food Research International 172, 113176, 2023 | 23 | 2023 |
| Green synthesis of copper nanoparticles from Nigella sativa seed extract and evaluation of their antibacterial and antiobesity activity M Kumar, D Kaushik, A Kumar, P Gupta, C Proestos, E Oz, E Orhan, ... International Journal of Food Science & Technology 58 (6), 2883-2892, 2023 | 23 | 2023 |
| Synergistic Inhibitory Effects of Selected Amino Acids on the Formation of 2-Amino-1-methyl-6-phenylimidazo[4,5-b]pyridine (PhIP) in both Benzaldehyde– and … P Deng, C Xue, Z He, Z Wang, F Qin, E Oz, J Chen, AF El Sheikha, ... Journal of Agricultural and Food Chemistry 70 (35), 10858-10871, 2022 | 23 | 2022 |
| A critical review on obesity: Herbal approach, bioactive compounds, and their mechanism M Kumar, D Kaushik, J Kaur, C Proestos, F Oz, E Oz, P Gupta, P Kundu, ... Applied Sciences 12 (16), 8342, 2022 | 23 | 2022 |
| Probiotic shelf life, antioxidant, sensory, physical and chemical properties of yogurts produced with Lactobacillus acidophilus and green tea powder S Çakmakçi, ÖZ Emel, K Çakiroğlu, A Polat, ilhami Gülçin, Ş Ilgaz, ... Kafkas Üniversitesi Veteriner Fakültesi Dergisi 25 (5), 2019 | 22 | 2019 |
| Simultaneous determination of the PhIP-proline adduct and related precursors by UPLC-MS/MS for confirmation of direct elimination of PhIP by proline Q Chen, C Xue, J Chen, Z He, Z Wang, F Qin, Q Wang, Q Cao, F Oz, E Oz, ... Food Chemistry 365, 130484, 2021 | 20 | 2021 |
