Takip et
YURTSEVER SOYSAL
YURTSEVER SOYSAL
Department of Biosystems Engineering, Hatay Mustafa Kemal University, Antakya, Hatay, Turkey
mku.edu.tr üzerinde doğrulanmış e-posta adresine sahip - Ana Sayfa
Başlık
Alıntı yapanlar
Alıntı yapanlar
Yıl
Microwave drying characteristics of parsley
Y Soysal
Biosystems engineering 89 (2), 167-173, 2004
5212004
Microwave drying of parsley: modelling, kinetics, and energy aspects
Y Soysal, S Öztekin, Ö Eren
Biosystems Engineering 93 (4), 403-413, 2006
3742006
Intermittent microwave–convective drying of red pepper: Drying kinetics, physical (colour and texture) and sensory quality
Y Soysal, Z Ayhan, O Eştürk, MF Arıkan
Biosystems engineering 103 (4), 455-463, 2009
2342009
Technical and economic performance of a tray dryer for medicinal and aromatic plants
Y Soysal, S Öztekin
Journal of Agricultural Engineering Research 79 (1), 73-79, 2001
1172001
Crop drying programme in Turkey
S Öztekin, A Başçetinçelik, Y Soysal
Renewable energy 16 (1-4), 789-794, 1999
921999
Drying characteristics and quality parameters of microwave-dried grated carrots
MF Arikan, Z Ayhan, Y Soysal, O Esturk
Food and Bioprocess Technology 5, 3217-3229, 2012
862012
Impact of production and drying methods on the volatile and phenolic characteristics of fresh and powdered sweet red peppers
G Guclu, D Keser, H Kelebek, M Keskin, YE Sekerli, Y Soysal, S Selli
Food Chemistry 338, 128129, 2021
842021
Intermittent microwave-convective air drying of oregano
Y Soysal, M Arslan, M Keskin
Food Science and Technology International 15 (4), 397-406, 2009
832009
Equilibrium moisture content equations for some medicinal and aromatic plants
Y Soysal, S Öztekin
Journal of agricultural engineering research 74 (3), 317-324, 1999
771999
Comparison of seven equilibrium moisture content equations for some medicinal and aromatic plants
Y Soysal, S Öztekin
Journal of Agricultural Engineering Research 78 (1), 57-63, 2001
742001
Characterization of aroma and phenolic composition of carrot (Daucus carota ‘Nantes’) powders obtained from intermittent microwave drying using GC–MS and LC–MS/MS
D Keser, G Guclu, H Kelebek, M Keskin, Y Soysal, YE Sekerli, A Arslan, ...
Food and Bioproducts Processing 119, 350-359, 2020
722020
Drying properties and quality parameters of dill dried with intermittent and continuous microwave-convective air treatments
O EŞTÜRK, Y SOYSAL
Journal of Agricultural Sciences 16 (1), 26-36, 2010
512010
Mathematical modeling and evaluation of microwave drying kinetics of mint (Mentha spicata L.)
Y Soysal
Journal of Applied Sciences 5 (7), 1266-1274, 2005
372005
Comparison of Adsorption and Desorption Isosteric Heats for some Grains
S Öztekin, Y Soysal
Proceedings of the International Conference on Trends in Agricultural …, 1999
371999
Estimates of relative yield potential and genetic improvement of wheat cultivars in the Mediterranean region
O Sener, M Arslan, Y Soysal, M Erayman
The Journal of Agricultural Science 147 (3), 323-332, 2009
362009
Sorption Isosteric Heat for some Medicinal and Aromatic Plants
Y Soysal, S Öztekin
Journal of agricultural engineering research 78 (2), 159-166, 2001
312001
Comparative assessment of volatile and phenolic profiles of fresh black carrot (Daucus carota L.) and powders prepared by three drying methods
M Keskin, G Guclu, YE Sekerli, Y Soysal, S Selli, H Kelebek
Scientia Horticulturae 287, 110256, 2021
302021
Utilization of color parameters to estimate moisture content and nutrient levels of peanut leaves
M Keskin, S Karanlik, SG Keskin, Y Soysal
Turkish Journal of Agriculture and Forestry 37 (5), 604-612, 2013
282013
Mikrodalga sistemi ile donatılmış bir bantlı kurutucuda maydanoz kurutulması, III
Ö Eren, Y Soysal, S Öztekin, ZS Doğantan
Tarımsal Ürünleri Kurutma Tekniği Çalıştayı, 2-4, 2005
232005
Extraction
Y Soysal, S Öztekin
CRC Press, 2014
20*2014
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