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Dr. Tugba Dursun Capar
Dr. Tugba Dursun Capar
Assist. Prof. Dr. , Erciyes University , Post-Doctoral Researcher, UMass Amherst
Verified email at erciyes.edu.tr
Title
Cited by
Cited by
Year
The effects of packaging type on the quality characteristics of fresh raw pistachios (Pistacia vera L.) during the storage
I Ozturk, O Sagdic, H Yalcin, TD Capar, MH Asyali
LWT-Food Science and Technology 65, 457-463, 2016
582016
Formulation of functional crackers enriched with germinated lentil extract: A Response Surface Methodology Box-Behnken Design
H Polat, TD Capar, C Inanir, L Ekici, H Yalcin
LWT-Food Science and Technology 123, 109065, 2020
562020
Bioactive compounds of fruits and vegetables
H Yalcin, TD Çapar
Minimally processed refrigerated fruits and vegetables, 723-745, 2017
452017
Extraction method affects seed oil yield, composition, and antioxidant properties of European cranberrybush (Viburnum opulus)
TD Capar, T Dedebas, H Yalcin, L Ekici
Industrial Crops and Products 168, 113632, 2021
352021
Protein/polysaccharide conjugation via Maillard reactions in an aqueous media: Impact of protein type, reaction time and temperature
T Dursun Capar, H Yalcin
LWT-Food Science & Technology, 112252, 2021
29*2021
Oxidative stability of extra virgin olive oil blended with sesame seed oil during storage: An optimization study based on combined design methodology
H Kavuncuoglu, T Dursun Capar, S Karaman, H Yalcin
Journal of Food Measurement and Characterization 11, 173-183, 2017
152017
Yağlı Tohumlarda Ultrasonik-Destekli Ekstraksiyon Yöntemi ve Avantajları
T Dedebaş, TD CAPAR, L Ekici, H YALÇIN
Avrupa Bilim ve Teknoloji Dergisi, 313-322, 2021
122021
Effects of pre-drying on the quality of frying oil and potato slices
TD Capar, H Yalcin
Quality assurance and safety of crops & foods 9 (3), 255-264, 2017
92017
Black garlic fermentation with green tea extract reduced HMF and improved bioactive properties: Optimization study with response surface methodology
T Dursun Capar, C Inanir, F Cimen, L Ekici, H Yalcin
Journal of Food Measurement and Characterization, 1-14, 2022
62022
Bioactive compounds of fruits and vegetables. Minimally Processed Refrigerated Fruits and Vegetables
H Yalcin, TD Çapar
Springer, 2017
62017
Characterization of sodium alginate-based biodegradable edible film incorporated with Vitis vinifera leaf extract: Nano-scaled by ultrasound-assisted technology
TD Capar
Food Packaging and Shelf Life 37, 101068, 2023
52023
Machine learning approach for predicting the antifungal effect of gilaburu (Viburnum opulus) fruit extracts on Fusarium spp. isolated from diseased potato tubers
A Zongur, H Kavuncuoglu, E Kavuncuoglu, TD Capar, H Yalcin, ...
Journal of Microbiological Methods, 106379, 2022
52022
Ultrasound-assisted preparation of faba bean protein isolate-Vitis vinifera L. polyphenol extract conjugates: Structural and functional characterization
EM Iscimen, TD Capar, DJ McClements, H Yalcin, M Hayta
Food Bioscience 55, 103041, 2023
42023
Total Phenolic Contents, Antioxidant Activities and Antioxidant Capacities of Some Selected Pepper (Capsicum Annuum L.) Pulps and Seeds
H Kavuncuoğlu, T Dursun Çapar, H Yalçın
European Journal of Science and Technology, 2021
4*2021
Rheological analysis for detection of extra virgin olive oil adulteration with vegetable oils: predicting oil type by artificial neural network
T Dursun Capar, H Kavuncuoglu, H Yalcin, G Toga
Quality Assurance and Safety of Crops & Foods, 1-14, 2019
2*2019
Phenolic Components, Mineral Composition, Physicochemical, and Bioactive Properties of Opuntia ficus-indica with Different Drying Methods
TD Capar, T Dedebas, H Kavuncuoglu, SM Karatas, L Ekici, H Yalcin
Erwerbs-Obstbau 65 (2), 347-353, 2023
12023
Effects of Extra Virgin Olive and Riviera Olive Oil Addition on the Properties of Butter: an Optimization Study Based on D-Optimal Mixture Design
H Yalcin, TD Capar, H Kavuncuoglu
European Journal of Science and Technology, 546-555, 2019
12019
KAKAO YAĞI ALTERNATİFLERİ ve FRAKSİYONE KRİSTALİZASYON YÖNTEMİ İLE KAKAO YAĞI İKAMESİ ÜRETİMİ
H KAVUNCUOĞLU, TD ÇAPAR, H YALÇIN
Ömer Halisdemir Üniversitesi Mühendislik Bilimleri Dergisi 8 (2), 857-862, 2019
12019
Preparation of oil-in-water emulsions stabilized by faba bean protein-grape leaf polyphenol conjugates: pH-, salt-, heat-, and freeze-thaw stability
TD Capar, EM Iscimen, DJ McClements, H Yalcin, M Hayta
Journal of the Science of Food and Agriculture, 2024
2024
Antioxidant, antimicrobial, antiobesity and antidiabetic activities of sumac seed extracts affected by microwave-assisted extraction
M Isikli, S Berktas, AM Naji, T Dursun Capar, H Yalcin
Journal of Food Measurement and Characterization 17 (5), 4800-4811, 2023
2023
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